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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20160227T181500
DTEND;TZID=Europe/Paris:20160227T181500
DTSTAMP:20260531T065619
CREATED:20160211T235002Z
LAST-MODIFIED:20160211T235452Z
UID:36331-1456596900-1456596900@www.newlyswissed.com
SUMMARY:Fondue in the Sky (Villars)
DESCRIPTION:During a gondola ride\, 360 lucky participants will be able to dine on cheese fondue facing the Mont Blanc and the Muverans chain with the famous Dents du Midi. \nThe sparkling lights of Villars and the Rhône Valley below will surely create a romantic atmosphere. This unique dining experience in a typical Swiss cable car is a limited offer. Regional specialties such as a deli plate\, cheese fondue and a dessert\, along with a semi bottle of white wine\, are included in the price. \nEach cabin holds up to six diners\, so make sure you show up at 6:15 PM at the Roc d’Orsay Telecabines in Villars to grab yours. \nGet your ticket before Wednesday\, Feb 24\, at 11:30 AM. \n(Photograph copyright by Tête à Tête/Facebook)
URL:https://www.newlyswissed.com/event/fondue-in-the-sky-villars/
LOCATION:Télécabines du Roc d’Orsay\, Route des Layeux\, Villars-sur-Ollon\, VD\, 1884\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/02/Fondue-in-the-Sky-Villars.jpg
ORGANIZER;CN="T%C3%AAte%20%C3%A0%20T%C3%AAte%20-%20Swiss%20Events":MAILTO:bart@teteatete.ch
GEO:46.3004;7.05605
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160205
DTEND;VALUE=DATE:20160222
DTSTAMP:20260531T065619
CREATED:20160204T215757Z
LAST-MODIFIED:20160204T220033Z
UID:36140-1454630400-1456099199@www.newlyswissed.com
SUMMARY:Swiss French Culinary Weeks at Storchen (Zürich)
DESCRIPTION:The Storchen is a renowned hotel with an in-house restaurant\, nestled beside the Limmat river in Zürich. \nThis season\, two chefs have put on their chef’s hats to come up with an exquisite six course meal served in the restaurant’s own kitchen. The twist? One of the chefs is Swiss\, while the other is French. It is a collaboration of two culinary artists with decades of experience! \nFrom fois gras to lamb\, from lentil salad with Valais apricot liquor to tarte tatin aux pommes: The chefs have not spared any efforts and are even offering up grandma’s dessert recipe… \n\n \nWe have met the Storchen chef\, Fredi Nussbaum\, several times before. He always surprises with dishes that have an exotic touch. His counterpart during the Swiss French culinary weeks is Cyrille Anizan\, a French chef who will be serving his favorite dishes to your kitchen table. \nIf you like gourmet food in a unique setting\, call in a reservation before they are booked out. Your table will be situated inside the Storchen kitchen within an arm’s length of the two chefs. \nPhone: +41 44 227 27 27\nEmail: info@storchen.ch \n(Feature photograph copyright Storchen)
URL:https://www.newlyswissed.com/event/swiss-french-culinary-weeks-storchen-zurich/
LOCATION:Storchen Zürich\, Storchengasse 16\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/02/Hotel-Storchen-Culinary-Weeks-01.jpg
ORGANIZER;CN="Storchen%20Z%C3%BCrich":MAILTO:info@storchen.ch
GEO:47.3711382;8.5416219
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Storchen Zürich Storchengasse 16 Zürich ZH 8001 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Storchengasse 16:geo:8.5416219,47.3711382
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160116
DTEND;VALUE=DATE:20160131
DTSTAMP:20260531T065619
CREATED:20160116T175045Z
LAST-MODIFIED:20221230T063113Z
UID:35504-1452902400-1454198399@www.newlyswissed.com
SUMMARY:Fondue Weeks at Quai 61 (Zürich)
