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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220827T183000
DTEND;TZID=Europe/Paris:20220827T220000
DTSTAMP:20260513T212215
CREATED:20210617T110454Z
LAST-MODIFIED:20221230T073855Z
UID:105681-1661625000-1661637600@www.newlyswissed.com
SUMMARY:Wine and Dine Cruise on Lake Lucerne (Aug 27)
DESCRIPTION:Central Switzerland is the quintessential place to experience it all: snow-capped peaks\, sun-drenched villages\, traditional events\, and one stunning Lake Lucerne. \n\n\n\nThe Lake Lucerne Navigation Company with its fleet of steamboats\, ferries\, and even a high-tech yacht also offers specialty cruises. We can wholeheartedly recommend their Wine and Dine Cruise on the historic steam paddler Stadt Luzern. \n\n\n\n\n\n\n\nWhat's on the menu of the Wine and Dine Cruise?\n\n\n\nAfter boarding the steamboat at pier 6 in Lucerne\, the experience starts with an apéro at 6:30 PM. Executive Chef Florian Gilges has created some appetizers\, especially for this cruise. Think Sbrinz mousse or apricot mustard... It will be up to you whether to toast with a glass of bubbly or the boat company’s own brew! \n\n\n\nThe products on the night's menu are regional\, be it the lamb from Göscheneralp or the locally roasted coffee from Rast Kaffee. This local connection is also the neat thing about this culinary cruise. \n\n\n\nThen\, as you take a seat and indulge in the chef’s creations\, the crew will inform you about special sights and suppliers. This creates a sensory connection between the dishes and their origin. \n\n\n\n\n\n\n\nHere are some impressions of our Wine & Dine Cruise in August 2021:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe town of Meggen with its vineyards cultivates the organic Solaris AOC Luzern vintage. And just as the boat passes by\, you get to listen to the sommelière's description of the wine\, meanwhile tasting it for yourself. \n\n\n\nThe four-course dinner features ingredients from many regional suppliers. For instance\, the family-run Bühlhof farm in the village of Greppen supplies the turkey meat. \n\n\n\nThe Wine and Dine Cruise on Lake Lucerne not only offers fine dining with wine pairings but also scenic views of central Switzerland. In late August\, the sunset takes place around 8:15 PM - making for a perfect setting for a toast on the boat deck. Arrival back at the pier in Lucerne is scheduled for 10 PM\, but the boat remains open for one last nightcap...  \n\n\n\nReserve your ticket online
URL:https://www.newlyswissed.com/event/wine-and-dine-cruise-on-lake-lucerne-aug-27-2022/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/06/Wine-and-Dine-Cruise-on-Lake-Lucerne-01_feature.jpg
ORGANIZER;CN="Lake%20Lucerne%20Navigation%20Company%20AG":MAILTO:info@lakelucerne.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220723T183000
DTEND;TZID=Europe/Paris:20220723T220000
DTSTAMP:20260513T212215
CREATED:20210617T110040Z
LAST-MODIFIED:20220430T064429Z
UID:105678-1658601000-1658613600@www.newlyswissed.com
SUMMARY:Wine and Dine Cruise on Lake Lucerne (July 23)
DESCRIPTION:Central Switzerland is the quintessential place to experience it all: snow-capped peaks\, sun-drenched villages\, traditional events\, and one stunning Lake Lucerne. \n\n\n\nThe Lake Lucerne Navigation Company with its fleet of steamboats\, ferries\, and even a high-tech yacht also offers specialty cruises. We can wholeheartedly recommend their Wine and Dine Cruise on the historic steam paddler Stadt Luzern. \n\n\n\n\n\n\n\nWhat's on the menu of the Wine and Dine Cruise?\n\n\n\nAfter boarding the steamboat at pier 6 in Lucerne\, the experience starts with an apéro at 6:30 PM. Executive Chef Florian Gilges has created some appetizers\, especially for this cruise. Think Sbrinz mousse or apricot mustard... It will be up to you whether to toast with a glass of bubbly or the boat company’s own brew! \n\n\n\nThe products on the night's menu are regional\, be it the lamb from Göscheneralp or the locally roasted coffee from Rast Kaffee. This local connection is also the neat thing about this culinary cruise. \n\n\n\nThen\, as you take a seat and indulge in the chef’s creations\, the crew will inform you about special sights and suppliers. This creates a sensory connection between the dishes and their origin. \n\n\n\n\n\n\n\nHere are some impressions of our Wine & Dine Cruise in August 2021:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe town of Meggen with its vineyards cultivates the organic Solaris AOC Luzern vintage. And just as the boat passes by\, you get to listen to the sommelière's description of the wine\, meanwhile tasting it for yourself. \n\n\n\nThe four-course dinner features ingredients from many regional suppliers. For instance\, the family-run Bühlhof farm in the village of Greppen supplies the turkey meat. \n\n\n\nThe Wine and Dine Cruise on Lake Lucerne not only offers fine dining with wine pairings but also scenic views of central Switzerland. In mid July\, the sunset takes place shortly after 9 PM\, making for amazing photo ops from the deck. Arrival back at the pier in Lucerne is scheduled for 10 PM\, but the boat remains open for one last nightcap...
URL:https://www.newlyswissed.com/event/wine-and-dine-cruise-on-lake-lucerne-july-23-2022/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/06/Wine-and-Dine-Cruise-on-Lake-Lucerne-01_feature.jpg
ORGANIZER;CN="Lake%20Lucerne%20Navigation%20Company%20AG":MAILTO:info@lakelucerne.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220625T183000
DTEND;TZID=Europe/Paris:20220625T220000
DTSTAMP:20260513T212215
CREATED:20210617T105426Z
LAST-MODIFIED:20220430T065556Z
UID:105673-1656181800-1656194400@www.newlyswissed.com
SUMMARY:Wine and Dine Cruise on Lake Lucerne (June 25)
DESCRIPTION:Central Switzerland is the quintessential place to experience it all: snow-capped peaks\, sun-drenched villages\, traditional events\, and one stunning Lake Lucerne. \n\n\n\nThe Lake Lucerne Navigation Company with its fleet of steamboats\, ferries\, and even a high-tech yacht also offers specialty cruises. We can wholeheartedly recommend their Wine and Dine Cruise on the historic steam paddler Stadt Luzern. \n\n\n\n\n\n\n\n\n\n\n\nThe Wine and Dine Cruise offers a delicious menu with a local touch\n\n\n\nAfter boarding the steamboat at pier 6 in Lucerne\, the experience starts with an apéro at 6:30 PM. Executive Chef Florian Gilges has created some appetizers\, especially for this cruise. Think Sbrinz mousse or apricot mustard... It will be up to you whether to toast with a glass of bubbly or the boat company’s own brew! \n\n\n\nThe products on the night's menu are regional\, be it the lamb from Göscheneralp or the locally roasted coffee from Rast Kaffee. This local connection is also the neat thing about this culinary cruise. \n\n\n\nAs you take a seat and indulge in the chef’s creations\, the crew will inform you about special sights and suppliers. This creates a sensory connection between the dishes and their origin. \n\n\n\nTake the town of Meggen with its vineyards: it cultivates the organic Solaris AOC Luzern vintage you might be sipping at the very moment you pass by. Or the family-run Bühlhof farm in the village of Greppen which supplies the turkey meat. \n\n\n\n\n\n\n\nHere are some impressions of our Wine & Dine Cruise in August 2021:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Wine and Dine Cruise on Lake Lucerne not only offers fine dining with wine pairings but also scenic views of central Switzerland. And with a bit of luck\, you might just experience the summer's most striking sunset... \n\n\n\nOn June 25\, the sunset takes place at 9:22 PM - roughly the time this cruise is headed from Vitznau back towards Lucerne. Arrival at the pier in Lucerne is scheduled for 10 PM. \n\n\n\n\n\n\n\nMore information\n\n\n\nThe all-inclusive price of 179 francs per person covers the table reservation\, roundtrip fare\, apéro\, four-course dinner with wine pairing\, as well as non-alcoholic beverages such as coffee or water. \n\n\n\nReserve your ticket online 
