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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170827T113000
DTEND;TZID=Europe/Paris:20170827T140000
DTSTAMP:20260531T055955
CREATED:20170817T194110Z
LAST-MODIFIED:20170817T194110Z
UID:46257-1503833400-1503842400@www.newlyswissed.com
SUMMARY:Here's a miso workshop for all the foodies (Zürich)
DESCRIPTION:Miso is used in miso soup\, isn’t it? \nThis is indeed a fact. But letting it end there is like going about your life thinking cheese is only used in fondue. We don’t care that you don’t yet know how to use it or why some are yellow and others are as deep brown as coffee beans. It’s the thought of all the missed culinary opportunities that makes us shed a tear. That’s why we’re here to inspire. \nTo make full use of the miso rainbow and to uncover its health benefits (or even simply what the heck it is)\, come and join us for a workshop paired with a lunch. Walk away satiated and equipped with plenty of recipes. \nThis course will be held in English. \nCost: 80 francs\, including workshop fee\, lunch\, recipes and instructions to take home \n(Photograph copyright Kawabata Isariya Sakaba/Wikipedia)
URL:https://www.newlyswissed.com/event/miso-workshop/
LOCATION:Sobre Mesa\, Uetlibergstrasse 65\, Zürich\, ZH\, 8045\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/08/Sobre-Mesa-Miso-Workshop.jpg
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sobre Mesa Uetlibergstrasse 65 Zürich ZH 8045 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Uetlibergstrasse 65:geo:8.5244245,47.3582672
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170617T170000
DTEND;TZID=Europe/Paris:20170617T220000
DTSTAMP:20260531T055955
CREATED:20170502T110828Z
LAST-MODIFIED:20170515T101454Z
UID:43150-1497718800-1497736800@www.newlyswissed.com
SUMMARY:Farm Table Dinner at Bauernhof "zur Chalte Hose" (Forch)
DESCRIPTION:Farm Table reconnects people with local farmers who care about sustainable food and organizes a dinner right at the source of ingredients. \nThe event organizers promise appetizers and a welcome drink to start out the evening. After a brief speech and a guided farm tour by the host\, everyone will have a seat at the long dinner table.  \nHere\, you will get to enjoy a five course meal composed by the chef in his outdoor kitchen\, using seasonal food from the farm. Tap water is included in the price\, but wine and coffee may be ordered on site for an extra charge. \nRSVP your seat online (regular price: CHF 105\, vegetarian: CHF 85) \nAbout the farm “Zur Chalte Hose”\nThis organic farm Zur Chalte Hose near Zürich is home to a herd of Angus mother cows\, Pomeranian ducks\, Croatian turopolje pigs and horses. Also\, the name quite literally stands for cold pants. \nThe owners are Claudia Wanger and Nils Müller. They have set up the farm and are leading it with great dedication\, following the highest principles in terms of ethics\, ecology and treatment of animal species. \nAs the only Swiss farm\, they are allowed to slaughter cows on the pasture. Apart from the Farm Table event\, they run a farm shop and a typical small farm restaurant (“Beiz”) where they serve an organic meal every other week.
URL:https://www.newlyswissed.com/event/farm-table-dinner-bauernhof-zur-chalte-hose/
LOCATION:Bauernhof zur Chalte Hose\, Hohrütistrasse 12\, Forch\, ZH\, 8127\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/05/Farm-to-Table-Dinner-01.jpg
ORGANIZER;CN="Farm%20Table":MAILTO:marko.vidmar@bluewin.ch
GEO:47.3113493;8.6378506
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bauernhof zur Chalte Hose Hohrütistrasse 12 Forch ZH 8127 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Hohrütistrasse 12:geo:8.6378506,47.3113493
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170602
DTEND;VALUE=DATE:20170604
DTSTAMP:20260531T055955
CREATED:20170425T202458Z
LAST-MODIFIED:20170425T202458Z
UID:43058-1496361600-1496534399@www.newlyswissed.com
SUMMARY:Experimental Gastronomy at Museum Rietberg Zürich
DESCRIPTION:On June 2nd and 3rd\, Museum Rietberg will host a special culinary event presented by Steinbeisser\, the culinary curators from Amsterdam. \nChef Fabian Spiquel of Maison Manesse in Zürich owns one Michelin Star and 15 Gault Millau points. For this special culinary event which runs parallel to the blockbuster exhibit “Osiris – Egypt’s Sunken Mysteries\,” he has come up with an entirely plant based six course experience. \nExpect an evening of gourmet food\, art and nature.\nThe evening starts at 6 PM with a self guided tour of the exhibit. Learn amazing stories about Osiris and view sunken discoveries found off of Egypt’s Mediterranean cost. At 7 PM\, the dinner will start in the summer pavilion of Museum Rietberg. For the six course meal\, the much acclaimed chef will be using mostly locally grown\, organic ingredients. The organizers have revealed to us that the tableware and cutlery will be inspired by the Egyptian vibes of the exhibit… \n– Offer: The six course menu with wine or juice pairing costs 275 francs fixed.\n– Dates: Friday\, June 2\, and Saturday\, June 3\, at 7 PM.\n– Reservations: RSVP by sending an email to info@steinbeisser.org
URL:https://www.newlyswissed.com/event/experimental-gastronomy-museum-rietberg-zurich/
LOCATION:Museum Rietberg\, Gablerstrasse 15\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/04/Experimental-Gastronomy-Museum-Rietberg-01.jpg
ORGANIZER;CN="Steinbeisser":MAILTO:info@steinbeisser.org
GEO:47.358959;8.5302368
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Museum Rietberg Gablerstrasse 15 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Gablerstrasse 15:geo:8.5302368,47.358959
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170520T200000
DTEND;TZID=Europe/Paris:20170520T233000
DTSTAMP:20260531T055955
CREATED:20170502T115237Z
LAST-MODIFIED:20170502T115237Z
UID:43169-1495310400-1495323000@www.newlyswissed.com
SUMMARY:Kitchen Party at Palavrion Grill (Zürich)
DESCRIPTION:Imagine a BBQ party with good friends. Now\, imagine a BBQ party with good friends\, an open kitchen\, a DJ spinning epic beats\, roaming servers hawking delicious appetizers and a free-for-all bar. \nThis is how we’ve experienced The Kitchen Party by Palavrion Grill. The premise is that for one night\, you will be part of a culinary get-together where you can learn how to BBQ\, prepare Mediterranean dishes\, eat until you drop and network with other guests. \nThe all-you-can-eat fee of 99 francs per person includes all food and beverages (wine\, beer\, homemade lemonade\, water) \nRSVP your advance ticket for 99 francs \n 
