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SUMMARY:David's Table at Restaurant Opera in Zürich
DESCRIPTION:Wild onion\, beech sprouts and fir-honey: they are all delicious natural ingredients that have been lost in time. \nMeet David Krüger\, the innovative chef of the Restaurant Opera in Zürich. His philosophy is to bring age-old foods back to the table. And being an acclaimed gourmet chef\, Krüeger creates pieces of edible art. Every season\, the chef hosts a launch event for the new menu: David’s Table. \nHere is what to expect at David’s Table:\n\nFive courses based on high end products: local\, seasonal and sustainable\nWine pairing\, water and coffee are included\nCompany of Chef David Krüger\, his crew and possibly even some of the suppliers\nA 30-minute class on herbs by Chef David Krüger\n\nThe upcoming event is on March 12. An additional date will be June 11\, 2020. Reserve at 044 258 98 99 or info@restaurantopera.ch. \n(Photograph copyright Restaurant Opera)
URL:https://www.newlyswissed.com/event/davids-table-gourmet-experience/
LOCATION:Restaurant Opera\, Dufourstrasse 2\, Zürich\, ZH\, 8008\, Switzerland
CATEGORIES:Food/Gourmet
ATTACH;FMTTYPE=image/jpeg:https://www.newlyswissed.com/wp-content/uploads/2019/04/David-Krüger-01.jpg
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