URL:https://www.newlyswissed.com/event/wine-and-dine-cruise-on-lake-lucerne-june-25-2022/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/06/Wine-and-Dine-Cruise-on-Lake-Lucerne-02_feature.jpg
ORGANIZER;CN="Lake%20Lucerne%20Navigation%20Company%20AG":MAILTO:info@lakelucerne.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220521T183000
DTEND;TZID=Europe/Paris:20220521T220000
DTSTAMP:20260513T212215
CREATED:20210617T104421Z
LAST-MODIFIED:20220430T065345Z
UID:105663-1653157800-1653170400@www.newlyswissed.com
SUMMARY:Wine and Dine Cruise on Lake Lucerne (May 21)
DESCRIPTION:Central Switzerland is the quintessential place to experience it all: snow-capped peaks\, sun-drenched villages\, traditional events\, and one stunning Lake Lucerne. \n\n\n\nThe Lake Lucerne Navigation Company with its fleet of steamboats\, ferries\, and even a high-tech yacht also offers specialty cruises. We can wholeheartedly recommend their Wine and Dine Cruise on the historic steam paddler Stadt Luzern. \n\n\n\n\n\n\n\n\n\n\n\nWhat's on the menu of the Wine and Dine Cruise?\n\n\n\nAfter boarding the steamboat at pier 6 in Lucerne\, the experience starts with an apéro at 6:30 PM. Executive Chef Florian Gilges has created some appetizers\, especially for this cruise. Think Sbrinz mousse or apricot mustard... It will be up to you whether to toast with a glass of bubbly or the boat company’s own brew! \n\n\n\nThe products on the night's menu are regional\, be it the lamb from Göscheneralp or the locally roasted coffee from Rast Kaffee. This local connection is also the neat thing about this culinary cruise. \n\n\n\nAs you take a seat and indulge in the chef’s creations\, the crew will inform you about special sights and suppliers. This creates a sensory connection between the dishes and their origin. \n\n\n\nTake the town of Meggen with its vineyards: it cultivates the organic Solaris AOC Luzern vintage you might be sipping at the very moment you pass by. Or the family-run Bühlhof farm in the village of Greppen which supplies the turkey meat. \n\n\n\n\n\n\n\n\n\n\n\nHere are some impressions of our Wine & Dine Cruise in August 2021:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Wine and Dine Cruise on Lake Lucerne not only offers fine dining with wine pairings but also scenic views of central Switzerland. And with a bit of luck\, you might just experience the summer's most striking sunset... \n\n\n\nOn May 21\, the sunset takes place at 9:00 PM - roughly the time this cruise is headed from Vitznau back towards Lucerne. Arrival at the pier in Lucerne is scheduled for 10 PM and we might just meet each other onboard! Yours truly has already reserved a table... \n\n\n\n\n\n\n\nMore information\n\n\n\nThe all-inclusive price of 179 francs per person covers the table reservation\, roundtrip fare\, apéro\, four-course dinner with wine pairing\, as well as non-alcoholic beverages such as coffee or water. \n\n\n\nReserve your ticket online 
URL:https://www.newlyswissed.com/event/wine-and-dine-cruise-on-lake-lucerne-may-21-2022/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/06/Wine-and-Dine-Cruise-on-Lake-Lucerne-01_feature.jpg
ORGANIZER;CN="Lake%20Lucerne%20Navigation%20Company%20AG":MAILTO:info@lakelucerne.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220212T160000
DTEND;TZID=Europe/Paris:20220212T180000
DTSTAMP:20260513T212215
CREATED:20211022T045844Z
LAST-MODIFIED:20211023T141956Z
UID:108561-1644681600-1644688800@www.newlyswissed.com
SUMMARY:Turicum Gin Workshop Train (Zürich)
DESCRIPTION:When you step aboard the Roter Pfeil Churchill train\, you might get the feeling that you are entering a James Bond film. \n\n\n\nThe oldest SBB train still in service in Switzerland was built in 1939 for the Swiss National Exhibition. While England's most famous spy may have never taken a ride on the fire engine red train\, its legendary politician Sir Winston Churchill used the train during his 1946 tour of Switzerland. Today\, the one-of-a-kind Red Arrow train is bookable for company events\, weddings\, and other occasions. \n\n\n\n\n\n\n\n\n\n\n\nGetting back to Bond: what's 007's favorite drink? The martini\, shaken\, not stirred\, of course.  \n\n\n\nWhile the shaken-not-stirred preparation has become a classic amongst Martini lovers\, it is the wrong way of preparing a Martini since shaking it can "bruise" the spirits and increase the chance of ice breaking into the drink. The "shaken\, not stirred" expression comes from Sir Ian Flemming trying to show that Bond was uncouth by requesting it. \n\n\n\nEnough about James Bond. Now\, what's the main ingredient of a classic Martini? That's right. It's gin. \n\n\n\nThe juniper-nuanced distillate has been trending for several years\, and the Swiss have had gin-fever for nearly a decade. While new brands pop up like mushrooms\, few have managed to establish themselves as well as Zurich's own Turicum Gin. It's the only distillery within city limits and continually wins awards for the quality of its gin. \n\n\n\n\n\n\n\n\n\n\n\nEnter the Gin Lab Train Experience\n\n\n\nHaving long had their Gin Lab in the city\, the dynamic team at Turicum has just launched the Gin Lab train with Swiss Railways. What could be a better train than the historic Roter Pfeil Churchill train to hold a gin workshop? \n\n\n\nOn February 12\, 2022\, you are invited to jump onboard and blend your own gin. \n\n\n\nDuring a two-hour roundtrip train journey from Zurich to the Rhine and to Baden\, you will discover the many flavors and scents that get blended into today's gins to make them stand out from the rest. \n\n\n\n\n\n\n\n\n\n\n\nDo you like your gins more fruity with nuances of strawberry and passion fruit? Or are you into the spicier kinds with notes of oak and ginger? With over 20 different distillates\, you can create a gin that is as singular as you are. \n\n\n\n\n\n\n\n\n\n\n\nBook your tickets now and learn more about the beautiful Roter Pfeil train and what separates a London Dry Gin from a typical gin - and everything in between. \n\n\n\nAt the end of the voyage\, you will take home a bottle of the gin you have just blended\, Gents Tonic\, and the bar accouterments needed to mix the perfect gin and tonic at home. \n\n\n\nEmbrace your inner James Bond (or Winston Churchill) and jump on the Turicum Gin Workshop train! In the words of Winston Churchill: "Gin and tonic has saved more Englishmen's lives\, and minds\, than all the doctors in the Empire." \n\n\n\n\n\n\n\nThe Turicum Gin Workshop at a glance:\n\n\n\nRoundtrip fare on the historic Roter Pfeil train\, including reserved seats and driver's cab visit.Departure from Zürich main station at 3:55 PM\, return at 6:06 PM.Gin creation workshop\, including tasting of different distillates.Complimentary aperitif\, including 2 long drinks\, 1 water\, 1 gin gift case.\n\n\n\nBook a ticket\n\n\n\n\n\n\n\nChristian LangeneggerBusiness Strategist || Connector || Entrepreneur || Marketer || Writer || Optimist || Runner || Photographer || Epicurean || TEDster
URL:https://www.newlyswissed.com/event/turicum-gin-workshop-train-zurich/
LOCATION:Zurich Main Station\, Bahnhofplatz\, Zurich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/10/Roter-Pfeil-Churchill-Train-01_feature-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20211119T080000
DTEND;TZID=Europe/Paris:20220220T170000
DTSTAMP:20260513T212215
CREATED:20211226T094537Z
LAST-MODIFIED:20211226T094704Z
UID:111295-1637308800-1645376400@www.newlyswissed.com
SUMMARY:Dolder Lodge meets St. Moritz (Zürich)