URL:https://www.newlyswissed.com/event/kitchen-party-palavrion-grill-zurich/
LOCATION:Palavrion Grill\, Beethovenstrasse 32\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/05/Palavrion-Grill-Kitchen-Party-01.jpg
GEO:47.3768866;8.541694
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Palavrion Grill Beethovenstrasse 32 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Beethovenstrasse 32:geo:8.541694,47.3768866
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170519T190000
DTEND;TZID=Europe/Paris:20170519T230000
DTSTAMP:20260531T055955
CREATED:20170412T154256Z
LAST-MODIFIED:20170412T154318Z
UID:42775-1495220400-1495234800@www.newlyswissed.com
SUMMARY:Safari del Gusto at the Hotel Eden Roc (Ascona)
DESCRIPTION:Are you ready to go on a safari? Just be aware that you will not be able to spot the Big 5\, but venture on a culinary expedition instead. \nOn May 19\, the Hotel Eden Roc in Ascona will be hosting ten gourmet chefs from various restaurants in Ticino\, as well as winegrowers from the region. The result is a culinary safari with cold and warm appetizers\, a suite of main dishes that will please the foodies among us\, as well as delicious sweet treats to finish it off. There will be something for all tastes\, that’s for sure? \nMore information \n(Photograph copyright Tschuggen Hotel Group)
URL:https://www.newlyswissed.com/event/safari-del-gusto-hotel-eden-roc-ascona/
LOCATION:Hotel Eden Roc\, Via Albarelle 16\, Ascona\, TI\, 6612\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/04/Safari-del-Gusto-Eden-Roc.jpg
ORGANIZER;CN="Tschuggen%20Hotel%20Group":MAILTO:pr@tschuggenhotelgroup.ch 
GEO:46.1505912;8.7730072
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hotel Eden Roc Via Albarelle 16 Ascona TI 6612 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Via Albarelle 16:geo:8.7730072,46.1505912
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170505
DTEND;VALUE=DATE:20170508
DTSTAMP:20260531T055955
CREATED:20170413T112215Z
LAST-MODIFIED:20211117T152710Z
UID:42824-1493942400-1494201599@www.newlyswissed.com
SUMMARY:Asian Street Food Festival (Bern)
DESCRIPTION:Heavenly scents of known and unknown delicacies in the air\, food crackling on massive frying pans and promising vapor coming from tents\, swarmed with people that can hardly anticipate their meal… The Asian Street Food festival has arrived in Bern! \nThis year\, the younger sibling of the Asia Festival\, is an event that will entirely focus on the popular food across several countries in Asia. Starting with a scrumptious bowl of noodles\, to satay sticks and mouth-watering dumplings. \nAround 20 international tents at the Asian Street Food festival will bring out the diversity of the subculture of street food of the region. And joyous news for all the vegetarians: The first edition of the Asian Street Food festival will feature veggies from A to Z! \nAsian Street Food takes place in Bern one more time this year: \nSeptember 8 – 10\, Westside \nDid you know? In several countries within Asia\, greeting each other often translates to “Have you eaten (yet)?” Food in this part of the world is much more than just a way of satisfying your basic needs – come and see for yourself at the Asian Street Food festival!
URL:https://www.newlyswissed.com/event/asian-street-food-festival-bern-thunplatz/
LOCATION:Bern Thunplatz\, Thunplatz\, Bern\, BE\, 3005\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/04/Asian-Street-Food.jpg
GEO:46.940366;7.4489326
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bern Thunplatz Thunplatz Bern BE 3005 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Thunplatz:geo:7.4489326,46.940366
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170427
DTEND;VALUE=DATE:20170430
DTSTAMP:20260531T055955
CREATED:20170421T110915Z
LAST-MODIFIED:20170421T110950Z
UID:43022-1493251200-1493510399@www.newlyswissed.com
SUMMARY:LIBERTINE KITCHEN: Patch Food (Zürich)
DESCRIPTION:The third edition of Libertine Kitchen is coming up shortly. \nSobre Mesa is collaborating this time with chef Margaretha Jüngling. She will cook a menu with flavors and methods she picked up during her travels around the world – from Mexican chillis\, Israeli zataar\, Vietnamese fish sauce to our beloved Gruyere. \nPatch Food will happen in Zürich nightly from Thursday\, April 27\, to Saturday\, April 29\, at KunstKantine on Lessingstrasse 13. \nReserve here
URL:https://www.newlyswissed.com/event/libertine-kitchen-patch-food-zurich/
LOCATION:KunstKantine (Permanently Closed)\, Lessingstrasse 13\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=KunstKantine (Permanently Closed) Lessingstrasse 13 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Lessingstrasse 13:geo:8.5244245,47.3582672
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170421
DTEND;VALUE=DATE:20170424
DTSTAMP:20260531T055955
CREATED:20170413T112223Z
LAST-MODIFIED:20170413T112302Z
UID:42810-1492732800-1492991999@www.newlyswissed.com
SUMMARY:Asian Street Food Festival (Bern)
DESCRIPTION:Heavenly scents of known and unknown delicacies in the air\, food crackling on massive frying pans and promising vapor coming from tents\, swarmed with people that can hardly anticipate their meal… The Asian Street Food festival has arrived in Bern! \nThis year\, the younger sibling of the Asia Festival\, is an event that will entirely focus on the popular food across several countries in Asia. Starting with a scrumptious bowl of noodles\, to satay sticks and mouth-watering dumplings. \nAround 20 international tents at the Asian Street Food festival will bring out the diversity of the subculture of street food of the region. And joyous news for all the vegetarians: The first edition of the Asian Street Food festival will feature veggies from A to Z! \nAsian Street Food takes place in Bern three times this year: \nApril 21 – 23\, Grosse Schanze (Vegetarian)\nMay 5 – 7\, Thunplatz\nSeptember 8 – 10\, Westside \nDid you know? In several countries within Asia\, greeting each other often translates to “Have you eaten (yet)?” Food in this part of the world is much more than just a way of satisfying your basic needs – come and see for yourself at the Asian Street Food festival!
