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DTSTART;VALUE=DATE:20181116
DTEND;VALUE=DATE:20181119
DTSTAMP:20260531T045009
CREATED:20171022T175148Z
LAST-MODIFIED:20220104T083910Z
UID:47308-1542326400-1542585599@www.newlyswissed.com
SUMMARY:Slow Food Market (Zürich)
DESCRIPTION:Life in Switzerland may seem much slower compared to many parts of the world. \nBut even here\, many are craving for a simpler and less hectic lifestyle. When it comes to food\, knowing the origin of what is on our plates has become ever more important. Needless to say\, the slow food movement is no longer a niche and has established itself in Switzerland. \nSlow Food Market at Messe Zürich\nThis November\, Zürich is once again hosting the popular Slow Food Market. More than 200 vendors\, with a majority being local Swiss\, will be showcasing their products at Messe Zürich. On their sampler plates\, expect delicacies from various Swiss regions\, such as alpine cheese\, dried meat\, crispy bread or homemade pasta. \nIn line with the slow food philosophy\, this is a good time to talk to the shop keepers. Ask them about the history and philosophy behind their products and be sure to tick off some Christmas presents from your shopping list... Beside the slow food market\, there will be a cooking studio featuring live sessions with renowned Relais & Châteaux chefs. \nGet inspired by reading our report about the Slow Food Market. \n  \nMore Information about the Slow Food Market\n- Opening times\, Fr 12 - 9 PM\, Sa/Su 10 AM - 7 PM\n- RailAway Combo Offer\n- How to get there \n 
URL:https://www.newlyswissed.com/event/slow-food-market-zurich-2/
LOCATION:Messe Zürich\, Wallisellenstrasse 49\, Zürich\, ZH\, 8050\, Switzerland
CATEGORIES:Food/Gourmet
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181006
DTEND;VALUE=DATE:20181022
DTSTAMP:20260531T045009
CREATED:20170906T081643Z
LAST-MODIFIED:20180824T090015Z
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SUMMARY:Thai Seafood Festival at White Elephant (Zürich)
DESCRIPTION:Long before Thai food became commonplace in Switzerland\, the White Elephant restaurant in Zürich opened its doors. \nThanks to their authentic cuisine\, we count the White Elephant as one of our top choices when it comes to Thai restaurants in Zürich. We once asked to peek into the kitchen and to our surprise\, most of the chefs were Thai. So whenever we sit down to order a Tom Kha Kai or Pad Thai\, we have the confidence that it is close to eating at a local restaurant somewhere in Thailand. \nThe Elephantastic Seafood Journey is back!\nLast year\, we could not resist to check out the Thai seafood festival\, a special event at the White Elephant restaurant in Zürich. During two weeks in October\, the restaurant will present a seafood buffet as well as some other food stations with traditional Thai food. The atmosphere was very fun as the chefs seemed to enjoy performing for the guests. The all-you-can-eat seafood buffet features mussels\, squid\, or Black Tiger shrimps. For added flair\, there is a live cooking station in the center of the restaurant\, allowing guests to discover Thai culture at first hand. \n \nThe Thai Seafood Festival runs daily from Oct 6 through Oct 21\, from 6 - 10 PM. It is an all-you-can-eat offer priced at 69 francs per person\, which includes appetizers and parking in the garage of the Marriott Hotel. \nMore information \nWhite Elephant\nNeumühlequai 42\n8006 Zürich\n+41 44 360 73 22\ninfo@whiteelephant.ch
URL:https://www.newlyswissed.com/event/thai-seafood-festival-zurich/
LOCATION:White Elephant Restaurant\, Neumühlequai 42\, Zürich\, ZH\, 8006\, Switzerland
CATEGORIES:Food/Gourmet
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180919
DTEND;VALUE=DATE:20180921
DTSTAMP:20260531T045009
CREATED:20180419T065609Z
LAST-MODIFIED:20180419T065609Z
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SUMMARY:Steinbeisser Experimental Gastronomy in Basel
DESCRIPTION:The vibrant Merian Garten in Basel will host a special culinary event presented by Steinbeisser. \nRenowned chef\, Yoji Tokuyoshi\, will take over the second edition of Experimental Gastronomy. Tokuyoshi-san owns his own restaurant in Italy\, Ristorante Tokuyoshi. He has had a Michelin star since 2015. \nThe event will consist of an all plant-based tasting menu with ten artists that will present their unique cutlery and tableware. The dinner will start at 7 PM\, and the setting will be in the green house where guests will be able to see the sky through the glass roof! \nDetails and reservation\nPrice: 6 course tasting menu with wine or juice pairing for 275 francs.\nDates: Wed\, Sept 19 and Thu\, Sept 20\, 2018\, at 7 PM.\nFor questions: Contact Martin Kullik via the email below.\nReservation: Please email info@steinbeisser.org. \n(Photograph copyright Steinbeisser.)