DESCRIPTION:Copyright cardboardamerica@gmail.com/The Dolder Grand\n\n\n\nAdlisberg and the peaks of the Engadine have about as much in common as a ski pole and a fondue fork. The former is a hill with pristine views of Zürich\, while the latter is a mountain range with 4k altitudes. \n\n\n\nBut this winter\, the two worlds are coming together at the Dolder Lodge in Zürich. The latest pop-up helmed by Director Heiko Nieder promises Zürich's coolest ski lodge featuring a carefully tuned fine dining menu. \n\n\n\nThe décor of this pop-up restaurant at The Dolder Grand is retro alpine. Think vintage skis\, checkered table settings\, and cozy furs. Or in other words: here at 701 meters above sea\, you can have a similar feeling as in a St. Moritz ski lodge at 3000 meters of altitude! \n\n\n\n\n\n\n\nA fine ski lodge menu to write home about\n\n\n\nHeiko Nieder\, executive chef and newly appointed culinary director\, has created a fine alpine menu for the pop-up ski lodge. Wintery starters include lamb's lettuce with lukewarm egg\, brown butter sauce hollandaise\, and mountain potato. Also\, beef tartare with Belper Knolle. \n\n\n\nAs in any ski lodge\, there are various cheese fondue blends on the menu (two persons minimum). Look out for the "Fondue by Heiko Nieder"\, which comes with potatoes and pickled vegetables. The St. Moritz fusion comes through in main dishes such as pike-perch capuns\, venison ragout\, or glazed veal shank. In keeping with the alpine-inspired menu\, the wine list features only the finest wines from the Bündner Herrschaft region. \n\n\n\nMore information and reservations (open Thursdays through Sundays from 6 PM)
URL:https://www.newlyswissed.com/event/dolder-lodge-meets-st-moritz/
LOCATION:The Dolder Grand\, Kurhausstrasse 65\, Zürich\, ZH\, 8032\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/12/Dolder-Lodge-meets-St-Moritz-01_Feature.jpg
GEO:47.3726768;8.5731551
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Dolder Grand Kurhausstrasse 65 Zürich ZH 8032 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Kurhausstrasse 65:geo:8.5731551,47.3726768
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20211003T000000
DTEND;TZID=Europe/Paris:20211122T235959
DTSTAMP:20260513T212215
CREATED:20211025T120651Z
LAST-MODIFIED:20211025T121926Z
UID:108832-1633219200-1637625599@www.newlyswissed.com
SUMMARY:Gourmet Weeks with S.Pellegrino Sapori Ticino
DESCRIPTION:This autumn is shaping up to be a foodie’s dream. S.Pellegrino Sapori Ticino continues its tradition of inviting Italian top chefs into their kitchens. \n\n\n\nFor the 15th edition of the fine-dining event series\, the organizers have once again selected some of the finest hosts in Ticino. Six of the hotels on the program are luxurious Swiss Deluxe Hotels (and favorites of ours): Hotel Splendide Royal\, Eden Roc Ascona\, Castello del Sole\, Widder Hotel\, Hotel Schweizerhof Bern\, and Lausanne Palace. \n\n\n\n\n\n\n\n\n\n\n\nWhile the event series traditionally focuses on Ticino hotels\, it will jump across the Swiss Alps for its grand finale. The prestigious Gala Dinners are taking place in Zürich\, Bern\, and Lausanne. Reservations for any of the official evenings are open to the public\, so do not hesitate to RSVP below. \n\n\n\n\n\n\n\n\n\n\n\nTicino meets the regions of Italy\n\n\n\nFor nearly seven weeks\, some of the top chefs in Ticino are collaborating with their Italian colleagues. This companionship is what makes S.Pellegrino Sapori Ticino so unique: it allows Michelin-starred chefs from Italy to discover the culinary heritage of Ticino - and vice versa. \n\n\n\nOn the one hand\, Italian chefs from two-starred Michelin kitchens might learn about Ticino specialties such as Valle Maggia Pepper\, or farina bona corn flour from Valle Onsernone. \n\n\n\n\n\n\n\n\n\n\n\nAt the same time\, those same chefs are bringing their finest ingredients and wines from Italy to Ticino. From alpine South Tyrol to the lakes and even Sicily\, the dishes on this year’s menu will show the incredible variety of tastes that Italy offers. \n\n\n\nWine pairings promise to be spot on\, complementing the dishes for a full flavor experience. Italy and Ticino are naturally bordering one another\, so it will be interesting to taste some vintages from Tuscany\, meanwhile imagining the Ticino vineyards we have just visited this year. \n\n\n\nThis year’s edition promises some true culinary masterpieces… Just have a look at some of these mouthwatering recipes! \n\n\n\nCopyright Sapori Ticino Sagl/Facebook\n\n\n\n\n\n\n\n			\n				Reservation and information \n			\n			\n				To RSVP\, send an email with your dates\, the number of seats\, and your contact information. \n			\n			\n				\n					More information
URL:https://www.newlyswissed.com/event/s-pellegrino-sapori-ticino/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/10/S-Pellegrino-Sapori-Ticino-2021-01_feature.jpg
ORGANIZER;CN="Sapori%20Ticino%20Sagl":MAILTO:info@sanpellegrinosaporiticino.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20210730T000000
DTEND;TZID=Europe/Paris:20210731T235959
DTSTAMP:20260513T212215
CREATED:20210726T081230Z
LAST-MODIFIED:20210726T081326Z
UID:106562-1627603200-1627775999@www.newlyswissed.com
SUMMARY:Fête du Vignoble Winegrowers' Festival in Geneva
DESCRIPTION:Geneva is more than a city; this small canton has an abundance of vineyards\, too. \n\n\n\nLast summer\, we had the chance to venture away from the main action as part of the Vineyard Tour taxi bicycle tour. Geneva’s wine country is a landscape with beautiful sunflower fields and breathtaking views. The city center with its Jet d’Eau fountain appears in the distance\, as well as Lake Geneva and the Jura mountain range. \n\n\n\n\n\n\n\nOpen wine cellars in Geneva\n\n\n\nThere is no better time to experience Geneva’s backcountry than during the annual winegrowers’ festival. For two days\, Switzerland’s third-largest wine region is opening its cellars to the curious public. \n\n\n\nMore than 50 producers are ready to present last year’s vintages - as well as their varieties from 2019 aged in oak barrels. \n\n\n\n\n\n\n\n\n\n\n\nFor more than 1000 years\, Geneva has been producing wines. No surprise that many of today’s growers have long family traditions dating back many generations. The youngest generation is said to produce some innovative and surprising wines. \n\n\n\nGiven the fact that you will be enjoying a glass of wine here and there\, the best way to move about is by foot. Especially on Saturday with its extended hours\, you could easily hike from one village to another. \n\n\n\nAs an added benefit of hiking the Geneva vineyards\, you will learn to appreciate the three distinct regions and their impact on the wines. There is the area between the rivers Arve and Rhône (Lully\, Bernex\, Soral\, etc.)\, the area to the right of the rivers\, and the area between the Arve river and Lake Geneva (Jussy\, Anières\, Gy\, etc.) \n\n\n\nAn overview map of participating vineyards \n\n\n\n\n\n\n\nMore information\n\n\n\nThe festival is open to the public during the following times: \n\n\n\nFriday\, July 30\, from 4 PM to 8 PMSaturday\, July 31\, from 10 AM to 5 PM\n\n\n\nThe “pass” to two days of open cellars is a pin and a collectible tasting glass featuring the Geneva coat of arms. The cost is just 20 francs\, sold at any of the participating vineyards. \n\n\n\nCave et domaine les Perrières
URL:https://www.newlyswissed.com/event/fete-du-vignoble-winegrowers-festival-in-geneva/
LOCATION:Various Locations in Geneva\, Geneva\, GE\, 1200\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/07/Winegrowers-Festival-Geneva-02_feature.jpg
ORGANIZER;CN="Geneva%20Agricultural%20Products%20Promotion%20Office":MAILTO:info@geneveterroir.ge.ch
GEO:46.2042839;6.1474367
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20210527T183000
DTEND;TZID=Europe/Paris:20210527T200000
DTSTAMP:20260513T212215
CREATED:20210424T080804Z
LAST-MODIFIED:20220208T220429Z
UID:104946-1622140200-1622145600@www.newlyswissed.com
SUMMARY:Swiss wine tasting webinar with an expert - cheers!