URL:https://www.newlyswissed.com/event/asian-street-food-festival-bern-grosse-schanze/
LOCATION:Parkterrasse Grosse Schanze Bern\, Bern\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/04/Asian-Street-Food.jpg
GEO:46.9479739;7.4474468
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170405
DTEND;VALUE=DATE:20170410
DTSTAMP:20260531T055955
CREATED:20170305T183217Z
LAST-MODIFIED:20170305T183217Z
UID:42148-1491350400-1491782399@www.newlyswissed.com
SUMMARY:1st Hot Dog Festival (Zürich)
DESCRIPTION:The first and only one Hot Dog Festival is coming to Zürich. \nLet us be frank: We did not know how much we need a hot dog festival until this came along… Held at Seefeld\, there will be various stands with about a hundred different hot dog variations. Besides meat creations\, the organizers have promised vegeatrian (and vegan!) hot dogs\, so enjoy whatever kind you crave for. \nFor drinks that go well with hot dogs\, of course beer and soft drinks and a wide range of margaritas\, piscos\, cocktails and long drinks are offered. Among a cozy atmosphere\, you will get to listen to DJ’s and watch live acts. \nMore information on the Facebook event or by email.
URL:https://www.newlyswissed.com/event/hot-dog-festival-zurich/
LOCATION:The Studio\, Dufourstrasse 23\, Zürich\, ZH\, 8008\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2017/03/Hot-Dog-Festival-Zurich-01.jpg
GEO:47.3639549;8.5480033
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Studio Dufourstrasse 23 Zürich ZH 8008 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Dufourstrasse 23:geo:8.5480033,47.3639549
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170330
DTEND;VALUE=DATE:20170407
DTSTAMP:20260531T055955
CREATED:20160129T085932Z
LAST-MODIFIED:20170116T100213Z
UID:35837-1490832000-1491523199@www.newlyswissed.com
SUMMARY:Expovina Primavera Wine Fair (Zürich)
DESCRIPTION:Are you a wine lover? Try the Expovina Primavera wine fair in Zurich\, entirely dedicated to this divine beverage. \nThis spring\, it is taking place inside the former industrial halls of PULS 5 in Zürich’s West End. One week of wine tastings featuring a great variety of 4000 wines from all over the world. What else can you ask for? No wonder Expovina Primavera is the most important wine convention in Switzerland. \n \nFirst\, sample wine from different parts of the world in the atmosphere of the PULS 5. Then\, we recommend you hit up one of the many fine restaurants nearby… This combination is a perfect way to spend an evening in Zürich. \nCheers!
URL:https://www.newlyswissed.com/event/expovina-primavera-zurich/
LOCATION:Puls 5\, Giessereistrasse 18\, Zürich\, ZH\, 8005\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/01/Expovina-Primavera-02.jpg
ORGANIZER;CN="EXPOVINA%20AG":MAILTO:expo@expovina.ch 
GEO:47.3901656;8.5175244
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Puls 5 Giessereistrasse 18 Zürich ZH 8005 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Giessereistrasse 18:geo:8.5175244,47.3901656
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170316T190000
DTEND;TZID=Europe/Paris:20170316T233000
DTSTAMP:20260531T055955
CREATED:20170213T225507Z
LAST-MODIFIED:20180608T094817Z
UID:41940-1489690800-1489707000@www.newlyswissed.com
SUMMARY:Dinner for One - Just not Alone (Zürich)
DESCRIPTION:Here’s a refreshing dinner event which we can highly recommend: Dinner for One. \nThe twist is that the organizers will only accept individual reservations. If you thought this is some kind of singles’ mixer\, you thought wrong. The idea is that nobody knows one another\, but all the guests share their love for food. \n \nThe team of Christine Syrad\, Daniel Hitz\, Laura Schälchli and Désirée Schraag will serve four freshly prepared courses – all based on local\, seasonal and organic ingredients. \n \nI counted myself as one of the lucky guest at the sold out event in December 2016. When I arrived\, there were already lively discussions going on (in English). I am sure the welcome drink and appetizers helped\, but most of all\, it was the eclectic and random mix of people who were open to share a meal with strangers. \n– Thursday\, March 16\, 2017\n– Friday\, March 17\, 2017 \nMore information (CHF 120 includes all food and drinks) \n(Photography credits Mooh Photos by Vittorio)
URL:https://www.newlyswissed.com/event/dinner-one-just-not-alone-zurich/2017-03-16/
LOCATION:KunstKantine (Permanently Closed)\, Lessingstrasse 13\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=KunstKantine (Permanently Closed) Lessingstrasse 13 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Lessingstrasse 13:geo:8.5244245,47.3582672
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20170101T040000
DTEND;TZID=Europe/Zurich:20170101T190000
DTSTAMP:20260531T055955
CREATED:20161220T083838Z
LAST-MODIFIED:20161220T083838Z
UID:40743-1483243200-1483297200@www.newlyswissed.com
SUMMARY:Afterhour Breakfast (Basel)
DESCRIPTION:It’s New Year’s Eve in Basel\, the bars have closed yet you don’t feel like going home? \nWe have a solution for this problem: Spoil yourself with a hangover breakfast on Jan 1 from 4 AM at the NOMAD Eatery. The set menu includes Bloody Marys\, sausages\, bacon\, eggs\, rollmops at 32 francs per person. \nMore information
URL:https://www.newlyswissed.com/event/afterhour-breakfast-basel/
LOCATION:Nomad Eatery & Bar\, Brunngässlein 8\, Basel\, Basel\, 4052\, Switzerland
CATEGORIES:Food/Gourmet
ORGANIZER;CN="Nomad%20Eatery%20%26amp%3B%20Bar":MAILTO:info@nomad.ch
GEO:47.5525877;7.5943747
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nomad Eatery & Bar Brunngässlein 8 Basel Basel 4052 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Brunngässlein 8:geo:7.5943747,47.5525877
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20161218T110000
DTEND;TZID=Europe/Paris:20161218T140000
DTSTAMP:20260531T055955
CREATED:20161206T100507Z
LAST-MODIFIED:20161206T102632Z
UID:40498-1482058800-1482069600@www.newlyswissed.com
SUMMARY:Mysterious Guetzli - Christmas Cookie Baking Class (Zürich)
DESCRIPTION:Mailänderli\, Brunsli\, Chräbeli… Any idea what we are talking about? \nThey are small\, taste sweet and the Swiss go crazy for them before Christmas. Yes\, we are talking about the most popular Swiss Christmas cookies. (In Swiss German\, they are called Guetzli.) \nThis course will be held in English\, and you will learn how to bake some of the best Swiss Christmas cookies. At the end of the event\, you will get to take home your cookies\, which are sure to amaze every Swiss cookieonista! \nRegister here and get inspired from these cookie recipes on Newly Swissed.