URL:https://www.newlyswissed.com/event/steinbeisser-experimental-gastronomy-in-basel/
LOCATION:Merian Gärten Basel\, Vorder Brüglingen 5\, Basel\, BL\, 4052\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Steinbeisser":MAILTO:info@steinbeisser.org
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180913
DTEND;VALUE=DATE:20180924
DTSTAMP:20260531T045009
CREATED:20180817T172044Z
LAST-MODIFIED:20180817T172044Z
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SUMMARY:Lugano Gourmet Festival - Città del Gusto
DESCRIPTION:This September\, Lugano is going to turn into a foodie mecca. Città del Gusto is Italian for "City of Taste"\, and taste it will! \nImagine ten days packed with cooking workshops\, food tastings and gourmet experiences. But this food festival is not only for those who consider themselves gourmands. Their mission is to cultivate a healthy and sustainable food culture in general\, so anyone with an appetite and 15 francs to spare is invited in. \nWhat's the program like at Lugano City of Taste?\nThis annual event is not always held in Lugano. The host city depends on the nomination by the Week of Taste organization. But I feel that Lugano is extra excited to be hosting Città del Gusto in 2018 - just have a look at the lineup of bookable events. From wine cellar tours to a typical Ticino "grotto" dinner dedicated to goat products\, there is something for every taste. \nWithin the city perimeters\, it is important to know that the day ticket provides access to each of the three sections\, but only once: the Villaggio del Gusto\, the Villa del Gusto and the Palazzo del Gusto. At the Villaggio del Gusto\, the taste village\, there will be nightly appetizers and wine tastings. The Palazzo del Gusto is the venue where many workshops take place. And finally\, inside the pink Villa del Gusto\, you will find an exhibit looking at food culture from various angles. \nMore information and online tickets
URL:https://www.newlyswissed.com/event/citta-del-gusto-lugano/
LOCATION:Lugano (Various Locations)\, Lugano\, TI\, 6900\, Switzerland
CATEGORIES:Food/Gourmet
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180909
DTSTAMP:20260531T045009
CREATED:20180830T123340Z
LAST-MODIFIED:20180830T124743Z
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SUMMARY:Japan meets the Engadine (Celerina)
DESCRIPTION:Memories of our previous stay at the Cresta Palace Hotel in Celerina include a breakfast buffet to write home about and a premium dining experience. \nWe were excited to find out that Head Chef Rolf J. Schmitz has come up with a unique concept: during two nights this September\, he and his team will be offering regional delicacies from the Engadine along with fresh Burgundy truffles and award winning Japanese miyazaki beef. What a great reason to return to Celerina! \n"Japan meets the Engadine" is for all the foodies out there.\nMost of you might not need an introduction to miyazaki-gyu\, a type of wagyu beef from the southern island of Kyushu. You likely already know that it is top of the line when it comes to Japanese meat. I have never actually tasted it and am more than curious to find out how Chef Schmitz is going to prepare it. The menu gives some clues already: crostini with wagyu lard and truffle\, as well as wagyu filet. \n \nBut apart from the meats\, the seven course meal includes other Japanese flavors\, too: there will be a serving of sushi rolls and nigiri sushi\, fish soup\, or a tangy yuzu sorbet topped with Japanese pepper. The second part of this dining experience will focus more on regional delicacies such as Swiss cheese or apricot tarts. \nFinally\, another exciting twist is the sake pairing: Marc Nydegger\, the owner of the shizuku shop in Zürich\, is a sake expert who will be pairing each course with the perfect Japanese sake. He has been on our radar for a while because we would love to learn more about his unique story. (From what we gather\, he used to be an exchange student in Japan.) \nThe gourmet experience comes with a stay at the Cresta Palace Hotel in Celerina\nLocated just footsteps from the Celerina train station is the Cresta Palace Hotel. They offer the above gourmet experience in combination with all the amenities you can expect from this upscale hotel: two overnight stays including breakfast and afternoon cake buffet\, free use of mountain railways\, public transport and mountain bikes (even on the day of check out)\, as well as free entry to the gigantic spa area. \nDownload the flyer or find out more
URL:https://www.newlyswissed.com/event/japan-meets-the-engadine-celerina/
LOCATION:Cresta Palace Hotel\, Via Maistra 75\, Celerina\, 7505\, Switzerland
CATEGORIES:Food/Gourmet
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180801T090000
DTEND;TZID=Europe/Paris:20180801T130000
DTSTAMP:20260531T045009
CREATED:20180723T071329Z
LAST-MODIFIED:20180723T072112Z
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SUMMARY:Swiss National Day Brunch at Schlattgut (Herrliberg)
DESCRIPTION:This August 1\, do it like the Swiss and book yourself a seat at a farmer's brunch. \nFor those who live in the vicinity of Zürich\, we would like to recommend a farm called Schlattgut. Located in sunny Herrliberg above Lake Zürich\, this family run farm believes in the principles of sustainable farming. Alas\, the Ledergerber family and their team operate a certified organic farm under the IP-SUISSE label. \nAre you ready to meet the Schlattgut team?\nThe Schlattgut is considered a medium sized farm in Switzerland. There are a total of 40 cows\, 35 cattle and calves\, 160 hens and two donkeys. Oh\, and don't forget Maiko\, the loyal farm dog! Of course\, the Schlattgut has a lot of human helpers\, too. They need all the help they can get because Schlattgut is the official supplier for the finest Swiss hotels. As part of The Living Circle umbrella\, the Ledergerbers are in charge of producing whatever fresh products their partner hotels and restaurants require. \nWhat's included in the Farmer's Brunch?\nBe it bread from their own wheat\, farm fresh eggs or dairy products: this August 1\, we will all be able to taste the finest organic products as part of the Schlattgut Farmer's Brunch. Here is a full rundown of what will be served on the all-inclusive buffet: \nHot:\n- Rösti potatoes\n- Eggs sunny side up\n- Ham and bacon \nCold:\n- Various breads\, including the traditional Sunday "Zopf"\n- Butter\, homemade jams\n- Cheese and deli meats\n- Yogurts and Müesli\n- Pastries \nBeverages:\n- Coffee\n- Milk and milk shakes\n- Apple juice\n- (Wine\, Prosecco\, beer and sodas at an additional charge.) \nWhile the adults are still munching away\, the kids can run off into the hay or they can visit with the farm animals. Meanwhile\, the Plauschörgeler vom Sunneufer trio will entertain us with typical Swiss folk music... \n \nMore information about the 1. August Farmer's Brunch\nRegister ahead of time by email or by phone and mention how many seats you would like (adults/kids). The all-inclusive price for adults is 35 francs\, while kids up to 16 years of age pay 1 franc per year of age. \nHow to get there by public transportation (38 min. from Zürich HB\, incl. 15 min. walk) \nSchlattgut Farm\nSchlattstrasse 67\n8704 Herrliberg\nPhone +41 44 915 01 68 or +41 79 295 90 22\nWebsite \n(Photograph copyright Schlattgut)
URL:https://www.newlyswissed.com/event/swiss-national-day-brunch-at-schlattgut-herrliberg/
LOCATION:ZH
CATEGORIES:Food/Gourmet
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180729
DTEND;VALUE=DATE:20180730
DTSTAMP:20260531T045009
CREATED:20180709T122806Z
LAST-MODIFIED:20180709T123759Z
UID:85926-1532822400-1532908799@www.newlyswissed.com
SUMMARY:Cable Car Breakfast with Matterhorn Views