DESCRIPTION:Join our Swiss wine tasting webinar with live narration - all from the comfort of your home! \nWe are very excited to have Emeline Zufferey on board as a hostess for our first Swiss wine tasting webinar. Emeline is a wine specialist based in Valais who frequently organizes international wine competitions. \nDuring our live session on Thursday\, May 27\, at 6:30 PM\, Emeline will be taking us on a winemaking tour in Switzerland. She will introduce each of the six Swiss wine regions along with their indigenous grapes. \nAs a food lover\, Emeline will also give you tips about food and wine pairing. And finally\, you will learn about the difference between biodynamic and traditional wine production. \n\nThen\, after topping up your Swiss wine knowledge\, time for some practice. VINEA has selected three bottles from the best producers in Switzerland. From white to rosé and red\, these vintages are iconic of their region and are ready to be sampled - by you! \nOur Swiss wine tasting set contains three iconic vintages (7dl/7.5dl per bottle). You may participate in the live tasting session on your own or in a small group with four to six friends... \n>>> More information and registration
URL:https://www.newlyswissed.com/event/swiss-wine-tasting-webinar/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2021/04/Virtual-Swiss-Wine-Tasting-VINEA-2021_event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20200312T183000
DTEND;TZID=Europe/Paris:20200312T230000
DTSTAMP:20260513T212215
CREATED:20200218T130111Z
LAST-MODIFIED:20200219T081348Z
UID:90744-1584037800-1584054000@www.newlyswissed.com
SUMMARY:David's Table at Restaurant Opera in Zürich
DESCRIPTION:Wild onion\, beech sprouts and fir-honey: they are all delicious natural ingredients that have been lost in time. \nMeet David Krüger\, the innovative chef of the Restaurant Opera in Zürich. His philosophy is to bring age-old foods back to the table. And being an acclaimed gourmet chef\, Krüeger creates pieces of edible art. Every season\, the chef hosts a launch event for the new menu: David's Table. \nHere is what to expect at David's Table:\n\nFive courses based on high end products: local\, seasonal and sustainable\nWine pairing\, water and coffee are included\nCompany of Chef David Krüger\, his crew and possibly even some of the suppliers\nA 30-minute class on herbs by Chef David Krüger\n\nThe upcoming event is on March 12. An additional date will be June 11\, 2020. Reserve at 044 258 98 99 or info@restaurantopera.ch. \n(Photograph copyright Restaurant Opera)
URL:https://www.newlyswissed.com/event/davids-table-gourmet-experience/
LOCATION:Restaurant Opera\, Dufourstrasse 2\, Zürich\, ZH\, 8008\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/04/David-Krüger-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20191225T180000
DTEND;TZID=Europe/Paris:20191225T233000
DTSTAMP:20260513T212215
CREATED:20191221T101705Z
LAST-MODIFIED:20191221T101741Z
UID:97685-1577296800-1577316600@www.newlyswissed.com
SUMMARY:Community Christmas in the heart of Zurich
DESCRIPTION:There is no reason to be spending Christmas alone in Zürich! That's because one of our favorite new eateries is hosting a community Christmas. \nLocated just outside the main station is Werkstatt zur Gleistribüne\, a hip new restaurant with an open kitchen concept. There are several cozy areas for eating\, as well as a feature bar. On the top floor\, there is a space for workshops and a novelty in Zürich: the only cheese dairy on city grounds. \nAbout the Community Christmas on Wednesday\, Dec 25\nAmong with other guests\, you will be arriving anytime after 6 PM at the restaurant. Your instructors will be awaiting you at the appetizer where introductions are made. Afterwards\, the hands-on part begins as you prepare your own Christmas dinner using quality ingredients. Whether you are a carnivore\, vegetarian or vegan - Sandra and her team will be able to accommodate you. (She speaks English\, by the way.) \nThe evening's three-course meal comes with a wine pairing featuring the restaurant's house wines: Blanc de Noir and Bagnolo di Riserva. After dessert and coffee\, the organizers have even announced a night cap... The price of CHF 145 per person is all-inclusive. \nTo reserve\, please send an email to kontakt@zurwerkstatt-zh.ch or reach out via Facebook Messenger.
URL:https://www.newlyswissed.com/event/community-christmas-zurich/
LOCATION:Stadtkäserei und Restaurant\, Zollstrasse 37\, Zürich\, ZH\, 8005\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/12/Werkstatt-zur-Gleistribün-Zürich-03_feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191031
DTEND;VALUE=DATE:20191115
DTSTAMP:20260513T212215
CREATED:20171031T112420Z
LAST-MODIFIED:20190206T144132Z
UID:47397-1572480000-1573775999@www.newlyswissed.com
SUMMARY:66th EXPOVINA Wine Fair (Zürich)
DESCRIPTION:It is the time of year when a dozen boats are docked at Zürich's Bürkliplatz. The occasion is the annual EXPOVINA wine fair which features more than 4000 distinct vintages. \nThe organizers of the world's largest wine fair open to the public (!) could not have picked a better setting\, because Zürich's lakeside is most magical during late fall. For the next two weeks\, the charming Belle Époque boats will be attached together and lit up like a circus tent. \nOn board\, no less than 120 different Swiss wine makers are looking forward to present their best vintages to the public. Among the 4000 wines on offer\, 1500 are from Switzerland while the rest are from all significant wine regions of the world: Italy\, Spain and Portugal\, but also Argentine\, Chile\, Australia\, New Zealand and South Africa. All major regions of California\, USA\, will also be represented. Some lesser known regions such as Croatia\, Peru or Uruguay are also represented. \nHow the EXPOVINA "Wyschiff" works\nThe idea is to purchase an all-inclusive pass at the entrance of the fair. (You must be at least 18 years of age.) The admission price of 25 francs includes unlimited tastings on the EXPOVINA boats. Once you enter the fair\, you could take a look at the catalog and come up with a mini strategy: Which region are you most interested in? Alternatively\, simply go with the flow and follow your nose from one boat to the next. \nSince EXPOVINA has been around for longer than most people can remember\, the locals have come up with their own name for this staple event: Wyschiff. So if you are thinking of organizing a night out with a couple of friends\, dropping this code word will do the trick... \nMeet Provins\, the largest producer of Swiss wines\nWhen it comes to Swiss wines\, Provins is the single most prominent producer. They are an especially strong player in the Valais where 20 percent of wines are sold under the Provins label. To put this into perspective\, Provins is responsible for vineyards equivalent to the area of 1120 soccer fields. \n \nAt the Provins booth 213\, you have the opportunity to taste award winning wines such as the 2012 Clos Corbassières or the winner of this year's EXPOVINA competition for the best Valais wine. Here is a list of vintages available for sampling. \n  \nWhat are you waiting for? Join us on board EXPOVINA and visit Provins on the Helvetia boat at booth 213!\nMon to Sat\, 1 to 9 PM (last admission at 8:30 PM)\nSun 11 AM to 7 PM (last admission at 6:30 PM) \n(Photographs copyright EXPOVINA AG)
URL:https://www.newlyswissed.com/event/expovina-wine-fair-zurich/
LOCATION:Bürkliplatz Boat Landing\, Bürkliplatz\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/10/EXPOVINA-Wine-Fair-Zurich-10.jpg
ORGANIZER;CN="EXPOVINA%20AG":MAILTO:expo@expovina.ch 
GEO:47.3663744;8.5411285
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bürkliplatz Boat Landing Bürkliplatz Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Bürkliplatz:geo:8.5411285,47.3663744
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190816
DTEND;VALUE=DATE:20190819
DTSTAMP:20260513T212215
CREATED:20180817T134226Z
LAST-MODIFIED:20190822T074359Z
UID:86891-1565913600-1566172799@www.newlyswissed.com
SUMMARY:Soulfood Festival Baden
DESCRIPTION:From pop-up nibbles to a market for gourmands: the Soul Food Festival in Baden promises to please the foodies of the world. \nThis year's theme is healthy eating which nourishes the mind and body. The festival is spread throughout Baden\, taking place in five locations: during the entire festival\, find a pop-up restaurant at Bahnhofplatz just as you get off the train. Also\, Badener Gastronomie is taking place in the town's bars and restaurants throughout the entire five days. \nFrom Friday through Sunday\, there will be a street food market on Trafoplatz. And on the weekend of August 25 and 26\, there will be an additional gourmet market on Badstrasse. If you are planning to bring the kids\, Saturday will be your best bet as the scouts will be cooking over the open fire. \nSo\, there you have it! Take a look at the festival website and think about your cravings\, then choose which date to go. For the spontaneous among you\, there will be a festival center with information stands on the train station square. \nEn Guete!\n(All photographs copyright FreakinFood'Events GmbH)
URL:https://www.newlyswissed.com/event/soulfood-festival-baden/
LOCATION:Various Locations in Baden\, Baden\, AG\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/08/Soulfood-Festival-Baden-01.jpg
GEO:47.4737667;8.3064732
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190801
DTEND;VALUE=DATE:20190805
DTSTAMP:20260513T212215
CREATED:20190710T181328Z
LAST-MODIFIED:20190710T181328Z
UID:93045-1564617600-1564963199@www.newlyswissed.com
SUMMARY:A Swiss National Day for Foodies at Hotel Paradies in Ftan