URL:https://www.newlyswissed.com/event/christmas-cookie-baking-class-zurich/
LOCATION:Mühlerama\, Seefeld­strasse 231\, Zürich\, ZH\, 8008\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/12/Cookie-Baking.jpg
ORGANIZER;CN="M%C3%BChlerama":MAILTO:info@muehlerama.ch
GEO:47.359081;8.5529168
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mühlerama Seefeld­strasse 231 Zürich ZH 8008 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Seefeld­strasse 231:geo:8.5529168,47.359081
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20161115T170000
DTEND;TZID=Europe/Paris:20161115T220000
DTSTAMP:20260531T055956
CREATED:20150901T201217Z
LAST-MODIFIED:20160920T062124Z
UID:33557-1479229200-1479247200@www.newlyswissed.com
SUMMARY:2nd Annual Salon du Champagne (Zürich)
DESCRIPTION:Did you know that there are approximately 49 million bubbles in a standard sized bottle of Champagne? \nWe think this is really fascinating – to the point of mind-blowing! And you know what else is mind-blowing? Our friends at Wiine.Me are building on their success and are bringing the Salon du Champagne to Zürich. \n  \nNow\, we could probably find 49 million reasons to visit the SdC\, but here are just a few:\n1. There will be more than 35 Champagne Houses present – from smaller domains to well-known brands. \n2. They will offer 150+ cuvées for the tasting. \n3. The theme is „Discovery and Education“\, which is basically a legitimacy to keep tasting until you have found your match… \n4. We are excited to learn more about the golden wine from France at the “Champagne 101” course\, which is included in the ticket price! \n  \nMore Information\n– Get your admission tickets and sign up for the free classes (Official Website)\n– 10 Things You Probably Didn’t Know About Champagne (Huffington Post)
URL:https://www.newlyswissed.com/event/salon-du-champagne-zurich/
LOCATION:Metropol Zürich\, Fraumünsterstrasse 12\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/09/Wiine-Me-Salon-du-Champagne.jpg
GEO:47.3683741;8.5414174
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Metropol Zürich Fraumünsterstrasse 12 Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Fraumünsterstrasse 12:geo:8.5414174,47.3683741
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161010
DTEND;VALUE=DATE:20161021
DTSTAMP:20260531T055956
CREATED:20160909T192956Z
LAST-MODIFIED:20160909T192956Z
UID:39199-1476057600-1477007999@www.newlyswissed.com
SUMMARY:Thai Food Market (Zürich)
DESCRIPTION:If you have ever been to Thailand\, you must have fallen in love with the food. \nMy personal favorites are Tom Kha Gai soup\, Pad Thai\, green curry and banana pancakes. Sure\, these are the usual suspects when Thailand’s kitchen is\, in fact\, so much more diverse. Every year\, the White Elephant Restaurant is bringing the culinary delicacies of Thailand smack to the center of Zürich. \n\n  \nThe Thai Food Market at White Elephant\nEspecially for the Thai Food Market\, the restaurant will transform one of the Marriott hotel’s conference rooms into an authentic street market. There will be typical Thai music and dancing\, and chefs at various booths will prepare dishes from Thailand’s different regions. The woks will be sizzling with fresh ingredients every night during the 11 day festival. And thanks to the all-inclusive nature of your admission\, there is no reason to hold back… \nOpen daily from 6 PM. The admission of 89 francs includes food and non-alcoholic beverages. \nMore information and tickets
URL:https://www.newlyswissed.com/event/thai-food-market-zurich/
LOCATION:White Elephant Restaurant\, Neumühlequai 42\, Zürich\, ZH\, 8006\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/09/Thai-Food-Market-Marriott-02.jpg
ORGANIZER;CN="White%20Elephant":MAILTO:info@whiteelephant.ch
GEO:47.3824387;8.540655
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=White Elephant Restaurant Neumühlequai 42 Zürich ZH 8006 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Neumühlequai 42:geo:8.540655,47.3824387
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160924T170000
DTEND;TZID=Europe/Paris:20160924T220000
DTSTAMP:20260531T055956
CREATED:20160913T191418Z
LAST-MODIFIED:20160913T214230Z
UID:39225-1474736400-1474754400@www.newlyswissed.com
SUMMARY:Farm Table Dinner (Dällikon)
DESCRIPTION:At the source of sustainable food\, the organizers of “Farm Table” are eager to serve a tavolata. \nThe meals will be prepared in the outdoor kitchen\, using as many ingredients from the farm as possible. The organizers’ mission is to reconnect a dinner experience with the source of food and honor local producers who care about this tradition. \nArriving guests will be welcomed with a beverage and appetizers. Afterwards\, there will be an introductory talk and a guided tour of the farm. The tour will end at the table where guests get to enjoy a meal composed by the chef. \nDinner will be served “tavolata” style and is included in the 75 franc flat fee. Wine may be ordered on site and is extra\, so make sure to bring some cash depending on your drinking assets… \nMore information
URL:https://www.newlyswissed.com/event/farm-to-table-dinner/
LOCATION:Brüederhof\, Brüederhof\, Dällikon\, ZH\, 8108\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/09/Tavolata-Farm-Table.jpg
ORGANIZER;CN="Farm%20Table":MAILTO:marko.vidmar@bluewin.ch
GEO:47.4465311;8.4244575
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brüederhof Brüederhof Dällikon ZH 8108 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Brüederhof:geo:8.4244575,47.4465311
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160908T183000
DTEND;TZID=Europe/Paris:20160908T220000
DTSTAMP:20260531T055956
CREATED:20160902T103650Z
LAST-MODIFIED:20180611T062856Z
UID:38968-1473359400-1473372000@www.newlyswissed.com
SUMMARY:Le Diner en Blanc by Zurich Expat Zunft (Zürich)
DESCRIPTION:Le Diner en Blanc is coming to Zurich for a magical evening. \nThis special event begins with a pop-up picnic dinner and ends under the starry night sky. There will be fine dining\, bubbly beverages\, live entertainment\, and a sparkling finish as we conclude the evening. \nA few important details\n– Dress code is “elegant white”\n– Check our Instagram feeds for inspiration\n– Ticket price of CHF 50 includes tables\, chairs\, linens\, light catering\, wine\, and champagne\n– Catering includes a bread and cheese spread\n– Beverage options include a glass of wine and a glass of champagne per guest \nWhat to bring to Le Diner en Blanc\n– For a full dinner\, pack your picnic basket with your full evening meal (of course\, you may bring additional beverages)\n– Please bring a Zuri Sack. Let’s leave our location as pristine as the manner in which we will fing it. \nWe look forward to celebrating with you! Purchase your ticket and wait for the revealing of the event location on Sept 8.