DESCRIPTION:Once a year during the Swiss Food Festival\, the innovative heads at the Mont Cervin Palace Hotel in Zermatt will serve you a cable car breakfast. \nAs if this was not enough of a treat\, the cable car is part of the Matterhorn-Express and you will see the famous Matterhorn peak in its full glory. During the 70 minute round trip to Trockener Steg at almost 3000 meters above sea\, you will be able to enjoy various local delicacies. \nThere will be fresh bread and cheese from Valais\, or the popular Birchermüesli cereal dish. On top of this\, all beverages are included\, such as OJ\, coffee and tea. This once-in-a-lifetime experience costs 63.80 francs for adults and 48.80 francs for kids up to 16 years. Boarding time is between 8:30 and 9:15 AM. \nMore information \nHere's a preview of what to expect at the Cable Car Breakfast in Zermatt:\n \n \n(Photograph courtesy Mont Cervin Hotel)
URL:https://www.newlyswissed.com/event/cable-car-breakfast-zermatt/
LOCATION:Matterhorn Express\, Schluhmattstrasse 28\, Zermatt\, 3920\, Switzerland
CATEGORIES:Food/Gourmet
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180630T200000
DTEND;TZID=Europe/Paris:20180630T235900
DTSTAMP:20260531T045009
CREATED:20180627T120036Z
LAST-MODIFIED:20180627T120121Z
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SUMMARY:Russian Kitchen Party (Zürich)
DESCRIPTION:здоровье! Cheers to the Russian Kitchen Party that is going down at Zürich's Palavrion Grill! \nWe remember every single kitchen party we have ever attended at Palavrion in Zürich... Why? Because they are always unique\, crazy\, fun and simply memorable. From the moment you arrive\, adult beverages are freely served and appetizers are all over the place. At one point\, you might find yourself at the grill inside the open kitchen. \nAnd at another point\, you might be squeezed into a photo booth wearing a feather wig. Or you might win a prize at the giveaway. But either way\, each kitchen party at Palavrion ends with a polka dance where the entire team participates... \nAbout the Russian Kitchen Party...\nThe organizers have promised fish\, meat and veggies flying hot off the BBQ. There will be typical Russian dishes and unlimited wine/beer/homemade lemonades. (The admission of 110 francs per person is all inclusive.) "Dress to impress" and learn some basic Russian phrases to impress even more: \n\nKak pazhivayesh? - How are you?\nSpaseeba! - Thank you!\nYa plokha gavaryoo pa rooskee. - My Russian is bad.\n\nRSVP for the Russian Kitchen Party
URL:https://www.newlyswissed.com/event/russian-kitchen-party-zurich/
LOCATION:Palavrion Grill\, Beethovenstrasse 32\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180624T143000
DTEND;TZID=Europe/Paris:20180624T143000
DTSTAMP:20260531T045009
CREATED:20160309T110320Z
LAST-MODIFIED:20180412T113518Z
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SUMMARY:Vegetarian Cooking Class at Hiltl (Zürich)
DESCRIPTION:Hiltl is the oldest vegetarian restaurant in the world. At the same time\, they are one of the most innovative restaurants in Switzerland. Their cooking studio is located above the popular flagship restaurant in the heart of Zürich. We have won a class at Hiltl Akademie a few years ago and really enjoyed the experience. \n  \nVegetarian cooking classes at Hiltl Akademie\nIncluded in the course fee is an apéro\, lots of valuable instructions and tips on how to store food to keep it fresh. The cooking studios offer individual preparation stations\, so each participant will get plenty of hands-on experience while chopping\, boiling or sautéing a delicious meal. \n \nThe evening culminates with a tour of the Hiltl kitchen\, followed by a dinner featuring your own creations. At the end of the night\, you will get a goodie bag with recipes to take home. And if you get as lucky as us\, the charming chefs will even slip a tupperware of leftovers in... \nThis class will be held in English.
URL:https://www.newlyswissed.com/event/vegetarian-cooking-class-hiltl-zurich/
LOCATION:Hiltl Kochatelier\, Sihlstrasse 24\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Hiltl%20Akademie":MAILTO:akademie@hiltl.ch
GEO:47.3733989;8.5368244
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180603T163000
DTEND;TZID=Europe/Paris:20180603T213000
DTSTAMP:20260531T045009
CREATED:20180517T062007Z
LAST-MODIFIED:20180517T062043Z
UID:50155-1528043400-1528061400@www.newlyswissed.com
SUMMARY:Farm Table at Bauernhof zur Chalte Hose (Forch)
DESCRIPTION:Farm Table reconnects people with local farmers who care about sustainable food. \nAnd on June 3\, they will be hosting a dinner as close to the source of healthy ingredients as you can get: At the organic farm Zur Chalte Hose in Forch near Zürich. The event organizers promise appetizers and a welcome drink to start out the evening. After a brief speech and a guided farm tour by the owners\, Claudia Wanger and Nils Müller\, everyone will have a seat at the long dinner table. \nIndulge in the creations by Fabian Spiquel from Maison Manesse\nHere\, you will get to enjoy a five course meal composed by the renowned guest chef\, Fabian Spiquel\, from Maison Manesse Zürich. The food will be cooked in his outdoor kitchen using seasonal ingredients from the very same farm that is hosting the dinner. \n \nThe price per person of 195 francs including alcoholic beverages\, or 155 francs per person including tap water and coffee. If you prefer a vegetarian option\, please email the organizer. \nMore information about the farm Zur Chalte Hose. (The name quite literally stands for "cold pants".) \n(Photographs Farm Table and Maison Manesse)
URL:https://www.newlyswissed.com/event/farm-table-bauernhof-zur-chalte-hose/
LOCATION:Bauernhof zur Chalte Hose\, Hohrütistrasse 12\, Forch\, ZH\, 8127\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Farm%20Table":MAILTO:marko.vidmar@bluewin.ch
GEO:47.3113493;8.6378506
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180602T190000
DTEND;TZID=Europe/Paris:20180602T235900
DTSTAMP:20260531T045009
CREATED:20180515T104830Z
LAST-MODIFIED:20180515T104830Z
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SUMMARY:Gusto Festival "Fuego & Pasión" (Ascona)
DESCRIPTION:Argentina and Ascona are about to meat meet as part of the Gusto Festival 2018. \nDuring four days\, Argentinian chefs will be firing up their stoves and BBQ grills in order to present the best dishes\, desserts and drinks. This will be an Ascona first\, but the Gusto Festival has long established itself north of the Alps. We are excited about this premiere because the warm climate and lakefront location of Ascona are a perfect match. \nAs part of this year's gourmet festival\, the Romantik Hotel Castello Seeschloss as well as the following partner hotels will be hosting nightly events: Hotels Casa Berno\, Villa Orselina and Centro Dannemann. It will be a culinary journey through Argentina with lots of fire and passion... There will be an evening of Argentina fine dining or a lakeside BBQ party. \nKitchen Party at the Castello Seeschloss\nWe are particularly fired up about the kitchen party that is about to go down at the Castello Seeschloss. The host of this castle hotel by the lake\, Daniel Heiserer\, has created the concept for an event that promises to be unforgettable. At five different stations on two floors\, the lucky guests will be treated by Argentine chef Mauricio Couly. His own Instagram account reveals that he is into cheese production\, so we are curious to experience his passion firsthand. \nThe Gusto Festival Kitchen Party takes place on June 2\, starting with an apéro at 7:00 PM. The all-inclusive price is 96 francs per person. \nAdditional Gusto Festival venues in Ascona\nAfter Buenos Aires and São Paulo\, the young Argentinian chef Leo Lanussol is bringing his urban kitchen to Villa Orselina on May 31. The following day on June 1\, Argentinian desserts of pastry chef Mariela Morán will be served at the event "6 Mani" at Hotel Casa Berno. \nAnd finally\, on the last day of the festival\, a typical Argentine gourmet grill party will take place at the Centro Dannemann grotto in nearby Brissago. Chef Mauricio Couly of Patagonia will present "asado"\, a traditional Argentine meal prepared on the open fire. Accompanied by fine wines\, what else could we ask for?\n \nMore information \nWe are ready for the Gusto Festival at the Castello Seeschloss. Are you?\n(Key visual copyright Gusto Festival)
