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SUMMARY:Taste of Japan Gourmet Event (Zürich)
DESCRIPTION:“Itadakimasu – I humbly receive!” \nThis Japanese expression quite fittingly describes my feeling when I learned about the upcoming Taste of Japan tuna ceremony in Zürich. \nThat’s because when it comes to Japanese cuisine\, I cannot resist a dish with maguro in it\, the Japanese term for tuna. And on Friday\, May 25\, I shall humbly receive various cuts of maguro at Restaurant Metropol in Zürich! \nTaste of Japan on May 25 is a match made in heaven for tuna lovers!\nStarting at 6 PM\, a freshly delivered tuna from sustainable production will be prepared by a skilled Japanese chef. Flown in that same morning\, the fish is as fresh as can be. As part of a five course meal\, the master chef is then going to present a variety of delicate tuna dishes featuring akami\, chutoro and even otoro cuts. \nThink about it: How often do residents of a landlocked country like Switzerland have the privilege of tasting fresh sea food? The appeal of this event at Restaurant Metropol in Zürich lies in the combination of senses that will be stimulated: There is the ceremonial slicing of the tuna for carpaccio\, sushi and sashimi. It will be an experience for the eyes to watch the master chef as he filets the various parts of tuna. \n \nAnd most importantly\, tasting the maguro will be the main event for our pallets! The evening’s beverage will be equally exclusive: Champagne Nicolas Feuillatte is the number one producer of champagne and a favorite at the Baur au Lac. \nAbout the FOOD ZURICH special at Restaurant Metropol\nWith FOOD ZURICH being in town\, those who cannot attend the exclusive Taste of Japan event on May 25 can still benefit. Throughout the festival\, the Restaurant Metropol will be serving exquisite toro cuts of tuna. (The fish will be replenished regularly.) Tickets for Taste of Japan are limited\, so secure your seat soon. \nMore information and reservations (165 francs per person includes a five course meal.) \nFor your preparation to Taste of Japan\, here is a cheat sheet for tuna terminology:\n \n(Disclosure: For the purpose of this event recommendation and social media updates on site\, we were provided with two admissions to Taste of Japan. Photographs are copyright Kramer Gastronomie.)
URL:https://www.newlyswissed.com/event/taste-of-japan-gourmet-event-zurich/
LOCATION:Metropol Zürich\, Fraumünsterstrasse 12\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
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DTSTART;TZID=Europe/Paris:20161115T170000
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SUMMARY:2nd Annual Salon du Champagne (Zürich)
DESCRIPTION:Did you know that there are approximately 49 million bubbles in a standard sized bottle of Champagne? \nWe think this is really fascinating – to the point of mind-blowing! And you know what else is mind-blowing? Our friends at Wiine.Me are building on their success and are bringing the Salon du Champagne to Zürich. \n  \nNow\, we could probably find 49 million reasons to visit the SdC\, but here are just a few:\n1. There will be more than 35 Champagne Houses present – from smaller domains to well-known brands. \n2. They will offer 150+ cuvées for the tasting. \n3. The theme is „Discovery and Education“\, which is basically a legitimacy to keep tasting until you have found your match… \n4. We are excited to learn more about the golden wine from France at the “Champagne 101” course\, which is included in the ticket price! \n  \nMore Information\n– Get your admission tickets and sign up for the free classes (Official Website)\n– 10 Things You Probably Didn’t Know About Champagne (Huffington Post)
URL:https://www.newlyswissed.com/event/salon-du-champagne-zurich/
LOCATION:Metropol Zürich\, Fraumünsterstrasse 12\, Zürich\, ZH\, 8001\, Switzerland
CATEGORIES:Food/Gourmet
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