URL:https://www.newlyswissed.com/event/le-diner-en-blanc-zurich/
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/09/Le-Diner-en-Blanc.jpg
ORGANIZER;CN="Zurich%20Expat%20Zunft":MAILTO:zuriexpat.zunft@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160826T100000
DTEND;TZID=Europe/Paris:20160826T133000
DTSTAMP:20260531T055956
CREATED:20160824T110431Z
LAST-MODIFIED:20160824T110431Z
UID:38834-1472205600-1472218200@www.newlyswissed.com
SUMMARY:The Gourmet Market of Anne-Sophie Pic (Lausanne)
DESCRIPTION:Anne-Sophie Pic\, the celebrated French chef of the fine dining restaurant at the Beau-Rivage Palace in Lausanne\, will be hosting a special market in the garden of this five-star hotel. \nDuring the market\, Anne-Sophie Pic – a three-star Michelin chef who has led the restaurant at the Beau-Rivage Palace since 2009 – will reveal her favorite producers she has hand-selected to supply the ingredients for her famous cuisine. You can talk directly with these producers and purchase their high-quality food products. \nIndulge in stars and points courtesy of Anne-Sophie Pic\n \nAs part of your visit to the market of Anne-Sophie Pic\, you can also make reservations for an exclusive menu du marché that will be available at the restaurant that day (CHF 260). The restaurant has earned two stars in the Michelin guide and 18 out of 20 points from Gault & Millau. To reserve a table\, you can contact the restaurant at 021 613 33 39. \nFree and open to the public\, this event takes place this Friday\, Aug 26\, from 10 AM to 1:30 PM. \n(Photographs courtesy of the Beau-Rivage Palace. Copyright Virginie Lemesle and Anne Emmanuelle Thion)
URL:https://www.newlyswissed.com/event/gourmet-market-anne-sophie-pic-lausanne/
LOCATION:Beau-Rivage Palace\, Place du Port 17-19\, Lausanne\, 1000\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/08/Anne-Sophie-Bread_feature.jpg
GEO:46.5075997;6.6298685
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Beau-Rivage Palace Place du Port 17-19 Lausanne 1000 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Place du Port 17-19:geo:6.6298685,46.5075997
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160713
DTEND;VALUE=DATE:20160801
DTSTAMP:20260531T055956
CREATED:20160713T114806Z
LAST-MODIFIED:20220117T150032Z
UID:38286-1468368000-1470009599@www.newlyswissed.com
SUMMARY:Street Food Festival (Zürich)
DESCRIPTION:Interested in this summer’s food hotspots? Let us tell you about one of them. \nZurich’s Street Food Festival is back. Back with more mouthwatering food\, more entertainment and with a new location. This time\, it takes place in the former freight depot (Güterbahnhof). Around 70 street food vendors will take over the industrial area\, creating it a food mecca for several stretched weekends during this July and September. \nOnce you have eaten your way through the salty and savory main dishes\, you can indulge in a delicious dessert. From burgers to vegan wraps\, from truffle eggs to frozen yoghurts – there is everything one’s taste buds might desire. \n \n  \nThe festival is expanding every year and also now\, the organizers have tried to meet every taste with specially selected themed food islands\, a variety of drink stands for the perfect food pairing\, a beer garden\, lounge areas and more. \nIn between the two editions of the Street Food Festival\, a Summer garden will take place with a varied programme of concerts and jam sessions\, Open Kitchen\, Urban Playground\, as well as specialty\, flea and farmer’s markets. \nMore information on their Facebook page or website. \nOpening times: Wed – Fr 5 – 12 PM\, Sa 11 AM – 12 PM\, Su 11 AM – 8 PM
URL:https://www.newlyswissed.com/event/street-food-festival-zurich-5/
LOCATION:Güter Garten (Permanently Closed)\, Hohlstrasse 150\, Zürich\, ZH\, 8004\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/01/Street-Food-Festival-Zurich.jpg
ORGANIZER;CN="Montagsmarkt":MAILTO:info@montagsmarkt.ch
GEO:47.3811446;8.5202951
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Güter Garten (Permanently Closed) Hohlstrasse 150 Zürich ZH 8004 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Hohlstrasse 150:geo:8.5202951,47.3811446
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160309
DTEND;VALUE=DATE:20160401
DTSTAMP:20260531T055956
CREATED:20160310T000746Z
LAST-MODIFIED:20160310T001429Z
UID:36691-1457481600-1459468799@www.newlyswissed.com
SUMMARY:Japanese & Thai Weeks at Quai 61 (Zürich)
DESCRIPTION:As spring is slowly approaching\, days are getting longer and views are getting bluer at Quai 61 in Zürich.\n\n  \nThe air is still chilly\, making this evening perfect for some spicy Thai food with fresh coriander\, crunchy peanuts\, num pla fish sauce and zesty lemon grass.\n\n  \nWithout hesitating\, we order the black tiger and hokkigai mussles grilled gently on the beechwood grill and skewered by the pointy lemon grass… The Japanese and Thai Weeks at Quai 61 have officially been launched!\n\n  \nWatch out for the sesame spring onion sauce: It is very addictive and goes with the trio of satay skewers on peanut sauce and mango chutney\, green papaya\, bean sprouts and chili (chicken\, shrimps and king fish).\n \n\n  \nAfter all this surf\, you might crave for some turf. How about Massaman curry spring chicken and okra served with spicy wok vegetables over lime basmati rice?\n \nBut Mamiko’s eyes are fixed on the wagyu beef steak with wasabi\, peanuts and ponzu sauce over baby green asparagus\, shiitake mushrooms and braised tomatoes. (It is love at first bite.)\n \nThe mastermind behind the Japanese & Thai Spring Menu at Quai 61 is Chef Gusti. He has already dazzled us during the Russian Weeks.\nAnd once again\, Chef knocks us out with his colorful creations matched by the dynamic sommelier Richard’s groovy red wines. On this menu\, there is no room for shy bottles of sake…\n\n  \nAfter a short break\, we round up our full bellies and burning tongues with a Thai inspired trio: Mango\, sweet basil ice cream and rumbutan (“Litschi”). A tropical dream awaits tonight…\n\n  \nAn in case you were wondering: All photographs have been taken with the new Samsung Galaxy S7 edge!