URL:https://www.newlyswissed.com/event/gusto-festival-fuego-pasion-ascona/
LOCATION:Castello Seeschloss\, Via Circonvallazione 26\, Ascona\, TI\, 6612\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Gusto%20Servicios%20AG":MAILTO:hello@gusto-servicios.ch
GEO:46.1528611;8.7710815
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180525T180000
DTEND;TZID=Europe/Paris:20180525T220000
DTSTAMP:20260531T045009
CREATED:20180502T141046Z
LAST-MODIFIED:20180502T141156Z
UID:50001-1527271200-1527285600@www.newlyswissed.com
SUMMARY:Taste of Japan Gourmet Event (Zürich)
DESCRIPTION:"Itadakimasu - I humbly receive!" \nThis Japanese expression quite fittingly describes my feeling when I learned about the upcoming Taste of Japan tuna ceremony in Zürich. \nThat's because when it comes to Japanese cuisine\, I cannot resist a dish with maguro in it\, the Japanese term for tuna. And on Friday\, May 25\, I shall humbly receive various cuts of maguro at Restaurant Metropol in Zürich! \nTaste of Japan on May 25 is a match made in heaven for tuna lovers!\nStarting at 6 PM\, a freshly delivered tuna from sustainable production will be prepared by a skilled Japanese chef. Flown in that same morning\, the fish is as fresh as can be. As part of a five course meal\, the master chef is then going to present a variety of delicate tuna dishes featuring akami\, chutoro and even otoro cuts. \nThink about it: How often do residents of a landlocked country like Switzerland have the privilege of tasting fresh sea food? The appeal of this event at Restaurant Metropol in Zürich lies in the combination of senses that will be stimulated: There is the ceremonial slicing of the tuna for carpaccio\, sushi and sashimi. It will be an experience for the eyes to watch the master chef as he filets the various parts of tuna. \n \nAnd most importantly\, tasting the maguro will be the main event for our pallets! The evening's beverage will be equally exclusive: Champagne Nicolas Feuillatte is the number one producer of champagne and a favorite at the Baur au Lac. \nAbout the FOOD ZURICH special at Restaurant Metropol\nWith FOOD ZURICH being in town\, those who cannot attend the exclusive Taste of Japan event on May 25 can still benefit. Throughout the festival\, the Restaurant Metropol will be serving exquisite toro cuts of tuna. (The fish will be replenished regularly.) Tickets for Taste of Japan are limited\, so secure your seat soon. \nMore information and reservations (165 francs per person includes a five course meal.) \nFor your preparation to Taste of Japan\, here is a cheat sheet for tuna terminology:\n \n(Disclosure: For the purpose of this event recommendation and social media updates on site\, we were provided with two admissions to Taste of Japan. Photographs are copyright Kramer Gastronomie.)
URL:https://www.newlyswissed.com/event/taste-of-japan-gourmet-event-zurich/
LOCATION:Metropol Zürich\, Fraumünsterstrasse 12\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/05/Taste-of-Japan-01_feature.jpg
GEO:47.3683741;8.5414174
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Metropol Zürich Fraumünsterstrasse 12 Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Fraumünsterstrasse 12:geo:8.5414174,47.3683741
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180524
DTEND;VALUE=DATE:20180604
DTSTAMP:20260531T045009
CREATED:20160201T155938Z
LAST-MODIFIED:20180419T052725Z
UID:36065-1527120000-1528070399@www.newlyswissed.com
SUMMARY:FOOD ZURICH Festival
DESCRIPTION:This goes for all the foodies out there! \nThis spring\, a very tasty festival is coming back to Zürich: FOOD ZURICH. Eleven days\, more than 100 different events\, and it's all about food. *drooling* \nFor the third year in a row\, the organizers of FOOD ZURICH are returning with a packed program. While the festival used to be in the fall\, it has now been moved to May. But regardless of the timing\, the aim of this delicious gathering is ambitious (yet realistic): The organizers want to continue building on Zürich's reputation as a renowned Food City. \nAll kinds of locations will serve as kitchens and dining halls: From established restaurants to a museum and even a castle or private apartments. There will be everything from fine food to social food and street food. And this year\, the main hot spot will be the "CHUCHI" at the Hardturm Street Food Festival. There\, chefs\, food experts and bloggers will be entertaining the crowds with their creations. \nHow to pick from the juicy line-up of 140 events? Let your stomach guide you as you browse the website.\nOur recommendation: Make it a point to attend the closing party at Zürich's wholesale market. Of course\, you should be attending a bunch of other happenings\, too. But this party is a feast for all senses: Zürich's top chefs from 20 different restaurants will be serving their best creations - from appetizers to main dishes and desserts. And along the center of the food market\, there is one long table set for the guests. So you will surely sit next to another fun group of people as there is no way to reserve a seat... \nHave a look at the 2018 program
URL:https://www.newlyswissed.com/event/food-zurich/
LOCATION:Various Locations in Zürich\, Zürich\, ZH\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/02/Food-Zurich-2017.jpg
ORGANIZER;CN="FOOD%20ZURICH":MAILTO:info@foodzurich.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180524
DTEND;VALUE=DATE:20180611
DTSTAMP:20260531T045009
CREATED:20180502T110400Z
LAST-MODIFIED:20180502T110400Z
UID:50029-1527120000-1528675199@www.newlyswissed.com
SUMMARY:Street Food Festival 2018 (Zürich)
DESCRIPTION:Dim sum\, pork belly or yakitori are just a few delicacies you can expect at this summer's Street Food Festival. \nFor their eighth edition\, the organizers have put on their creative thinking hats to come up with some really cool ideas. For one\, there will be a special area dedicated to Korean food (look out for the "Korean Food Court"). From bibimbab to gimbap\, from daggaji to mandu and Korean beer: It's what we call true Seoul Food! \nShift into Discovery Mode at the Street Food Festival in Zürich!\nFor a serving of Swissness\, head to the Street Food Festival during the very first week in May. There will be a Swiss chalet village with specialties from the Alps. For the kids\, there is a fun town where they can learn to juggle\, do crafts or read books. \nAnd since the Street Food Festival is happening during FOOD ZURICH\, a designated area is going to play with this year's concept of "Sharing". Expect a variety of culinary events and workshops for the foodies among us. Oh\, and there will be a giant circus tent serving as a rain proof dining hall. \n \nThis summer's festival is taking place on the vacant lot of the future Hardturm stadium. More than 100 street food vendors will take over the area\, creating it a food mecca during several weeks in early summer. New signage will help you navigate the food stalls\, indicating vegetarian options or desserts. Speaking of which: Once you have eaten your way through all the salty and savory mains\, indulge in a delicious dessert... \nMore information on their Facebook page or website. \nOpening times: Mon through Thu from 5 to 10 PM\, Fri from 5 to 11 PM\, Sat from 11 AM to midnight\, Sun from 11 AM to 10 PM.