DESCRIPTION:Tucked away in the Lower Engadine is a veritable paradise for foodies: Hotel Paradies. \nThe restaurant at this upscale five-star hotel is helmed by Executive Chef Thomas Hayungs. After several years of performing culinary arts in the region\, Hayungs has made a name for his creative interpretation of local cuisine. \nThis Swiss National Day\, Hayungs and his team will prepare a traditional BBQ on the hotel's terrace. (Expect lots of Swiss flag decorations as well as live Jazz.) In the manner of the chef\, only the juiciest parts of meat will be served - sourced from regional butcheries such as the famous Ludwig Hatecke. \nAnd once it gets dark\, you will be able to see the many bon fires light up in the mountain range across the valley floor. This Swiss National Day will be a treat for your senses! \nEngadine meets Japan\nThen on August 3\, an evening highlighting the best Swiss sea food (no pun intended!) It will be about fusion cuisine: freshly caught Swissshrimp shrimp from Rheinfelden\, Oona caviar from Frutigen\, as well as Swiss alpine salmon. \n \nAs if this were not luxurious enough\, Hayungs will be joined by two renowned sushi masters: Ken Groh and Mioh Suguro run Yu-An and Kokoro in Zurich! At 1650 meters above sea level\, they will be preparing Swiss sushi specialties live on stage! \n \nMore information\nThe Hotel Paradies offers an all-inclusive package for this Swiss National Day special. Prices start at CHF 970 per double room and night for an all-inclusive experience\, incl. meals and beverages. \nBook here \n(All photographs copyright Hotel Paradies Ftan)
URL:https://www.newlyswissed.com/event/swiss-national-day-for-foodies-at-hotel-paradies/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/07/Hotel-Paradies-Ftan-Swiss-National-Day_feature.jpg
ORGANIZER;CN="Hotel%20Paradies":MAILTO:info@paradieshotel.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20190626T183000
DTEND;TZID=Europe/Paris:20190626T233000
DTSTAMP:20260513T212215
CREATED:20190624T211417Z
LAST-MODIFIED:20190625T060843Z
UID:92853-1561573800-1561591800@www.newlyswissed.com
SUMMARY:New Orleans Food Experience at Ristorante Albarella in Ascona
DESCRIPTION:Just footsteps from all the JazzAscona action sits the idyllic Hotel Ascovilla. And on June 26\, the in-house Ristorante Albarella offers a memorable New Orleans Food Experience including live music. \nThe Geoff Bull International Jazz Band is known for its traditional New Orleans Jazz that makes you want to tap your feet. The namesake band leader is an Australian trumpeter who is said to be one of the best New Orleans style trumpeters out there. Way back in 1966\, he had traveled to the Crescent City to be trained by the master performers of the time. \nApart from the authentic music\, what we also like about this band is that Geoff Bull takes his musician friends from all over the world along on his tours - including to Ascona. This summer in the beautiful garden of Ristorante Albarella\, expect musicians from Japan (clarinet)\, the Netherlands (banjo) or Belgium (trombone). \nWhat's included in the Jazz Dinner on June 26?\nWhile you are enjoying the live music\, the Ristorante Albarella kitchen will dish out a four-course Jazz Dinner. The evening starts with an appetizer of raw tuna\, combined with crunchy seasonal vegetables\, fresh mint and watermelon on a raspberry vinaigrette. Executive Chef Samuele Schelker will then spoil you with the next course\, a dish of ravioli with a pike-perch fillet\, zucchini and almond milk. \n \nFor the main dish\, the chef will take you to the Mediterranean with a veal roast and risotto flavored with summer truffle. Finally\, the night will end with a Black Forest cake. For 72 francs per person\, including live music in the restaurant's subtropical garden\, this promises to be a night to remember. \nCall for reservations at +41 (0)91 785 41 41 or send an email to reservation@ascovilla.ch. \nRistorante Albarella\nVia Albarelle 37 c/o Hotel Ascovilla\n6612 Ascona\nPhone: 091 785 41 41 \n  \nAbout Hotel Ascovilla in Ascona\nWe like the hotel's central location within walking distance from the popular promenade in Ascona. With a vast pool garden\, a spa and tropical palm trees all over the property\, the Hotel Ascovilla is in the same league as many a five-star hotel we have stayed at in the past. \n \nOn our recent visit\, we could tell that the management takes great care to accommodate not only repeat customers\, but first-timers such as us. The cheerful atmosphere in the breakfast room showed that many returning guests know one another\, and that this is a popular hotel for generational family gatherings. \n \nThis four-star house has just been renovated and offers an even better value for the money than before. Apart from the 49 rooms are six suites with terraces as large as city apartments. We stayed in suite 303 with a separate bedroom and master bathroom\, as well as a sitting area. Every morning when we opened the wings off the bedroom\, the warm Ascona sun would greet us: \n \nMore information
URL:https://www.newlyswissed.com/event/new-orleans-food-experience-ristorante-albarella/
LOCATION:Ristorante Albarella\, Via Albarelle 37\, Ascona\, 6612\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/06/Ristorante-Albarella-Ascona-01_feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20190526T120000
DTEND;TZID=Europe/Paris:20190526T180000
DTSTAMP:20260513T212215
CREATED:20190329T151748Z
LAST-MODIFIED:20190329T151748Z
UID:90610-1558872000-1558893600@www.newlyswissed.com
SUMMARY:Champagne & Friends Tasting Event in Zürich
DESCRIPTION:How fast can you spell C-H-A-M-P-A-G-N-E? \nIf you were quick enough\, keep up that momentum and grab one of the limited VIP passes for Zürich's premier champagne event! Those who got stuck on the letter "P" are out of luck\, though. That's because the tickets for Champagne & Friends have a reputation of selling out quickly: "Half the tickets are already gone two months before the event\," confirms organizer and self-proclaimed Champagne Spy\, Dan Roznov (pictured on the right). \n\n  \nIsn't it time to add some sparkle to your life?\nWe have met Dan on several occasions and are always amazed by his genuity. No wonder he has a large following of champagne lovers who devour his reviews and follow his every tasting on social media. Already for the third time\, Dan is hosting a premier champagne event which not only boasts variety\, but also exclusivity: Champagne & Friends. \n  \nThe premier champagne event in Zürich\nThe four main districts of Champagne will be represented at the event: Montagne de Reims\, Vallée de la Marne\, Côte des Blancs and Côte des Bar. Among 20 champagne houses\, a staggering 70 shades of champagne will be up for the tasting - both from big brands and from small producers. ("Shades of champagne": I can't help but steal some of Dan's punch lines... He's such a great wordsmith!) \nOne of the 20 champagne houses we are keen to meeting is Konrad Champagne by Swiss entrepreneur Antoine Konrad\, a.k.a. DJ Antoine. But see for yourselves and check out the full line-up of participating maisons! \n\n  \nMore information about Champagne & Friends\n- The admission ticket includes unlimited champagne tastings as well as food pairings.\n- Tickets are exclusively available in the online pre-sale.\n- The minimum age for entering is 18 years.\n- All information is provided in English.\n- And finally\, please drink responsibly. Keep in mind that science has confirmed that bubbly champagne gets to your head quicker than other alcoholic beverages... \n(All photographs copyright Champagne & Friends)
URL:https://www.newlyswissed.com/event/champagne-and-friends-zurich/
LOCATION:Gustav Zürich\, Gustav-Gull-Platz 5\, Zürich\, ZH\, 8004\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/03/Champagne-and-Friends-01_feature.jpg
ORGANIZER;CN="Champagne%20Spy":MAILTO:spy@champagnespy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20190410T180000
DTEND;TZID=Europe/Paris:20190410T220000
DTSTAMP:20260513T212215
CREATED:20190328T144006Z
LAST-MODIFIED:20190328T144006Z
UID:90575-1554919200-1554933600@www.newlyswissed.com
SUMMARY:"Hanami" Celebration with Japanese Food (Basel)
DESCRIPTION:The days are getting longer and the world is blooming in color. \nStill\, many of us go about our business without stopping to soak in the changing of seasons. In Japan\, on the other hand\, appreciating the beauty of flowers and blossoms is an ancient pastime. "Hanami" or 花見 quite literally stands for "flower viewing"\, and it is an important social activity for many Japanese.\n  \nThe Hanami Street Food Festival in Basel\nWhile sitting underneath blooming plum and cherry trees\, groups of friends will share snacks and enjoy what spring has in store. We count ourselves lucky because for one night in Basel\, we will get to experience a glimpse of hanami\, too! Restaurant Noohn at the "Kirschgarten" tram stop will be hosting a hanami celebration on April 10. (Coincidentally\, the name of the tram stop means "cherry orchard".) \nAn all-inclusive ticket costs 53 francs\, and we feel that this is an amazing "bang-for-the-buck" based on a previous event there. The various indoor and outdoor booths will be featuring ramen\, sushi\, sashimi\, Japanese curries and delicious BBQ skewers. Did we mention a dessert buffet stacked with mochi?\n  \nOther highlights of the night:\n\nBook presentation of "Wa 和 The Japanese Cookbook" by Joe Kimura Downie from Kimura's Kitchen\nSake tasting by Noohn\n\n \nAdvance tickets are on sale at Restaurant Noohn or they can be purchased at the door. Let's celebrate hanami together!
