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DTSTART;TZID=Europe/Paris:20170827T113000
DTEND;TZID=Europe/Paris:20170827T140000
DTSTAMP:20260417T013140
CREATED:20170817T194110Z
LAST-MODIFIED:20170817T194110Z
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SUMMARY:Here's a miso workshop for all the foodies (Zürich)
DESCRIPTION:Miso is used in miso soup\, isn’t it? \nThis is indeed a fact. But letting it end there is like going about your life thinking cheese is only used in fondue. We don’t care that you don’t yet know how to use it or why some are yellow and others are as deep brown as coffee beans. It’s the thought of all the missed culinary opportunities that makes us shed a tear. That’s why we’re here to inspire. \nTo make full use of the miso rainbow and to uncover its health benefits (or even simply what the heck it is)\, come and join us for a workshop paired with a lunch. Walk away satiated and equipped with plenty of recipes. \nThis course will be held in English. \nCost: 80 francs\, including workshop fee\, lunch\, recipes and instructions to take home \n(Photograph copyright Kawabata Isariya Sakaba/Wikipedia)
URL:https://www.newlyswissed.com/event/miso-workshop/
LOCATION:Sobre Mesa\, Uetlibergstrasse 65\, Zürich\, ZH\, 8045\, Switzerland
CATEGORIES:Food/Gourmet
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ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170427
DTEND;VALUE=DATE:20170430
DTSTAMP:20260417T013140
CREATED:20170421T110915Z
LAST-MODIFIED:20170421T110950Z
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SUMMARY:LIBERTINE KITCHEN: Patch Food (Zürich)
DESCRIPTION:The third edition of Libertine Kitchen is coming up shortly. \nSobre Mesa is collaborating this time with chef Margaretha Jüngling. She will cook a menu with flavors and methods she picked up during her travels around the world – from Mexican chillis\, Israeli zataar\, Vietnamese fish sauce to our beloved Gruyere. \nPatch Food will happen in Zürich nightly from Thursday\, April 27\, to Saturday\, April 29\, at KunstKantine on Lessingstrasse 13. \nReserve here
URL:https://www.newlyswissed.com/event/libertine-kitchen-patch-food-zurich/
LOCATION:KunstKantine (Permanently Closed)\, Lessingstrasse 13\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20170316T190000
DTEND;TZID=Europe/Paris:20170316T233000
DTSTAMP:20260417T013140
CREATED:20170213T225507Z
LAST-MODIFIED:20180608T094817Z
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SUMMARY:Dinner for One - Just not Alone (Zürich)
DESCRIPTION:Here’s a refreshing dinner event which we can highly recommend: Dinner for One. \nThe twist is that the organizers will only accept individual reservations. If you thought this is some kind of singles’ mixer\, you thought wrong. The idea is that nobody knows one another\, but all the guests share their love for food. \n \nThe team of Christine Syrad\, Daniel Hitz\, Laura Schälchli and Désirée Schraag will serve four freshly prepared courses – all based on local\, seasonal and organic ingredients. \n \nI counted myself as one of the lucky guest at the sold out event in December 2016. When I arrived\, there were already lively discussions going on (in English). I am sure the welcome drink and appetizers helped\, but most of all\, it was the eclectic and random mix of people who were open to share a meal with strangers. \n– Thursday\, March 16\, 2017\n– Friday\, March 17\, 2017 \nMore information (CHF 120 includes all food and drinks) \n(Photography credits Mooh Photos by Vittorio)
URL:https://www.newlyswissed.com/event/dinner-one-just-not-alone-zurich/2017-03-16/
LOCATION:KunstKantine (Permanently Closed)\, Lessingstrasse 13\, Zürich\, ZH\, 8002\, Switzerland
CATEGORIES:Food/Gourmet
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3582672;8.5244245
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150527T203000
DTEND;TZID=Europe/Paris:20150527T214500
DTSTAMP:20260417T013140
CREATED:20150522T105809Z
LAST-MODIFIED:20150522T111642Z
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SUMMARY:Wines and Sausages from the Romandie (Zürich)
DESCRIPTION:As we go around the six Welsch cantons of the Romandie\, we will be tasting wines from autochtonous grape varieties (Plan Robert\, Cabernet Jura)\, as well as original interpretations of more common grape varieties. \nWe will be pairing the wines with delicious meat products chosen among the dozens of Swiss sausages. We will taste typical sausages from Romandie with their specific recipes (fennel or cumin seeds) or particular methods of production (drying or smoking). Sausages all have a story to tell\, between past memories\, histories of poverty or richness\, and current anectodes. \nThis course is part of the Welschanschauung Series and will take place in English. In total\, you will get to discover twelve products. \n(Photograph copyright by daveblog.ch)
URL:https://www.newlyswissed.com/event/wines-and-sausages-from-the-romandie/
LOCATION:BachserMärt\, Badenerstrasse 171\, Zurich\, Zurich\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2015/05/Tasting-Conference-May-2015_02.jpg
ORGANIZER;CN="Sobre%20Mesa":MAILTO:info(at)sobre-mesa.com
GEO:47.3746828;8.5207663
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20150416T201500
DTEND;TZID=Europe/Paris:20150416T214500
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CREATED:20150222T171302Z
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SUMMARY:Welsch-anschauung - Craft Beer & Cheese from the Romandie (Zürich)
DESCRIPTION:One thing we have in common across the infamous “Röstigraben” is that we understand “bière/Bier” and “fromage/Käse” in each others’ languages. \nA traditional view of our country explains that the “North” is attached to a beer-making tradition\, while the “South” is bathed in the wine civilization. A favorite among the Romands is the coup de blanc. Fun fact: Of the 15 hectares of Swiss vineyards\, three quarters are in Romandie. \n  \nWelsch-anschauung Workshop in Zürich\nBut in the past years\, many craft breweries have emerged in the French speaking parts of Switzerland\, pairing wonderfully with some of the best cheese in the Switzerland. During this evening\, we will go on a tour of the six cantons of Romandie to taste six beers and kinds of cheese. \nThis workshop is part of the Welsch-anschauung Series. It will take place in English. \nRegistration and more information
URL:https://www.newlyswissed.com/event/welsch-anschauung-craft-beer-cheese-course/
LOCATION:BachserMärt\, Badenerstrasse 171\, Zurich\, Zurich\, Switzerland
CATEGORIES:Food/Gourmet
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