URL:https://www.newlyswissed.com/event/street-food-festival-zurich-8/
LOCATION:Stadionbrache Hardturm\, Hardturmstrasse 402\, Zürich\, ZH\, 8005\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/05/Street-Food-Festival-Zurich-2018_feature.jpg
ORGANIZER;CN="Montagsmarkt":MAILTO:info@montagsmarkt.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180519
DTEND;VALUE=DATE:20180521
DTSTAMP:20260531T045009
CREATED:20180419T063552Z
LAST-MODIFIED:20180419T063552Z
UID:49833-1526688000-1526860799@www.newlyswissed.com
SUMMARY:Open Wine Cellar Days in Ticino
DESCRIPTION:Every year for one weekend only\, Ticino vineyards will open their wine cellars to the public. It is the weekend of "Cantine Aperte". \nThis year\, some 85 producers will be participating\, making it near impossible to visit them all. Our friends in Ticino are telling us to pick one of the four regions and concentrate on the local growers there. Since there are two days for four regions\, you have the possibility to see up to half of the vineyards and their historic buildings. \nOpen Wine Cellar Days in Ticino\nWhen talking to wine growers\, I am always fascinated by the sheer passion they show for their products. In most cases\, we are looking at vineyards with a history over multiple generations. Skills and secrets have been passed on from grandfathers to fathers\, and from mothers to daughters. While I have visited winemakers in the Vaud region before\, I am looking forward to learn more about viticulture in Ticino this May! A combination of history and technology allows for this region's vintages to shine.  \nOne of my personal favorites is the typical white Merlot from Ticino\, so I will surely be looking out for my favorite bottle... Both on Saturday and Sunday\, participating cellars will be open from 10 AM to 6 PM. \nOur final advice: Bring along a designated driver or rent an e-bike to move between wine cellars. Also\, there is a smartphone app for Android and iOS. \nMore information
URL:https://www.newlyswissed.com/event/open-wine-cellar-days-in-ticino/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/04/Open-Wine-Cellar-Days-Ticino-01_feature.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20180516T160000
DTEND;TZID=Europe/Paris:20180516T200000
DTSTAMP:20260531T045010
CREATED:20180424T053332Z
LAST-MODIFIED:20180425T054331Z
UID:49874-1526486400-1526500800@www.newlyswissed.com
SUMMARY:Festival of Award Winning Merlot Wines (Zürich)
DESCRIPTION:If you have seen the film Sideways\, you most likely remember the scene in which Paul Giamatti's character\, Miles\, insists that he will not drink any Merlot. \nTo him\, Pinot is the king of the grapes because of how hard it is to grow. Many Swiss winemakers would love to agree with Miles. However\, there are a great many Merlot growers out there who would beg to differ. As a wine teacher myself\, I appreciate most wines\, and well-made Merlots fall into this class. \nChâteau Petrus 1982\, need I say more? Well alright then: \n\nTenuta dell’Ornellaia\nLa Mondotte\nCastello di Ama\nAmuse Bouche\nDuckhorn Vineyards' Three Palms\nIl Querceto (One of my Swiss favourites from Terreni alla Maggia)\n\n \nMondial du Merlot is the only competition exclusively dedicated to Merlot.\nIf you are into wines\, and especially Merlots and assemblages with Merlot\, you will not want to miss the final of the Mondial du Merlot being held at the Widder Hotel on May 16th. You will have the opportunity to try wines from 40 different producers coming from some 20 countries. Tasting these wines will show you the underlying characteristic of Merlot as well as regional differences coming from terroir\, climate and vinification. \nThe wines are categorized as follows: \n\nPure red Merlots\nRosés and Blancs de Noirs from Merlot\nOld vintages\nAssemblages\nGran Maestro du Merlot.\n\nThe general tasting is free to the public\, but you must secure a ticket before May 15th. There is also a workshop at 4 PM that can be attended for the cost of 30 francs. \nSo\, will you be drinking any Merlot?
URL:https://www.newlyswissed.com/event/mondial-du-merlot-2018-zurich/
LOCATION:Hotel Widder\, Rennweg 7\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/04/Merlot-Tasting-2018-01_feature.jpg
GEO:47.3725173;8.5398177
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hotel Widder Rennweg 7 Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Rennweg 7:geo:8.5398177,47.3725173
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180501
DTEND;VALUE=DATE:20180912
DTSTAMP:20260531T045010
CREATED:20180626T063934Z
LAST-MODIFIED:20180626T063934Z
UID:85688-1525132800-1536710399@www.newlyswissed.com
SUMMARY:Build-Your-Own-Burger Boat on Lake Zurich
DESCRIPTION:Every Tuesday through September\, you can enjoy a very special dinner cruise on Lake Zürich: The Build-Your-Own-Burger Boat. \nIn the name of journalism\, we have recently boarded this unique cruise. And we concluded: Spending a summer night on Lake Zurich should be compulsory for anyone! As soon as the boat leaves the docks in Zürich and glides onto the clear blue lake\, it is 100 percent vacation feeling. \nThe Burger Boat will be waiting for you at 7 PM at the boat docks in Zürich.\nAnd it pays to be on time because doors open at 6:55 PM and the boat will leave at 7:15 PM from the Bürkliplatz boat docks. Once on board\, grab a seat in the restaurant of the MS Linth\, which is literally a "flagship" for the Lake Zürich Navigation Company. Just this spring\, the boat has been upgraded with the latest engines that run even more quietly. \nThere is a set burger menu with a Pulled Pork Burger (25 francs) and other gourmet varieties. But there is a reason for the name of this cruise\, and so we build our own burger! \nFor instance\, Mamiko creates a custom surf-and-turf burger like the kitchen has never seen before (32 francs):\n \nYou can select your own meats from regional suppliers\, ingredients and sauces\, as well as the type of bread and the side dishes. \nOut on the deck\, there is a warm summer breeze and a stunning sunset as the boat passes the privileged communities along Lake Zurich.\n \nThe concept of the Build-Your-Own-Burger Boat is simple yet compelling: Enjoy an unforgettable night on the lake while munching a delicious burger\, toasting to summer and watching the sunset. What's not to like? \nMore information
URL:https://www.newlyswissed.com/event/build-your-own-burger-boat-lake-zurich/
LOCATION:Bürkliplatz Boat Landing\, Bürkliplatz\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/06/Burger-Cruise-Lake-Zurich-03_feature.jpg
GEO:47.3663744;8.5411285
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bürkliplatz Boat Landing Bürkliplatz Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Bürkliplatz:geo:8.5411285,47.3663744
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171117
DTEND;VALUE=DATE:20171225
DTSTAMP:20260531T045010
CREATED:20171113T202115Z
LAST-MODIFIED:20171113T202115Z
UID:47622-1510876800-1514159999@www.newlyswissed.com
SUMMARY:NOËL BABA is Santa's pop-up cocktail bar in Zürich
DESCRIPTION:Imagine ceilings made of gold and walls covered in wrapping paper. Now add designer furniture and hipster beverages\, et voilà: NOËL BABA is Zürich's latest pop-up cocktail bar run by Santa. \nFrom Nov 17 through Christmas Eve\, this fun place will be serving everything from mulled wine to champagne\, with beer somewhere in between. Also\, the organizers promise homemade sandwiches and cocktails by the likes of Nicolas Schintzig and Jennifer Hunziker. The two are well known for their creations in Zürich. \nOpen Mondays through Thursdays from 5 PM to midnight\, and Fridays/Saturdays from 5 PM to 2 AM. \nMore information