DESCRIPTION:Finally\, cold winter has arrived in Zürich – with snowflakes and melted cheese! \nQuai 61\, our new hot spot\, has decorated its marine deck with Edelweiss prints and sheep furs\, luring its hungry patrons up the red carpeted stairs. \nWhile blocks of Gruyère and Fribourg Vacherin cheese are grinded and melted over the mahogany counter bar\, we start to nibble on the specially assorted dried meats from Hatecke\, a delicacy butchery from Scuol. The butcher is a long time friend of Quai 61 chef Gusti. Thanks to their friendship\, the Quai 61 autumn menu featured rare marmot meat from Graubünden. \nWe learn that most commercially available dried Bündnerfleisch is imported from far-away places like Argentina. It is only the seasoning and curing that are usually done in Switzerland. But Hatecke is one of the few producers who dry the best local meat in a cave\, placing lots of attention on the aesthetics of the product. \n  \nFor the appetizer\, the sommelier paired a 2012 Pinot Noir from the same region – it cannot get any more local than that.\n\n  \nThe Nüsslisalat (lamb’s lettuce) with egg and croutons on a dressing with a hint of mustard and curry:\n\n  \nNot to sound overly cheesy\, but this was one of the most delicious fondues we have ever had. (It used champagne instead of white wine.)\n\n\n  \nAnd an assortment of desserts to round it off: Panna cotta with passion fruit\, fruit salad\, chocolate mousse and cinnamon apple fritters with vanilla sauce:\n \nDon’t miss Fondue Weeks at Quai 61 through the end of January! Have a look at the menu and invite your cheese loving friends for a cozy Thursday\, Friday or Saturday night out…
URL:https://www.newlyswissed.com/event/fondue-weeks-at-quai-61-zurich/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2016/01/Quai-61-Fondue-Weeks-01_header.jpg
ORGANIZER;CN="Quai%2061":MAILTO:info@quai61.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160102
DTEND;VALUE=DATE:20160117
DTSTAMP:20260531T065619
CREATED:20160111T223109Z
LAST-MODIFIED:20160112T133208Z
UID:35423-1451692800-1452988799@www.newlyswissed.com
SUMMARY:Russian Weeks at Quai 61 (Zürich)
DESCRIPTION:Quai 61 on the quiet banks of Lake Zürich is one of our favorite restaurants. \nWhenever we go there for a Sunday brunch or a romantic dinner\, it feels like we are entering a 1920’s Charleston style era. For the Russian New Year\, the restaurant by the Enge yacht harbor has rolled out the first ever themed experience: Russian Weeks. \nIt comes to no surprise that Gustav Thöni\, the talented young chef at Quai 61\, has chosen Russia as the theme. Originally from the mountainous Swiss canton of Grisons\, Thöni has fallen for a Russian with a passion for food: His wife is a great cook who still treasures her family recipes. \nChef Thöni believes in traditional recipes with quality ingredients. He tells us that “Russian food is influenced many times over by Muslim dishes from the south\, Chinese dishes from the east and the five seas.”  \nTonight\, we are here to eat our way through the Russian Week menu. We can surely taste the kitchen collaboration of the Thöni family: The courses are traditionally Russian\, but the chef has often spiced them up in new ways. \nFor instance\, take the Soljanka sausage and beef stew which Thöni has enhanced with Swiss Landjäger sausage. Even his Russian regulars were sold on this reinvented fusion soup – and the Russian menu in general. Their feedback: It tastes like Russian food from grandmother’s place. \nOn the other hand\, we find out that Mrs. Thöni is the genius behind the pickled herring and red onion. (She has used a family recipe.) Here are some mouthwatering impressions from our dinner at Quai 61: \n  \nKhychiny is a typical Russian flatbread which contains some potato. It is most delicious when eaten with sour cream and freshly cut coriander:\n\n  \nSoljanka is a sweet and sour beef stew with bell peppers\, white cabbage and coriander. In a world’s first\, it was enhanced by some Swiss Landjäger sausage:\n\n  \nThe marinated herring with red onions and potatoes was delicious – thanks to the chef’s wife’s Soviet era family recipe for the pickling:\n\n  \nWe enjoy the Caucasian style lamb rack with a bottle of 2005 Brunello di Montalcino red wine. The sommelier was right in picking this smokey red\, because it goes perfectly with the smoked eggplant\, tomatoes and rosemary potatoes.