URL:https://www.newlyswissed.com/event/japanese-thai-weeks-at-quai-61-zurich/
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/03/Quai61-Japanese-Thai-Weeks-03_feature.jpg
ORGANIZER;CN="Quai%2061":MAILTO:info@quai61.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160227T181500
DTEND;TZID=Europe/Paris:20160227T181500
DTSTAMP:20260531T055956
CREATED:20160211T235002Z
LAST-MODIFIED:20160211T235452Z
UID:36331-1456596900-1456596900@www.newlyswissed.com
SUMMARY:Fondue in the Sky (Villars)
DESCRIPTION:During a gondola ride\, 360 lucky participants will be able to dine on cheese fondue facing the Mont Blanc and the Muverans chain with the famous Dents du Midi. \nThe sparkling lights of Villars and the Rhône Valley below will surely create a romantic atmosphere. This unique dining experience in a typical Swiss cable car is a limited offer. Regional specialties such as a deli plate\, cheese fondue and a dessert\, along with a semi bottle of white wine\, are included in the price. \nEach cabin holds up to six diners\, so make sure you show up at 6:15 PM at the Roc d’Orsay Telecabines in Villars to grab yours. \nGet your ticket before Wednesday\, Feb 24\, at 11:30 AM. \n(Photograph copyright by Tête à Tête/Facebook)
URL:https://www.newlyswissed.com/event/fondue-in-the-sky-villars/
LOCATION:Télécabines du Roc d’Orsay\, Route des Layeux\, Villars-sur-Ollon\, VD\, 1884\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/02/Fondue-in-the-Sky-Villars.jpg
ORGANIZER;CN="T%C3%AAte%20%C3%A0%20T%C3%AAte%20-%20Swiss%20Events":MAILTO:bart@teteatete.ch
GEO:46.3004;7.05605
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Télécabines du Roc d’Orsay Route des Layeux Villars-sur-Ollon VD 1884 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Route des Layeux:geo:7.05605,46.3004
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160205
DTEND;VALUE=DATE:20160222
DTSTAMP:20260531T055956
CREATED:20160204T215757Z
LAST-MODIFIED:20160204T220033Z
UID:36140-1454630400-1456099199@www.newlyswissed.com
SUMMARY:Swiss French Culinary Weeks at Storchen (Zürich)
DESCRIPTION:The Storchen is a renowned hotel with an in-house restaurant\, nestled beside the Limmat river in Zürich. \nThis season\, two chefs have put on their chef’s hats to come up with an exquisite six course meal served in the restaurant’s own kitchen. The twist? One of the chefs is Swiss\, while the other is French. It is a collaboration of two culinary artists with decades of experience! \nFrom fois gras to lamb\, from lentil salad with Valais apricot liquor to tarte tatin aux pommes: The chefs have not spared any efforts and are even offering up grandma’s dessert recipe… \n\n \nWe have met the Storchen chef\, Fredi Nussbaum\, several times before. He always surprises with dishes that have an exotic touch. His counterpart during the Swiss French culinary weeks is Cyrille Anizan\, a French chef who will be serving his favorite dishes to your kitchen table. \nIf you like gourmet food in a unique setting\, call in a reservation before they are booked out. Your table will be situated inside the Storchen kitchen within an arm’s length of the two chefs. \nPhone: +41 44 227 27 27\nEmail: info@storchen.ch \n(Feature photograph copyright Storchen)
URL:https://www.newlyswissed.com/event/swiss-french-culinary-weeks-storchen-zurich/
LOCATION:Storchen Zürich\, Storchengasse 16\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/02/Hotel-Storchen-Culinary-Weeks-01.jpg
ORGANIZER;CN="Storchen%20Z%C3%BCrich":MAILTO:info@storchen.ch
GEO:47.3711382;8.5416219
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Storchen Zürich Storchengasse 16 Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Storchengasse 16:geo:8.5416219,47.3711382
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160116
DTEND;VALUE=DATE:20160131
DTSTAMP:20260531T055956
CREATED:20160116T175045Z
LAST-MODIFIED:20221230T063113Z
UID:35504-1452902400-1454198399@www.newlyswissed.com
SUMMARY:Fondue Weeks at Quai 61 (Zürich)
DESCRIPTION:Finally\, cold winter has arrived in Zürich – with snowflakes and melted cheese! \nQuai 61\, our new hot spot\, has decorated its marine deck with Edelweiss prints and sheep furs\, luring its hungry patrons up the red carpeted stairs. \nWhile blocks of Gruyère and Fribourg Vacherin cheese are grinded and melted over the mahogany counter bar\, we start to nibble on the specially assorted dried meats from Hatecke\, a delicacy butchery from Scuol. The butcher is a long time friend of Quai 61 chef Gusti. Thanks to their friendship\, the Quai 61 autumn menu featured rare marmot meat from Graubünden. \nWe learn that most commercially available dried Bündnerfleisch is imported from far-away places like Argentina. It is only the seasoning and curing that are usually done in Switzerland. But Hatecke is one of the few producers who dry the best local meat in a cave\, placing lots of attention on the aesthetics of the product. \n  \nFor the appetizer\, the sommelier paired a 2012 Pinot Noir from the same region – it cannot get any more local than that.\n\n  \nThe Nüsslisalat (lamb’s lettuce) with egg and croutons on a dressing with a hint of mustard and curry:\n\n  \nNot to sound overly cheesy\, but this was one of the most delicious fondues we have ever had. (It used champagne instead of white wine.)\n\n\n  \nAnd an assortment of desserts to round it off: Panna cotta with passion fruit\, fruit salad\, chocolate mousse and cinnamon apple fritters with vanilla sauce:\n \nDon’t miss Fondue Weeks at Quai 61 through the end of January! Have a look at the menu and invite your cheese loving friends for a cozy Thursday\, Friday or Saturday night out…
URL:https://www.newlyswissed.com/event/fondue-weeks-at-quai-61-zurich/
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/01/Quai-61-Fondue-Weeks-01_header.jpg
ORGANIZER;CN="Quai%2061":MAILTO:info@quai61.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160102
DTEND;VALUE=DATE:20160117