URL:https://www.newlyswissed.com/event/noel-baba-santas-cocktail-bar/
LOCATION:Bar am Wasser\, Stadthausquai 1\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/11/NOEL-BABA-Santas-Cocktail-Bar-01.jpg
GEO:47.3675496;8.5415741
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bar am Wasser Stadthausquai 1 Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Stadthausquai 1:geo:8.5415741,47.3675496
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170914T140000
DTEND;TZID=Europe/Paris:20170914T153000
DTSTAMP:20260531T045010
CREATED:20170818T110822Z
LAST-MODIFIED:20170818T113835Z
UID:46277-1505397600-1505403000@www.newlyswissed.com
SUMMARY:Foodie Walking Tour of the Neuchâtel City Center
DESCRIPTION:Neuchâtel was selected as the Ville du Goût for 2017. Our contributor\, Heddi\, is lucky enough to live there. And during the Semaine du Goût\, she will give you guys a taste of her hometown. \nHeddi's guided tour of Neuchâtel's city center is held in English. In the 90 minute excursion\, you will surely learn a lot about food culture in the French speaking part of Switzerland. Heddi promises that you will get plenty of chances to taste the food\, too... \nThe hidden food side of Neuchâtel\nDuring the tour\, Heddi will share some of her favorite spots in Neuchâtel where you can purchase locally made foods such as cheese\, chocolate\, bread and wine. You will be able to take part in dégustations (tastings) at five different locations. She will also talk about the history of these local shops as you wander through the city center\, with its limestone buildings – described by the French writer Alexandre Dumas as looking like they were carved out of butter. \nIf you have any questions or would like to sign up for the Culinary Walking Tour of Neuchâtel’s City Center\, please send an email to Heddi at cuisinehelvetica@gmail.com. The number of places is limited\, so please reserve your space early to guarantee a spot. \nCost: CHF 30\, per person. \nMore information \n(Photograph copyright cuisinehelvetica.ch)
URL:https://www.newlyswissed.com/event/foodie-walking-tour-neuchatel/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/08/cave-de-la-ville-neuchatel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170908
DTEND;VALUE=DATE:20170911
DTSTAMP:20260531T045010
CREATED:20170413T112207Z
LAST-MODIFIED:20170413T112207Z
UID:42828-1504828800-1505087999@www.newlyswissed.com
SUMMARY:Asian Street Food Festival (Bern)
DESCRIPTION:Heavenly scents of known and unknown delicacies in the air\, food crackling on massive frying pans and promising vapor coming from tents\, swarmed with people that can hardly anticipate their meal... The Asian Street Food festival has arrived in Bern! \nThis year\, the younger sibling of the Asia Festival\, is an event that will entirely focus on the popular food across several countries in Asia. Starting with a scrumptious bowl of noodles\, to satay sticks and mouth-watering dumplings. \nAround 20 international tents at the Asian Street Food festival will bring out the diversity of the subculture of street food of the region. And joyous news for all the vegetarians: The first edition of the Asian Street Food festival will feature veggies from A to Z! \nDid you know? In several countries within Asia\, greeting each other often translates to "Have you eaten (yet)?" Food in this part of the world is much more than just a way of satisfying your basic needs – come and see for yourself at the Asian Street Food festival!
URL:https://www.newlyswissed.com/event/asian-street-food-festival-bern-westside/
LOCATION:Bern Westside\, Riedbachstrasse 100\, Bern\, BE\, 3027\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/04/Asian-Street-Food.jpg
GEO:46.9438764;7.373184
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bern Westside Riedbachstrasse 100 Bern BE 3027 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Riedbachstrasse 100:geo:7.373184,46.9438764
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170827T113000
DTEND;TZID=Europe/Paris:20170827T140000
DTSTAMP:20260531T045010
CREATED:20170817T194110Z
LAST-MODIFIED:20170817T194110Z
UID:46257-1503833400-1503842400@www.newlyswissed.com
SUMMARY:Here's a miso workshop for all the foodies (Zürich)
DESCRIPTION:Miso is used in miso soup\, isn't it? \nThis is indeed a fact. But letting it end there is like going about your life thinking cheese is only used in fondue. We don't care that you don't yet know how to use it or why some are yellow and others are as deep brown as coffee beans. It's the thought of all the missed culinary opportunities that makes us shed a tear. That's why we're here to inspire. \nTo make full use of the miso rainbow and to uncover its health benefits (or even simply what the heck it is)\, come and join us for a workshop paired with a lunch. Walk away satiated and equipped with plenty of recipes. \nThis course will be held in English. \nCost: 80 francs\, including workshop fee\, lunch\, recipes and instructions to take home \n(Photograph copyright Kawabata Isariya Sakaba/Wikipedia)
URL:https://www.newlyswissed.com/event/miso-workshop/
LOCATION:Sobre Mesa\, Uetlibergstrasse 65\, Zürich\, ZH\, 8045\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/08/Sobre-Mesa-Miso-Workshop.jpg
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sobre Mesa Uetlibergstrasse 65 Zürich ZH 8045 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Uetlibergstrasse 65:geo:8.5244245,47.3582672
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170617T170000
DTEND;TZID=Europe/Paris:20170617T220000
DTSTAMP:20260531T045010
CREATED:20170502T110828Z
LAST-MODIFIED:20170515T101454Z
UID:43150-1497718800-1497736800@www.newlyswissed.com
SUMMARY:Farm Table Dinner at Bauernhof "zur Chalte Hose" (Forch)
DESCRIPTION:Farm Table reconnects people with local farmers who care about sustainable food and organizes a dinner right at the source of ingredients. \nThe event organizers promise appetizers and a welcome drink to start out the evening. After a brief speech and a guided farm tour by the host\, everyone will have a seat at the long dinner table.  \nHere\, you will get to enjoy a five course meal composed by the chef in his outdoor kitchen\, using seasonal food from the farm. Tap water is included in the price\, but wine and coffee may be ordered on site for an extra charge. \nRSVP your seat online (regular price: CHF 105\, vegetarian: CHF 85) \nAbout the farm "Zur Chalte Hose"\nThis organic farm Zur Chalte Hose near Zürich is home to a herd of Angus mother cows\, Pomeranian ducks\, Croatian turopolje pigs and horses. Also\, the name quite literally stands for cold pants. \nThe owners are Claudia Wanger and Nils Müller. They have set up the farm and are leading it with great dedication\, following the highest principles in terms of ethics\, ecology and treatment of animal species. \nAs the only Swiss farm\, they are allowed to slaughter cows on the pasture. Apart from the Farm Table event\, they run a farm shop and a typical small farm restaurant ("Beiz") where they serve an organic meal every other week.