URL:https://www.newlyswissed.com/event/hanami-celebration-with-japanese-food-basel/
LOCATION:Restaurant Noohn\, Henric Petri-Strasse 12\, Basel\, 4051\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/03/Hanami-Noohn-01_feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190328
DTEND;VALUE=DATE:20190405
DTSTAMP:20260513T212215
CREATED:20190325T220211Z
LAST-MODIFIED:20190325T220211Z
UID:90566-1553731200-1554422399@www.newlyswissed.com
SUMMARY:15th Expovina PRIMAVERA Wine Fair (Zürich)
DESCRIPTION:Wine aficionados\, foodies and anyone who appreciates a good glass of wine before a meal\, with a meal or after a meal\, get ready for the 15th annual Expovina PRIMAVERA. This wine fair in the Giessereihalle at PULS 5 in Zürich West is the perfect place to try and buy a wide selection of wines from Switzerland and from around the globe. \nUnlike its big brother\, the Expovina wine exhibit onboard Lake Zurich boats\, the Expovina PRIMAVERA shows no signs of rocking. Indeed\, it makes for a comfortable place to find the perfect bottle for that summertime hosting. Look out for crisp and clean Rieslings and Sauvignon Blancs. On the red side of things\, keep your eyes open for Swiss Pinot Noirs - nice and light when you want anything but a heavy wine. \nThe fair features more than 2000 different wines at around 90 different stands. When visiting\, you will get better treatment if you do not go straight for the most expensive wine. Also\, do order a case of wine every once in a while. (Placing an order is also the secret to getting free entry tickets for the Expovina in the autumn.) \nAfter enjoying a few hours of wine tasting\, visit one of the local restaurants in trendy Zürich West. A favorite of ours is Les Halles for Moules et Frites\, or Brisket for their Southern BBQ... \n(Photographs copyright Expovina PRIMAVERA)
URL:https://www.newlyswissed.com/event/expovina-primavera-2019/
LOCATION:Puls 5\, Giessereistrasse 18\, Zürich\, ZH\, 8005\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/03/Expovina-PRIMAVERA-01.jpg
ORGANIZER;CN="EXPOVINA%20AG":MAILTO:expo@expovina.ch 
GEO:47.3901656;8.5175244
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Puls 5 Giessereistrasse 18 Zürich ZH 8005 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Giessereistrasse 18:geo:8.5175244,47.3901656
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20181127T160000
DTEND;TZID=Europe/Paris:20181127T200000
DTSTAMP:20260513T212215
CREATED:20171108T221418Z
LAST-MODIFIED:20181102T131517Z
UID:47601-1543334400-1543348800@www.newlyswissed.com
SUMMARY:Vinea on Tour Swiss Wine Tasting (Zürich)
DESCRIPTION:Those who know a little something about Swiss wine are already familiar with Vinea. Everyone else will have the chance to get to know the center of excellence for the Swiss wine industry this November. \nThe Widder Hotel in Zürich's city center will be host to a wine tasting and apéro where 30 producers from all around Switzerland will present their best wines. Before you go\, study up on Swiss wine by reading our guide on organic and biodynamic wine in Switzerland. \nThe event is free of charge but an advance registration is required. Sign up for a ticket here and fownload a guide listing all the participating wineries.
URL:https://www.newlyswissed.com/event/vinea-on-tour-swiss-wine-tasting-zurich/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/11/Vinea-on-Tour-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20181122T180000
DTEND;TZID=Europe/Paris:20181122T220000
DTSTAMP:20260513T212215
CREATED:20181115T102337Z
LAST-MODIFIED:20181115T102337Z
UID:88531-1542909600-1542924000@www.newlyswissed.com
SUMMARY:Secret Eat Adventure in Basel
DESCRIPTION:What happens at the intersection of fusion cuisine and mental magic? \nWe are about to find out at the one-night-only "Secret Eat Adventure" in Basel! The organizers promise a memorable night inspired by Chef André Jaeger who has been awarded no less than 19 Gault-Millau points during his career. Often touted as a pioneer of fusion kitchen in Switzerland\, we are curious what Jaeger has come up with this time around! \nThe kitchen chef at NOOHN\, Nico Heise\, will prepare several courses of European/Asian fusion dishes for the lucky among us who RSVP'ed in time. \nAnd if the gourmet experience were not enough\, there will also be another master guiding us through the evening: magic artist\, mentalist and illusionist Daniel Kalman. This celebrity is going to entertain\, confuse and all together mesmerize us... We cannot wait for it because we love magic! \nThe price of 175 francs per person includes all courses\, a welcome drink\, wine selection\, coffee and even a cocktail at the NOOHN bar. In order to RSVP\, simply send an email to events@noohn.ch or call it in at 061 281 14 14.
URL:https://www.newlyswissed.com/event/secret-eat-adventure-in-basel/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/11/Secret-Eat-Adventure-Basel-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181116
DTEND;VALUE=DATE:20181119
DTSTAMP:20260513T212215
CREATED:20171022T175148Z
LAST-MODIFIED:20220104T083910Z
UID:47308-1542326400-1542585599@www.newlyswissed.com
SUMMARY:Slow Food Market (Zürich)
DESCRIPTION:Life in Switzerland may seem much slower compared to many parts of the world. \nBut even here\, many are craving for a simpler and less hectic lifestyle. When it comes to food\, knowing the origin of what is on our plates has become ever more important. Needless to say\, the slow food movement is no longer a niche and has established itself in Switzerland. \nSlow Food Market at Messe Zürich\nThis November\, Zürich is once again hosting the popular Slow Food Market. More than 200 vendors\, with a majority being local Swiss\, will be showcasing their products at Messe Zürich. On their sampler plates\, expect delicacies from various Swiss regions\, such as alpine cheese\, dried meat\, crispy bread or homemade pasta. \nIn line with the slow food philosophy\, this is a good time to talk to the shop keepers. Ask them about the history and philosophy behind their products and be sure to tick off some Christmas presents from your shopping list... Beside the slow food market\, there will be a cooking studio featuring live sessions with renowned Relais & Châteaux chefs. \nGet inspired by reading our report about the Slow Food Market. \n  \nMore Information about the Slow Food Market\n- Opening times\, Fr 12 - 9 PM\, Sa/Su 10 AM - 7 PM\n- RailAway Combo Offer\n- How to get there \n 
URL:https://www.newlyswissed.com/event/slow-food-market-zurich-2/
LOCATION:Messe Zürich\, Wallisellenstrasse 49\, Zürich\, ZH\, 8050\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="event-ex%20ag":MAILTO:contact@slowfoodmarket.ch
GEO:47.4114136;8.5533615
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Messe Zürich Wallisellenstrasse 49 Zürich ZH 8050 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Wallisellenstrasse 49:geo:8.5533615,47.4114136
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181006
DTEND;VALUE=DATE:20181022
DTSTAMP:20260513T212215
CREATED:20170906T081643Z
LAST-MODIFIED:20180824T090015Z
UID:46536-1538784000-1540166399@www.newlyswissed.com
SUMMARY:Thai Seafood Festival at White Elephant (Zürich)
DESCRIPTION:Long before Thai food became commonplace in Switzerland\, the White Elephant restaurant in Zürich opened its doors. \nThanks to their authentic cuisine\, we count the White Elephant as one of our top choices when it comes to Thai restaurants in Zürich. We once asked to peek into the kitchen and to our surprise\, most of the chefs were Thai. So whenever we sit down to order a Tom Kha Kai or Pad Thai\, we have the confidence that it is close to eating at a local restaurant somewhere in Thailand. \nThe Elephantastic Seafood Journey is back!\nLast year\, we could not resist to check out the Thai seafood festival\, a special event at the White Elephant restaurant in Zürich. During two weeks in October\, the restaurant will present a seafood buffet as well as some other food stations with traditional Thai food. The atmosphere was very fun as the chefs seemed to enjoy performing for the guests. The all-you-can-eat seafood buffet features mussels\, squid\, or Black Tiger shrimps. For added flair\, there is a live cooking station in the center of the restaurant\, allowing guests to discover Thai culture at first hand. \n \nThe Thai Seafood Festival runs daily from Oct 6 through Oct 21\, from 6 - 10 PM. It is an all-you-can-eat offer priced at 69 francs per person\, which includes appetizers and parking in the garage of the Marriott Hotel. \nMore information \nWhite Elephant\nNeumühlequai 42\n8006 Zürich\n+41 44 360 73 22\ninfo@whiteelephant.ch
URL:https://www.newlyswissed.com/event/thai-seafood-festival-zurich/
LOCATION:White Elephant Restaurant\, Neumühlequai 42\, Zürich\, ZH\, 8006\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="White%20Elephant":MAILTO:info@whiteelephant.ch
GEO:47.3824387;8.540655
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=White Elephant Restaurant Neumühlequai 42 Zürich ZH 8006 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Neumühlequai 42:geo:8.540655,47.3824387
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180919
DTEND;VALUE=DATE:20180921
DTSTAMP:20260513T212215
CREATED:20180419T065609Z
LAST-MODIFIED:20180419T065609Z
UID:49845-1537315200-1537487999@www.newlyswissed.com
SUMMARY:Steinbeisser Experimental Gastronomy in Basel
DESCRIPTION:The vibrant Merian Garten in Basel will host a special culinary event presented by Steinbeisser. \nRenowned chef\, Yoji Tokuyoshi\, will take over the second edition of Experimental Gastronomy. Tokuyoshi-san owns his own restaurant in Italy\, Ristorante Tokuyoshi. He has had a Michelin star since 2015. \nThe event will consist of an all plant-based tasting menu with ten artists that will present their unique cutlery and tableware. The dinner will start at 7 PM\, and the setting will be in the green house where guests will be able to see the sky through the glass roof! \nDetails and reservation\nPrice: 6 course tasting menu with wine or juice pairing for 275 francs.\nDates: Wed\, Sept 19 and Thu\, Sept 20\, 2018\, at 7 PM.\nFor questions: Contact Martin Kullik via the email below.\nReservation: Please email info@steinbeisser.org. \n(Photograph copyright Steinbeisser.)