DTSTAMP:20260531T055956
CREATED:20160111T223109Z
LAST-MODIFIED:20160112T133208Z
UID:35423-1451692800-1452988799@www.newlyswissed.com
SUMMARY:Russian Weeks at Quai 61 (Zürich)
DESCRIPTION:Quai 61 on the quiet banks of Lake Zürich is one of our favorite restaurants. \nWhenever we go there for a Sunday brunch or a romantic dinner\, it feels like we are entering a 1920’s Charleston style era. For the Russian New Year\, the restaurant by the Enge yacht harbor has rolled out the first ever themed experience: Russian Weeks. \nIt comes to no surprise that Gustav Thöni\, the talented young chef at Quai 61\, has chosen Russia as the theme. Originally from the mountainous Swiss canton of Grisons\, Thöni has fallen for a Russian with a passion for food: His wife is a great cook who still treasures her family recipes. \nChef Thöni believes in traditional recipes with quality ingredients. He tells us that “Russian food is influenced many times over by Muslim dishes from the south\, Chinese dishes from the east and the five seas.”  \nTonight\, we are here to eat our way through the Russian Week menu. We can surely taste the kitchen collaboration of the Thöni family: The courses are traditionally Russian\, but the chef has often spiced them up in new ways. \nFor instance\, take the Soljanka sausage and beef stew which Thöni has enhanced with Swiss Landjäger sausage. Even his Russian regulars were sold on this reinvented fusion soup – and the Russian menu in general. Their feedback: It tastes like Russian food from grandmother’s place. \nOn the other hand\, we find out that Mrs. Thöni is the genius behind the pickled herring and red onion. (She has used a family recipe.) Here are some mouthwatering impressions from our dinner at Quai 61: \n  \nKhychiny is a typical Russian flatbread which contains some potato. It is most delicious when eaten with sour cream and freshly cut coriander:\n\n  \nSoljanka is a sweet and sour beef stew with bell peppers\, white cabbage and coriander. In a world’s first\, it was enhanced by some Swiss Landjäger sausage:\n\n  \nThe marinated herring with red onions and potatoes was delicious – thanks to the chef’s wife’s Soviet era family recipe for the pickling:\n\n  \nWe enjoy the Caucasian style lamb rack with a bottle of 2005 Brunello di Montalcino red wine. The sommelier was right in picking this smokey red\, because it goes perfectly with the smoked eggplant\, tomatoes and rosemary potatoes.\n\n  \nUkha is a typical Russian fish soup made of dorade\, pike\, perch and salmon.\n\n  \nThe Pelmeni are home-made ravioli filled with venison and creamy cabbage. The secret to keeping them moist? Oxtail oil.\n\n  \nAnd to finish off our Russian adventure\, what’s more fitting than lemon sorbet with vodka?\n \nDon’t miss Russian Weeks at Quai 61 this week! Rain or snow\, it will be a fun getaway with friends\, or a romantic occasion with your date. Have a look at the menu and keep an eye out for upcoming theme weeks at Quai 61 in Zürich…
URL:https://www.newlyswissed.com/event/russian-weeks-at-quai-61-zurich/
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/png:https://www.newlyswissed.com/wp-content/uploads/2016/01/QUAI61_RussischeWoche_Logo.png
ORGANIZER;CN="Quai%2061":MAILTO:info@quai61.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150903
DTEND;VALUE=DATE:20150907
DTSTAMP:20260531T055956
CREATED:20190723T085559Z
LAST-MODIFIED:20220117T150121Z
UID:93646-1441238400-1441583999@www.newlyswissed.com
SUMMARY:Street Food Festival (Zürich)
DESCRIPTION:What better way to spend a weekend than with friends and food? \nThe Street Food Festival is coming back just in time for those of us still nostalgic about the summer of the century. I will be there when the fair opens\, seeking out comfort food from the more than 80 street vendors. \n  \nThe Street Food Festival at Mythenquai\nFoodies\, listen up: Eat your way through the salty and savory main dishes\, then indulge in a delicious dessert… The portion sizes are kept small enough so that you get to try a variety of dishes. \nThe vendors are housed in creative food trucks or market booths\, serving their burgers\, sausages or dumplings in biodegradable tableware. \n \nAfter Puls 5 and the Dolder ice-rink\, this weekend’s edition of the Street Food Festival is taking place along the lake between Seebad Enge and Quai 61. The Mythenquai is a perfect location\, we think. \nOpening times: Th 5 PM – 12 AM\, Fr 5 PM – 2 AM\, Sa 11 AM – 2 AM\, Su 11 AM – 8 PM \n  \nMore information\n– Facebook event\n– Official website\n– How to get there by public transportation (no parking available)\n– Impressions from the Street Food Festival in Spring 2015
URL:https://www.newlyswissed.com/event/street-food-festival-zurich-4/
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/05/Street-Food-Festival-Zurich-2018_social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150624
DTEND;VALUE=DATE:20150629
DTSTAMP:20260531T055956
CREATED:20150114T145603Z
LAST-MODIFIED:20150125T092359Z
UID:29045-1435104000-1435535999@www.newlyswissed.com
SUMMARY:il TAVOLO Food Festival (Zürich)
DESCRIPTION:Zürich’s food festival il TAVOLO has established itself on our agenda: Already for the fourth year\, a number of cool events will bring Zürichers in touch with gourmet food! \nAt the exclusive opening event of the il TAVOLO Food Festival\, some of Zürich’s best gourmet chefs will offer up bite size portions of their creations. Last year\, we had the chance to chat with many chefs and watch them as they replenished the trays. At the Mercado dinner in Zürich’s wholesale market\, expect 20 plus mouth-watering dishes (CHF 85). \nOne of the highlights of il TAVOLO will surely be the Sunday Family Brunch\, a 200 meter long communal table in the city! The children’s program promises to be sweet and chocolaty\, or kids can enjoy listening to wonderful tales from a storyteller. \nIf you consider yourself a foodie\, il TAVOLO should be highlighted in your calendar! \nReserve your tickets\, or our review from the 2014 opening event (it was delicious!). \n(Feature photograph copyright il TAVOLO)