URL:https://www.newlyswissed.com/event/farm-table-dinner-bauernhof-zur-chalte-hose/
LOCATION:Bauernhof zur Chalte Hose\, Hohrütistrasse 12\, Forch\, ZH\, 8127\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/05/Farm-to-Table-Dinner-01.jpg
ORGANIZER;CN="Farm%20Table":MAILTO:marko.vidmar@bluewin.ch
GEO:47.3113493;8.6378506
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bauernhof zur Chalte Hose Hohrütistrasse 12 Forch ZH 8127 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Hohrütistrasse 12:geo:8.6378506,47.3113493
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170602
DTEND;VALUE=DATE:20170604
DTSTAMP:20260531T045010
CREATED:20170425T202458Z
LAST-MODIFIED:20170425T202458Z
UID:43058-1496361600-1496534399@www.newlyswissed.com
SUMMARY:Experimental Gastronomy at Museum Rietberg Zürich
DESCRIPTION:On June 2nd and 3rd\, Museum Rietberg will host a special culinary event presented by Steinbeisser\, the culinary curators from Amsterdam. \nChef Fabian Spiquel of Maison Manesse in Zürich owns one Michelin Star and 15 Gault Millau points. For this special culinary event which runs parallel to the blockbuster exhibit "Osiris - Egypt’s Sunken Mysteries\," he has come up with an entirely plant based six course experience. \nExpect an evening of gourmet food\, art and nature.\nThe evening starts at 6 PM with a self guided tour of the exhibit. Learn amazing stories about Osiris and view sunken discoveries found off of Egypt's Mediterranean cost. At 7 PM\, the dinner will start in the summer pavilion of Museum Rietberg. For the six course meal\, the much acclaimed chef will be using mostly locally grown\, organic ingredients. The organizers have revealed to us that the tableware and cutlery will be inspired by the Egyptian vibes of the exhibit... \n- Offer: The six course menu with wine or juice pairing costs 275 francs fixed.\n- Dates: Friday\, June 2\, and Saturday\, June 3\, at 7 PM.\n- Reservations: RSVP by sending an email to info@steinbeisser.org
URL:https://www.newlyswissed.com/event/experimental-gastronomy-museum-rietberg-zurich/
LOCATION:Museum Rietberg\, Gablerstrasse 15\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/04/Experimental-Gastronomy-Museum-Rietberg-01.jpg
ORGANIZER;CN="Steinbeisser":MAILTO:info@steinbeisser.org
GEO:47.358959;8.5302368
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Museum Rietberg Gablerstrasse 15 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Gablerstrasse 15:geo:8.5302368,47.358959
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170520T200000
DTEND;TZID=Europe/Paris:20170520T233000
DTSTAMP:20260531T045010
CREATED:20170502T115237Z
LAST-MODIFIED:20170502T115237Z
UID:43169-1495310400-1495323000@www.newlyswissed.com
SUMMARY:Kitchen Party at Palavrion Grill (Zürich)
DESCRIPTION:Imagine a BBQ party with good friends. Now\, imagine a BBQ party with good friends\, an open kitchen\, a DJ spinning epic beats\, roaming servers hawking delicious appetizers and a free-for-all bar. \nThis is how we’ve experienced The Kitchen Party by Palavrion Grill. The premise is that for one night\, you will be part of a culinary get-together where you can learn how to BBQ\, prepare Mediterranean dishes\, eat until you drop and network with other guests. \nThe all-you-can-eat fee of 99 francs per person includes all food and beverages (wine\, beer\, homemade lemonade\, water) \nRSVP your advance ticket for 99 francs \n 
URL:https://www.newlyswissed.com/event/kitchen-party-palavrion-grill-zurich/
LOCATION:Palavrion Grill\, Beethovenstrasse 32\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:47.3768866;8.541694
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Palavrion Grill Beethovenstrasse 32 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Beethovenstrasse 32:geo:8.541694,47.3768866
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170519T190000
DTEND;TZID=Europe/Paris:20170519T230000
DTSTAMP:20260531T045010
CREATED:20170412T154256Z
LAST-MODIFIED:20170412T154318Z
UID:42775-1495220400-1495234800@www.newlyswissed.com
SUMMARY:Safari del Gusto at the Hotel Eden Roc (Ascona)
DESCRIPTION:Are you ready to go on a safari? Just be aware that you will not be able to spot the Big 5\, but venture on a culinary expedition instead. \nOn May 19\, the Hotel Eden Roc in Ascona will be hosting ten gourmet chefs from various restaurants in Ticino\, as well as winegrowers from the region. The result is a culinary safari with cold and warm appetizers\, a suite of main dishes that will please the foodies among us\, as well as delicious sweet treats to finish it off. There will be something for all tastes\, that's for sure? \nMore information \n(Photograph copyright Tschuggen Hotel Group)
URL:https://www.newlyswissed.com/event/safari-del-gusto-hotel-eden-roc-ascona/
LOCATION:Hotel Eden Roc\, Via Albarelle 16\, Ascona\, TI\, 6612\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Tschuggen%20Hotel%20Group":MAILTO:pr@tschuggenhotelgroup.ch 
GEO:46.1505912;8.7730072
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hotel Eden Roc Via Albarelle 16 Ascona TI 6612 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Via Albarelle 16:geo:8.7730072,46.1505912
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170505
DTEND;VALUE=DATE:20170508
DTSTAMP:20260531T045010
CREATED:20170413T112215Z
LAST-MODIFIED:20211117T152710Z
UID:42824-1493942400-1494201599@www.newlyswissed.com
SUMMARY:Asian Street Food Festival (Bern)
DESCRIPTION:Heavenly scents of known and unknown delicacies in the air\, food crackling on massive frying pans and promising vapor coming from tents\, swarmed with people that can hardly anticipate their meal... The Asian Street Food festival has arrived in Bern! \nThis year\, the younger sibling of the Asia Festival\, is an event that will entirely focus on the popular food across several countries in Asia. Starting with a scrumptious bowl of noodles\, to satay sticks and mouth-watering dumplings. \nAround 20 international tents at the Asian Street Food festival will bring out the diversity of the subculture of street food of the region. And joyous news for all the vegetarians: The first edition of the Asian Street Food festival will feature veggies from A to Z! \nAsian Street Food takes place in Bern one more time this year: \nSeptember 8 – 10\, Westside \nDid you know? In several countries within Asia\, greeting each other often translates to "Have you eaten (yet)?" Food in this part of the world is much more than just a way of satisfying your basic needs – come and see for yourself at the Asian Street Food festival!