\n\n  \nUkha is a typical Russian fish soup made of dorade\, pike\, perch and salmon.\n\n  \nThe Pelmeni are home-made ravioli filled with venison and creamy cabbage. The secret to keeping them moist? Oxtail oil.\n\n  \nAnd to finish off our Russian adventure\, what’s more fitting than lemon sorbet with vodka?\n \nDon’t miss Russian Weeks at Quai 61 this week! Rain or snow\, it will be a fun getaway with friends\, or a romantic occasion with your date. Have a look at the menu and keep an eye out for upcoming theme weeks at Quai 61 in Zürich…
URL:https://www.newlyswissed.com/event/russian-weeks-at-quai-61-zurich/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/png:https://www.newlyswissed.com/wp-content/uploads/2016/01/QUAI61_RussischeWoche_Logo.png
ORGANIZER;CN="Quai%2061":MAILTO:info@quai61.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150903
DTEND;VALUE=DATE:20150907
DTSTAMP:20260531T065619
CREATED:20190723T085559Z
LAST-MODIFIED:20220117T150121Z
UID:93646-1441238400-1441583999@www.newlyswissed.com
SUMMARY:Street Food Festival (Zürich)
DESCRIPTION:What better way to spend a weekend than with friends and food? \nThe Street Food Festival is coming back just in time for those of us still nostalgic about the summer of the century. I will be there when the fair opens\, seeking out comfort food from the more than 80 street vendors. \n  \nThe Street Food Festival at Mythenquai\nFoodies\, listen up: Eat your way through the salty and savory main dishes\, then indulge in a delicious dessert… The portion sizes are kept small enough so that you get to try a variety of dishes. \nThe vendors are housed in creative food trucks or market booths\, serving their burgers\, sausages or dumplings in biodegradable tableware. \n \nAfter Puls 5 and the Dolder ice-rink\, this weekend’s edition of the Street Food Festival is taking place along the lake between Seebad Enge and Quai 61. The Mythenquai is a perfect location\, we think. \nOpening times: Th 5 PM – 12 AM\, Fr 5 PM – 2 AM\, Sa 11 AM – 2 AM\, Su 11 AM – 8 PM \n  \nMore information\n– Facebook event\n– Official website\n– How to get there by public transportation (no parking available)\n– Impressions from the Street Food Festival in Spring 2015
URL:https://www.newlyswissed.com/event/street-food-festival-zurich-4/
LOCATION:ZH
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2018/05/Street-Food-Festival-Zurich-2018_social.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20150624
DTEND;VALUE=DATE:20150629
DTSTAMP:20260531T065619
CREATED:20150114T145603Z
LAST-MODIFIED:20150125T092359Z
UID:29045-1435104000-1435535999@www.newlyswissed.com
SUMMARY:il TAVOLO Food Festival (Zürich)
DESCRIPTION:Zürich’s food festival il TAVOLO has established itself on our agenda: Already for the fourth year\, a number of cool events will bring Zürichers in touch with gourmet food! \nAt the exclusive opening event of the il TAVOLO Food Festival\, some of Zürich’s best gourmet chefs will offer up bite size portions of their creations. Last year\, we had the chance to chat with many chefs and watch them as they replenished the trays. At the Mercado dinner in Zürich’s wholesale market\, expect 20 plus mouth-watering dishes (CHF 85). \nOne of the highlights of il TAVOLO will surely be the Sunday Family Brunch\, a 200 meter long communal table in the city! The children’s program promises to be sweet and chocolaty\, or kids can enjoy listening to wonderful tales from a storyteller. \nIf you consider yourself a foodie\, il TAVOLO should be highlighted in your calendar! \nReserve your tickets\, or our review from the 2014 opening event (it was delicious!). \n(Feature photograph copyright il TAVOLO)