URL:https://www.newlyswissed.com/event/il-tavolo-food-festival-zurich-2/
LOCATION:Various Locations in Zürich\, Zürich\, ZH\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/01/il-Tavolo-04_2015.jpg
ORGANIZER;CN="Club%20il%20TAVOLO":MAILTO:zuerich@il-tavolo.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150528T190000
DTEND;TZID=Europe/Paris:20150528T210000
DTSTAMP:20260531T055956
CREATED:20150203T095139Z
LAST-MODIFIED:20150505T091504Z
UID:29476-1432839600-1432846800@www.newlyswissed.com
SUMMARY:Wine Lovers Apéro with Wiine.Me (Zürich)
DESCRIPTION:Join us for the Wine Lovers Apéro at Fork & Bottle in Zürich. \nWe will have an open bar tasting of six wines from the Wiine.Me portfolio. Enjoy apéro nibbles and conversations with other wine lovers. \nMake it a surprise for your sweetheart\, bring a friend or just come to mingle. Either way\, you will meet other wine lovers\, the people behind Wiine.Me and the staff of Fork & Bottle. \nReserve your tickets for May 28 (CHF 30)
URL:https://www.newlyswissed.com/event/wine-lovers-apero-zurich/
LOCATION:Fork & Bottle\, Allmendstrasse 20\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Wiine-Me-Wine-Lovers-Apero.jpg
GEO:47.3522587;8.5243948
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fork & Bottle Allmendstrasse 20 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Allmendstrasse 20:geo:8.5243948,47.3522587
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150527T203000
DTEND;TZID=Europe/Paris:20150527T214500
DTSTAMP:20260531T055956
CREATED:20150522T105809Z
LAST-MODIFIED:20150522T111642Z
UID:31565-1432758600-1432763100@www.newlyswissed.com
SUMMARY:Wines and Sausages from the Romandie (Zürich)
DESCRIPTION:As we go around the six Welsch cantons of the Romandie\, we will be tasting wines from autochtonous grape varieties (Plan Robert\, Cabernet Jura)\, as well as original interpretations of more common grape varieties. \nWe will be pairing the wines with delicious meat products chosen among the dozens of Swiss sausages. We will taste typical sausages from Romandie with their specific recipes (fennel or cumin seeds) or particular methods of production (drying or smoking). Sausages all have a story to tell\, between past memories\, histories of poverty or richness\, and current anectodes. \nThis course is part of the Welschanschauung Series and will take place in English. In total\, you will get to discover twelve products. \n(Photograph copyright by daveblog.ch)
URL:https://www.newlyswissed.com/event/wines-and-sausages-from-the-romandie/
LOCATION:BachserMärt\, Badenerstrasse 171\, Zurich\, Zurich\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/05/Tasting-Conference-May-2015_02.jpg
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3746828;8.5207663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=BachserMärt Badenerstrasse 171 Zurich Zurich Switzerland;X-APPLE-RADIUS=500;X-TITLE=Badenerstrasse 171:geo:8.5207663,47.3746828
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150505T190000
DTEND;TZID=Europe/Paris:20150505T210000
DTSTAMP:20260531T055956
CREATED:20150310T103213Z
LAST-MODIFIED:20150505T091035Z
UID:30130-1430852400-1430859600@www.newlyswissed.com
SUMMARY:Wine Tasting Class - Level 1 (Zürich)
DESCRIPTION:Join our friends from Wiine.Me for an evening of wine tasting and wine discovery. \nAs part of this beginners’ wine tasting class\, you will learn how to analyze wine like a sommelier. Learn what to look for when picking a good bottle by tasting no less than six wines throughout the evening. And to satisfy your hunger\, there will be some delicious tapas! \nClass duration: 2 hours\, held in English\, CHF 89 (all inclusive)
URL:https://www.newlyswissed.com/event/wine-tasting-class-level-1-zurich/
LOCATION:4 Tiere\, Feldstrasse 61\, Zürich\, 8004\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Wiine-Me-Wine-Lovers-Apero.jpg
GEO:47.3773342;8.5219682
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Tiere Feldstrasse 61 Zürich 8004 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Feldstrasse 61:geo:8.5219682,47.3773342
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150416T201500
DTEND;TZID=Europe/Paris:20150416T214500
DTSTAMP:20260531T055956
CREATED:20150222T171302Z
LAST-MODIFIED:20150222T171302Z
UID:29853-1429215300-1429220700@www.newlyswissed.com
SUMMARY:Welsch-anschauung - Craft Beer & Cheese from the Romandie (Zürich)
DESCRIPTION:One thing we have in common across the infamous “Röstigraben” is that we understand “bière/Bier” and “fromage/Käse” in each others’ languages. \nA traditional view of our country explains that the “North” is attached to a beer-making tradition\, while the “South” is bathed in the wine civilization. A favorite among the Romands is the coup de blanc. Fun fact: Of the 15 hectares of Swiss vineyards\, three quarters are in Romandie. \n  \nWelsch-anschauung Workshop in Zürich\nBut in the past years\, many craft breweries have emerged in the French speaking parts of Switzerland\, pairing wonderfully with some of the best cheese in the Switzerland. During this evening\, we will go on a tour of the six cantons of Romandie to taste six beers and kinds of cheese. \nThis workshop is part of the Welsch-anschauung Series. It will take place in English. \nRegistration and more information
URL:https://www.newlyswissed.com/event/welsch-anschauung-craft-beer-cheese-course/
LOCATION:BachserMärt\, Badenerstrasse 171\, Zurich\, Zurich\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Welschanschauung-01.jpg
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3746828;8.5207663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=BachserMärt Badenerstrasse 171 Zurich Zurich Switzerland;X-APPLE-RADIUS=500;X-TITLE=Badenerstrasse 171:geo:8.5207663,47.3746828
END:VEVENT
END:VCALENDAR