URL:https://www.newlyswissed.com/event/asian-street-food-festival-bern-thunplatz/
LOCATION:Bern Thunplatz\, Thunplatz\, Bern\, BE\, 3005\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:46.940366;7.4489326
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bern Thunplatz Thunplatz Bern BE 3005 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Thunplatz:geo:7.4489326,46.940366
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170427
DTEND;VALUE=DATE:20170430
DTSTAMP:20260531T045010
CREATED:20170421T110915Z
LAST-MODIFIED:20170421T110950Z
UID:43022-1493251200-1493510399@www.newlyswissed.com
SUMMARY:LIBERTINE KITCHEN: Patch Food (Zürich)
DESCRIPTION:The third edition of Libertine Kitchen is coming up shortly. \nSobre Mesa is collaborating this time with chef Margaretha Jüngling. She will cook a menu with flavors and methods she picked up during her travels around the world - from Mexican chillis\, Israeli zataar\, Vietnamese fish sauce to our beloved Gruyere. \nPatch Food will happen in Zürich nightly from Thursday\, April 27\, to Saturday\, April 29\, at KunstKantine on Lessingstrasse 13. \nReserve here
URL:https://www.newlyswissed.com/event/libertine-kitchen-patch-food-zurich/
LOCATION:KunstKantine (Permanently Closed)\, Lessingstrasse 13\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=KunstKantine (Permanently Closed) Lessingstrasse 13 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Lessingstrasse 13:geo:8.5244245,47.3582672
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170421
DTEND;VALUE=DATE:20170424
DTSTAMP:20260531T045010
CREATED:20170413T112223Z
LAST-MODIFIED:20170413T112302Z
UID:42810-1492732800-1492991999@www.newlyswissed.com
SUMMARY:Asian Street Food Festival (Bern)
DESCRIPTION:Heavenly scents of known and unknown delicacies in the air\, food crackling on massive frying pans and promising vapor coming from tents\, swarmed with people that can hardly anticipate their meal... The Asian Street Food festival has arrived in Bern! \nThis year\, the younger sibling of the Asia Festival\, is an event that will entirely focus on the popular food across several countries in Asia. Starting with a scrumptious bowl of noodles\, to satay sticks and mouth-watering dumplings. \nAround 20 international tents at the Asian Street Food festival will bring out the diversity of the subculture of street food of the region. And joyous news for all the vegetarians: The first edition of the Asian Street Food festival will feature veggies from A to Z! \nAsian Street Food takes place in Bern three times this year: \nApril 21 - 23\, Grosse Schanze (Vegetarian)\nMay 5 – 7\, Thunplatz\nSeptember 8 – 10\, Westside \nDid you know? In several countries within Asia\, greeting each other often translates to "Have you eaten (yet)?" Food in this part of the world is much more than just a way of satisfying your basic needs – come and see for yourself at the Asian Street Food festival!
URL:https://www.newlyswissed.com/event/asian-street-food-festival-bern-grosse-schanze/
LOCATION:Parkterrasse Grosse Schanze Bern\, Bern\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:46.9479739;7.4474468
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170405
DTEND;VALUE=DATE:20170410
DTSTAMP:20260531T045010
CREATED:20170305T183217Z
LAST-MODIFIED:20170305T183217Z
UID:42148-1491350400-1491782399@www.newlyswissed.com
SUMMARY:1st Hot Dog Festival (Zürich)
DESCRIPTION:The first and only one Hot Dog Festival is coming to Zürich. \nLet us be frank: We did not know how much we need a hot dog festival until this came along... Held at Seefeld\, there will be various stands with about a hundred different hot dog variations. Besides meat creations\, the organizers have promised vegeatrian (and vegan!) hot dogs\, so enjoy whatever kind you crave for. \nFor drinks that go well with hot dogs\, of course beer and soft drinks and a wide range of margaritas\, piscos\, cocktails and long drinks are offered. Among a cozy atmosphere\, you will get to listen to DJ's and watch live acts. \nMore information on the Facebook event or by email.
URL:https://www.newlyswissed.com/event/hot-dog-festival-zurich/
LOCATION:The Studio\, Dufourstrasse 23\, Zürich\, ZH\, 8008\, Switzerland
CATEGORIES:Food/Gourmet
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GEO:47.3639549;8.5480033
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Studio Dufourstrasse 23 Zürich ZH 8008 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Dufourstrasse 23:geo:8.5480033,47.3639549
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170330
DTEND;VALUE=DATE:20170407
DTSTAMP:20260531T045010
CREATED:20160129T085932Z
LAST-MODIFIED:20170116T100213Z
UID:35837-1490832000-1491523199@www.newlyswissed.com
SUMMARY:Expovina Primavera Wine Fair (Zürich)
DESCRIPTION:Are you a wine lover? Try the Expovina Primavera wine fair in Zurich\, entirely dedicated to this divine beverage. \nThis spring\, it is taking place inside the former industrial halls of PULS 5 in Zürich's West End. One week of wine tastings featuring a great variety of 4000 wines from all over the world. What else can you ask for? No wonder Expovina Primavera is the most important wine convention in Switzerland. \n \nFirst\, sample wine from different parts of the world in the atmosphere of the PULS 5. Then\, we recommend you hit up one of the many fine restaurants nearby... This combination is a perfect way to spend an evening in Zürich. \nCheers!
URL:https://www.newlyswissed.com/event/expovina-primavera-zurich/
LOCATION:Puls 5\, Giessereistrasse 18\, Zürich\, ZH\, 8005\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="EXPOVINA%20AG":MAILTO:expo@expovina.ch 
GEO:47.3901656;8.5175244
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Puls 5 Giessereistrasse 18 Zürich ZH 8005 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Giessereistrasse 18:geo:8.5175244,47.3901656
END:VEVENT
END:VCALENDAR