URL:https://www.newlyswissed.com/event/il-tavolo-food-festival-zurich-2/
LOCATION:Various Locations in Zürich\, Zürich\, ZH\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/01/il-Tavolo-04_2015.jpg
ORGANIZER;CN="Club%20il%20TAVOLO":MAILTO:zuerich@il-tavolo.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150528T190000
DTEND;TZID=Europe/Paris:20150528T210000
DTSTAMP:20260531T065619
CREATED:20150203T095139Z
LAST-MODIFIED:20150505T091504Z
UID:29476-1432839600-1432846800@www.newlyswissed.com
SUMMARY:Wine Lovers Apéro with Wiine.Me (Zürich)
DESCRIPTION:Join us for the Wine Lovers Apéro at Fork & Bottle in Zürich. \nWe will have an open bar tasting of six wines from the Wiine.Me portfolio. Enjoy apéro nibbles and conversations with other wine lovers. \nMake it a surprise for your sweetheart\, bring a friend or just come to mingle. Either way\, you will meet other wine lovers\, the people behind Wiine.Me and the staff of Fork & Bottle. \nReserve your tickets for May 28 (CHF 30)
URL:https://www.newlyswissed.com/event/wine-lovers-apero-zurich/
LOCATION:Fork & Bottle\, Allmendstrasse 20\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Wiine-Me-Wine-Lovers-Apero.jpg
GEO:47.3522587;8.5243948
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fork & Bottle Allmendstrasse 20 Zürich ZH 8002 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Allmendstrasse 20:geo:8.5243948,47.3522587
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150527T203000
DTEND;TZID=Europe/Paris:20150527T214500
DTSTAMP:20260531T065619
CREATED:20150522T105809Z
LAST-MODIFIED:20150522T111642Z
UID:31565-1432758600-1432763100@www.newlyswissed.com
SUMMARY:Wines and Sausages from the Romandie (Zürich)
DESCRIPTION:As we go around the six Welsch cantons of the Romandie\, we will be tasting wines from autochtonous grape varieties (Plan Robert\, Cabernet Jura)\, as well as original interpretations of more common grape varieties. \nWe will be pairing the wines with delicious meat products chosen among the dozens of Swiss sausages. We will taste typical sausages from Romandie with their specific recipes (fennel or cumin seeds) or particular methods of production (drying or smoking). Sausages all have a story to tell\, between past memories\, histories of poverty or richness\, and current anectodes. \nThis course is part of the Welschanschauung Series and will take place in English. In total\, you will get to discover twelve products. \n(Photograph copyright by daveblog.ch)
URL:https://www.newlyswissed.com/event/wines-and-sausages-from-the-romandie/
LOCATION:BachserMärt\, Badenerstrasse 171\, Zurich\, Zurich\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/05/Tasting-Conference-May-2015_02.jpg
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3746828;8.5207663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=BachserMärt Badenerstrasse 171 Zurich Zurich Switzerland;X-APPLE-RADIUS=500;X-TITLE=Badenerstrasse 171:geo:8.5207663,47.3746828
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150505T190000
DTEND;TZID=Europe/Paris:20150505T210000
DTSTAMP:20260531T065619
CREATED:20150310T103213Z
LAST-MODIFIED:20150505T091035Z
UID:30130-1430852400-1430859600@www.newlyswissed.com
SUMMARY:Wine Tasting Class - Level 1 (Zürich)
DESCRIPTION:Join our friends from Wiine.Me for an evening of wine tasting and wine discovery. \nAs part of this beginners’ wine tasting class\, you will learn how to analyze wine like a sommelier. Learn what to look for when picking a good bottle by tasting no less than six wines throughout the evening. And to satisfy your hunger\, there will be some delicious tapas! \nClass duration: 2 hours\, held in English\, CHF 89 (all inclusive)