URL:https://www.newlyswissed.com/event/steinbeisser-experimental-gastronomy-in-basel/
LOCATION:Merian Gärten Basel\, Vorder Brüglingen 5\, Basel\, BL\, 4052\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Steinbeisser":MAILTO:info@steinbeisser.org
GEO:47.5377268;7.614848
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Merian Gärten Basel Vorder Brüglingen 5 Basel BL 4052 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Vorder Brüglingen 5:geo:7.614848,47.5377268
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180913
DTEND;VALUE=DATE:20180924
DTSTAMP:20260513T212215
CREATED:20180817T172044Z
LAST-MODIFIED:20180817T172044Z
UID:86911-1536796800-1537747199@www.newlyswissed.com
SUMMARY:Lugano Gourmet Festival - Città del Gusto
DESCRIPTION:This September\, Lugano is going to turn into a foodie mecca. Città del Gusto is Italian for "City of Taste"\, and taste it will! \nImagine ten days packed with cooking workshops\, food tastings and gourmet experiences. But this food festival is not only for those who consider themselves gourmands. Their mission is to cultivate a healthy and sustainable food culture in general\, so anyone with an appetite and 15 francs to spare is invited in. \nWhat's the program like at Lugano City of Taste?\nThis annual event is not always held in Lugano. The host city depends on the nomination by the Week of Taste organization. But I feel that Lugano is extra excited to be hosting Città del Gusto in 2018 - just have a look at the lineup of bookable events. From wine cellar tours to a typical Ticino "grotto" dinner dedicated to goat products\, there is something for every taste. \nWithin the city perimeters\, it is important to know that the day ticket provides access to each of the three sections\, but only once: the Villaggio del Gusto\, the Villa del Gusto and the Palazzo del Gusto. At the Villaggio del Gusto\, the taste village\, there will be nightly appetizers and wine tastings. The Palazzo del Gusto is the venue where many workshops take place. And finally\, inside the pink Villa del Gusto\, you will find an exhibit looking at food culture from various angles. \nMore information and online tickets
URL:https://www.newlyswissed.com/event/citta-del-gusto-lugano/
LOCATION:Lugano (Various Locations)\, Lugano\, TI\, 6900\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:46.009366;8.9507851
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180909
DTSTAMP:20260513T212215
CREATED:20180830T123340Z
LAST-MODIFIED:20180830T124743Z
UID:87176-1536278400-1536451199@www.newlyswissed.com
SUMMARY:Japan meets the Engadine (Celerina)
DESCRIPTION:Memories of our previous stay at the Cresta Palace Hotel in Celerina include a breakfast buffet to write home about and a premium dining experience. \nWe were excited to find out that Head Chef Rolf J. Schmitz has come up with a unique concept: during two nights this September\, he and his team will be offering regional delicacies from the Engadine along with fresh Burgundy truffles and award winning Japanese miyazaki beef. What a great reason to return to Celerina! \n"Japan meets the Engadine" is for all the foodies out there.\nMost of you might not need an introduction to miyazaki-gyu\, a type of wagyu beef from the southern island of Kyushu. You likely already know that it is top of the line when it comes to Japanese meat. I have never actually tasted it and am more than curious to find out how Chef Schmitz is going to prepare it. The menu gives some clues already: crostini with wagyu lard and truffle\, as well as wagyu filet. \n \nBut apart from the meats\, the seven course meal includes other Japanese flavors\, too: there will be a serving of sushi rolls and nigiri sushi\, fish soup\, or a tangy yuzu sorbet topped with Japanese pepper. The second part of this dining experience will focus more on regional delicacies such as Swiss cheese or apricot tarts. \nFinally\, another exciting twist is the sake pairing: Marc Nydegger\, the owner of the shizuku shop in Zürich\, is a sake expert who will be pairing each course with the perfect Japanese sake. He has been on our radar for a while because we would love to learn more about his unique story. (From what we gather\, he used to be an exchange student in Japan.) \nThe gourmet experience comes with a stay at the Cresta Palace Hotel in Celerina\nLocated just footsteps from the Celerina train station is the Cresta Palace Hotel. They offer the above gourmet experience in combination with all the amenities you can expect from this upscale hotel: two overnight stays including breakfast and afternoon cake buffet\, free use of mountain railways\, public transport and mountain bikes (even on the day of check out)\, as well as free entry to the gigantic spa area. \nDownload the flyer or find out more
URL:https://www.newlyswissed.com/event/japan-meets-the-engadine-celerina/
LOCATION:Cresta Palace Hotel\, Via Maistra 75\, Celerina\, 7505\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:46.5121643;9.8575609
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180801T090000
DTEND;TZID=Europe/Paris:20180801T130000
DTSTAMP:20260513T212215
CREATED:20180723T071329Z
LAST-MODIFIED:20180723T072112Z
UID:86410-1533114000-1533128400@www.newlyswissed.com
SUMMARY:Swiss National Day Brunch at Schlattgut (Herrliberg)
DESCRIPTION:This August 1\, do it like the Swiss and book yourself a seat at a farmer's brunch. \nFor those who live in the vicinity of Zürich\, we would like to recommend a farm called Schlattgut. Located in sunny Herrliberg above Lake Zürich\, this family run farm believes in the principles of sustainable farming. Alas\, the Ledergerber family and their team operate a certified organic farm under the IP-SUISSE label. \nAre you ready to meet the Schlattgut team?\nThe Schlattgut is considered a medium sized farm in Switzerland. There are a total of 40 cows\, 35 cattle and calves\, 160 hens and two donkeys. Oh\, and don't forget Maiko\, the loyal farm dog! Of course\, the Schlattgut has a lot of human helpers\, too. They need all the help they can get because Schlattgut is the official supplier for the finest Swiss hotels. As part of The Living Circle umbrella\, the Ledergerbers are in charge of producing whatever fresh products their partner hotels and restaurants require. \nWhat's included in the Farmer's Brunch?\nBe it bread from their own wheat\, farm fresh eggs or dairy products: this August 1\, we will all be able to taste the finest organic products as part of the Schlattgut Farmer's Brunch. Here is a full rundown of what will be served on the all-inclusive buffet: \nHot:\n- Rösti potatoes\n- Eggs sunny side up\n- Ham and bacon \nCold:\n- Various breads\, including the traditional Sunday "Zopf"\n- Butter\, homemade jams\n- Cheese and deli meats\n- Yogurts and Müesli\n- Pastries \nBeverages:\n- Coffee\n- Milk and milk shakes\n- Apple juice\n- (Wine\, Prosecco\, beer and sodas at an additional charge.) \nWhile the adults are still munching away\, the kids can run off into the hay or they can visit with the farm animals. Meanwhile\, the Plauschörgeler vom Sunneufer trio will entertain us with typical Swiss folk music... \n \nMore information about the 1. August Farmer's Brunch\nRegister ahead of time by email or by phone and mention how many seats you would like (adults/kids). The all-inclusive price for adults is 35 francs\, while kids up to 16 years of age pay 1 franc per year of age. \nHow to get there by public transportation (38 min. from Zürich HB\, incl. 15 min. walk) \nSchlattgut Farm\nSchlattstrasse 67\n8704 Herrliberg\nPhone +41 44 915 01 68 or +41 79 295 90 22\nWebsite \n(Photograph copyright Schlattgut)