URL:https://www.newlyswissed.com/event/wine-tasting-class-level-1-zurich/
LOCATION:4 Tiere\, Feldstrasse 61\, Zürich\, 8004\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Wiine-Me-Wine-Lovers-Apero.jpg
GEO:47.3773342;8.5219682
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Tiere Feldstrasse 61 Zürich 8004 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Feldstrasse 61:geo:8.5219682,47.3773342
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150416T201500
DTEND;TZID=Europe/Paris:20150416T214500
DTSTAMP:20260531T065619
CREATED:20150222T171302Z
LAST-MODIFIED:20150222T171302Z
UID:29853-1429215300-1429220700@www.newlyswissed.com
SUMMARY:Welsch-anschauung - Craft Beer & Cheese from the Romandie (Zürich)
DESCRIPTION:One thing we have in common across the infamous “Röstigraben” is that we understand “bière/Bier” and “fromage/Käse” in each others’ languages. \nA traditional view of our country explains that the “North” is attached to a beer-making tradition\, while the “South” is bathed in the wine civilization. A favorite among the Romands is the coup de blanc. Fun fact: Of the 15 hectares of Swiss vineyards\, three quarters are in Romandie. \n  \nWelsch-anschauung Workshop in Zürich\nBut in the past years\, many craft breweries have emerged in the French speaking parts of Switzerland\, pairing wonderfully with some of the best cheese in the Switzerland. During this evening\, we will go on a tour of the six cantons of Romandie to taste six beers and kinds of cheese. \nThis workshop is part of the Welsch-anschauung Series. It will take place in English. \nRegistration and more information
URL:https://www.newlyswissed.com/event/welsch-anschauung-craft-beer-cheese-course/
LOCATION:BachserMärt\, Badenerstrasse 171\, Zurich\, Zurich\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Welschanschauung-01.jpg
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3746828;8.5207663
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=BachserMärt Badenerstrasse 171 Zurich Zurich Switzerland;X-APPLE-RADIUS=500;X-TITLE=Badenerstrasse 171:geo:8.5207663,47.3746828
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150415T190000
DTEND;TZID=Europe/Paris:20150415T220000
DTSTAMP:20260531T065619
CREATED:20150310T095735Z
LAST-MODIFIED:20150408T121156Z
UID:30127-1429124400-1429135200@www.newlyswissed.com
SUMMARY:Wine & Cooking Course with Wiine.Me (Wädenswil)
DESCRIPTION:What a unique experience: Learn awesome cooking skills from a private chef\, followed by a seminar on wine pairing. In this evening course at Urban Cooking in Wädenswil\, you will get lots of valuable mentoring time with a chef and a sommelier. \n  \nWhat’s included in the Wine & Cooking Course?\nSix types of wine\, three courses\, a private chef to teach you awesome cooking skills\, a sommelier to mentor you in the art of food and wine pairing\, and a lot of fun! \nCooking course duration: 3 hours\, CHF 159 \n(Photograph copyright by Urban Cooking School)
URL:https://www.newlyswissed.com/event/wine-cooking-course-with-wiine-me-waedenswil/
LOCATION:Urban Cooking School\, Moosacherstrasse 5\, Wädenswil\, ZH\, 8804\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/03/Wine-Cooking-Class-Wiine-Me.jpg
GEO:47.2400043;8.6414141
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Urban Cooking School Moosacherstrasse 5 Wädenswil ZH 8804 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Moosacherstrasse 5:geo:8.6414141,47.2400043
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150226T190000
DTEND;TZID=Europe/Paris:20150226T210000
DTSTAMP:20260531T065619
CREATED:20150218T103026Z
LAST-MODIFIED:20150218T110616Z
UID:29709-1424977200-1424984400@www.newlyswissed.com
SUMMARY:Wine Lovers Apéro with Wiine.Me (Geneva)
DESCRIPTION:Join several communities for the second Wine Lovers Apéro of the year in Geneva! \nYou will get the chance to taste six different wines from 7 to 9 PM. The on-site sommeliers from Wiine.Me will guide you through this experience thanks to their vast knowledge about wine. There will be plenty of delicious tapas courtesy of Wineandtapas.ch. \nMake it a surprise for your sweetheart\, bring a friend or just come to mingle with us at Gatsby Bar! \nReserve your tickets for February 26 (CHF 30)
URL:https://www.newlyswissed.com/event/wine-lovers-apero-geneva/
LOCATION:Gatsby Bar (CLOSED)\, Rue de Zurich 12\, Geneva\, GE\, 1201\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Wiine-Me-Wine-Lovers-Apero.jpg
GEO:46.2116293;6.1476023
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Gatsby Bar (CLOSED) Rue de Zurich 12 Geneva GE 1201 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Rue de Zurich 12:geo:6.1476023,46.2116293
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150224T190000
DTEND;TZID=Europe/Paris:20150224T210000
DTSTAMP:20260531T065619
CREATED:20150218T110138Z
LAST-MODIFIED:20150218T110607Z
UID:29712-1424804400-1424811600@www.newlyswissed.com
SUMMARY:Wine Lovers Apéro with Wiine.Me (Lausanne)
DESCRIPTION:Our traditional Wine Lovers Apero is now coming to Lausanne! \nJoin several communities and wine lovers for the first Wine Lovers Apéro at Café Bellini. Six different wines from the Wiine.Me portfolio will be available for discovery from 7 to 9 PM. The on-site sommeliers from Wiine.Me will guide you through this experience thanks to their vast knowledge about wine. There will be plenty of delicious appetizers\, fun\, friends and music! \nCome meet the Wiine.Me Team and discover the beautiful Café Bellini this month! \nReserve your tickets for February 24 (CHF 30)
URL:https://www.newlyswissed.com/event/wine-lovers-apero-lausanne/
LOCATION:Caffe Bellini\, Rue de la Barre 5\, Lausanne\, VD\, 1003\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/02/Wiine-Me-Wine-Lovers-Apero.jpg
GEO:46.5256888;6.6358072
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Caffe Bellini Rue de la Barre 5 Lausanne VD 1003 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Rue de la Barre 5:geo:6.6358072,46.5256888
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141110
DTEND;VALUE=DATE:20141113
DTSTAMP:20260531T065619
CREATED:20141023T130931Z
LAST-MODIFIED:20180608T094448Z
UID:27334-1415577600-1415836799@www.newlyswissed.com
SUMMARY:Slow Food Market (Zürich)
DESCRIPTION:Life in Switzerland may seem much slower compared to many parts of the world. \nHowever\, like most of the modern world\, many here are craving for a simple and slower lifestyle. People are feeling the demands of life\, and this is leaving us feeling tired\, out of touch\, uninspired and questioning our approach to life in general. \nOnce again\, Zürich is hosting the popular Slow Food Market. More than 1000 types of food from 200 vendors will be on display. And on the sample platters\, expect delicacies from different regions of Switzerland and from abroad. In line with the slow food philosophy\, talk to the shop keepers to find out more about the history and philosophy behind the foods. \nGet inspired by reading our report about the Slow Food Market. \n  \nMore Information about the Slow Food Market\n– Opening times\, Fr 12 – 9 PM\, Sa/Su 10 AM – 7 PM\n– RailAway Combo Offer\n– How to get there
URL:https://www.newlyswissed.com/event/slow-food-market-zurich/2014-11-10/
LOCATION:Messe Zürich\, Wallisellenstrasse 49\, Zürich\, ZH\, 8050\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2014/10/Slow-Food-Market-05_feature.jpg
ORGANIZER;CN="event-ex%20ag":MAILTO:contact@slowfoodmarket.ch
GEO:47.4114136;8.5533615
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Messe Zürich Wallisellenstrasse 49 Zürich ZH 8050 Switzerland;X-APPLE-RADIUS=500;X-TITLE=Wallisellenstrasse 49:geo:8.5533615,47.4114136
END:VEVENT
END:VCALENDAR