URL:https://www.newlyswissed.com/event/swiss-national-day-brunch-at-schlattgut-herrliberg/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/07/Schlattgut-Farmers-Brunch-Swiss-National-Day-01_feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180729
DTEND;VALUE=DATE:20180730
DTSTAMP:20260513T212215
CREATED:20180709T122806Z
LAST-MODIFIED:20180709T123759Z
UID:85926-1532822400-1532908799@www.newlyswissed.com
SUMMARY:Cable Car Breakfast with Matterhorn Views
DESCRIPTION:Once a year during the Swiss Food Festival\, the innovative heads at the Mont Cervin Palace Hotel in Zermatt will serve you a cable car breakfast. \nAs if this was not enough of a treat\, the cable car is part of the Matterhorn-Express and you will see the famous Matterhorn peak in its full glory. During the 70 minute round trip to Trockener Steg at almost 3000 meters above sea\, you will be able to enjoy various local delicacies. \nThere will be fresh bread and cheese from Valais\, or the popular Birchermüesli cereal dish. On top of this\, all beverages are included\, such as OJ\, coffee and tea. This once-in-a-lifetime experience costs 63.80 francs for adults and 48.80 francs for kids up to 16 years. Boarding time is between 8:30 and 9:15 AM. \nMore information \nHere's a preview of what to expect at the Cable Car Breakfast in Zermatt:\n \n \n(Photograph courtesy Mont Cervin Hotel)
URL:https://www.newlyswissed.com/event/cable-car-breakfast-zermatt/
LOCATION:Matterhorn Express\, Schluhmattstrasse 28\, Zermatt\, 3920\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:46.017236;7.7455231
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Matterhorn Express Schluhmattstrasse 28 Zermatt 3920 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Schluhmattstrasse 28:geo:7.7455231,46.017236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180630T200000
DTEND;TZID=Europe/Paris:20180630T235900
DTSTAMP:20260513T212215
CREATED:20180627T120036Z
LAST-MODIFIED:20180627T120121Z
UID:85763-1530388800-1530403140@www.newlyswissed.com
SUMMARY:Russian Kitchen Party (Zürich)
DESCRIPTION:здоровье! Cheers to the Russian Kitchen Party that is going down at Zürich's Palavrion Grill! \nWe remember every single kitchen party we have ever attended at Palavrion in Zürich... Why? Because they are always unique\, crazy\, fun and simply memorable. From the moment you arrive\, adult beverages are freely served and appetizers are all over the place. At one point\, you might find yourself at the grill inside the open kitchen. \nAnd at another point\, you might be squeezed into a photo booth wearing a feather wig. Or you might win a prize at the giveaway. But either way\, each kitchen party at Palavrion ends with a polka dance where the entire team participates... \nAbout the Russian Kitchen Party...\nThe organizers have promised fish\, meat and veggies flying hot off the BBQ. There will be typical Russian dishes and unlimited wine/beer/homemade lemonades. (The admission of 110 francs per person is all inclusive.) "Dress to impress" and learn some basic Russian phrases to impress even more: \n\nKak pazhivayesh? - How are you?\nSpaseeba! - Thank you!\nYa plokha gavaryoo pa rooskee. - My Russian is bad.\n\nRSVP for the Russian Kitchen Party
URL:https://www.newlyswissed.com/event/russian-kitchen-party-zurich/
LOCATION:Palavrion Grill\, Beethovenstrasse 32\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:47.3768866;8.541694
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Palavrion Grill Beethovenstrasse 32 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Beethovenstrasse 32:geo:8.541694,47.3768866
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180624T143000
DTEND;TZID=Europe/Paris:20180624T143000
DTSTAMP:20260513T212215
CREATED:20160309T110320Z
LAST-MODIFIED:20180412T113518Z
UID:36656-1529850600-1529850600@www.newlyswissed.com
SUMMARY:Vegetarian Cooking Class at Hiltl (Zürich)
DESCRIPTION:Hiltl is the oldest vegetarian restaurant in the world. At the same time\, they are one of the most innovative restaurants in Switzerland. Their cooking studio is located above the popular flagship restaurant in the heart of Zürich. We have won a class at Hiltl Akademie a few years ago and really enjoyed the experience. \n  \nVegetarian cooking classes at Hiltl Akademie\nIncluded in the course fee is an apéro\, lots of valuable instructions and tips on how to store food to keep it fresh. The cooking studios offer individual preparation stations\, so each participant will get plenty of hands-on experience while chopping\, boiling or sautéing a delicious meal. \n \nThe evening culminates with a tour of the Hiltl kitchen\, followed by a dinner featuring your own creations. At the end of the night\, you will get a goodie bag with recipes to take home. And if you get as lucky as us\, the charming chefs will even slip a tupperware of leftovers in... \nThis class will be held in English.
URL:https://www.newlyswissed.com/event/vegetarian-cooking-class-hiltl-zurich/
LOCATION:Hiltl Kochatelier\, Sihlstrasse 24\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/03/Hiltl-Cooking-Class-02.jpg
ORGANIZER;CN="Hiltl%20Akademie":MAILTO:akademie@hiltl.ch
GEO:47.3733989;8.5368244
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hiltl Kochatelier Sihlstrasse 24 Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Sihlstrasse 24:geo:8.5368244,47.3733989
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180603T163000
DTEND;TZID=Europe/Paris:20180603T213000
DTSTAMP:20260513T212215
CREATED:20180517T062007Z
LAST-MODIFIED:20180517T062043Z
UID:50155-1528043400-1528061400@www.newlyswissed.com
SUMMARY:Farm Table at Bauernhof zur Chalte Hose (Forch)
DESCRIPTION:Farm Table reconnects people with local farmers who care about sustainable food. \nAnd on June 3\, they will be hosting a dinner as close to the source of healthy ingredients as you can get: At the organic farm Zur Chalte Hose in Forch near Zürich. The event organizers promise appetizers and a welcome drink to start out the evening. After a brief speech and a guided farm tour by the owners\, Claudia Wanger and Nils Müller\, everyone will have a seat at the long dinner table. \nIndulge in the creations by Fabian Spiquel from Maison Manesse\nHere\, you will get to enjoy a five course meal composed by the renowned guest chef\, Fabian Spiquel\, from Maison Manesse Zürich. The food will be cooked in his outdoor kitchen using seasonal ingredients from the very same farm that is hosting the dinner. \n \nThe price per person of 195 francs including alcoholic beverages\, or 155 francs per person including tap water and coffee. If you prefer a vegetarian option\, please email the organizer. \nMore information about the farm Zur Chalte Hose. (The name quite literally stands for "cold pants".) \n(Photographs Farm Table and Maison Manesse)
URL:https://www.newlyswissed.com/event/farm-table-bauernhof-zur-chalte-hose/
LOCATION:Bauernhof zur Chalte Hose\, Hohrütistrasse 12\, Forch\, ZH\, 8127\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Farm%20Table":MAILTO:marko.vidmar@bluewin.ch
GEO:47.3113493;8.6378506
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bauernhof zur Chalte Hose Hohrütistrasse 12 Forch ZH 8127 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Hohrütistrasse 12:geo:8.6378506,47.3113493
END:VEVENT
END:VCALENDAR