Sunday Brunch at Quai 61 in Zürich

Brunch in Zürich - Quai 61 Restaurant Zurich

During the excavation for the opera house parking garage, several artifacts from prehistoric times were unearthed: It turns out that pile dwellers had settled there with their typical houses built on stilts!

Brunch in Zürich - Quai 61 Restaurant Zurich

Today, only one such building is still there along Lake Zürich: The Quai 61 restaurant.

The utopic building was constructed as part of the first ever Swiss Horticultural Exhibition in 1959.

Brunch in Zürich - Quai 61 Restaurant Zurich

At the time, there was even a temporary cable car across the lake, so it does not surprise that the building was set on dozens of stilts. It literally appears to be floating on Lake Zurich like a 1920’s ocean liner...

Brunch in Zürich - Quai 61 Restaurant Zurich
 

Sunday Brunch at the Quai 61 Restaurant

Brunch in Zürich - Quai 61 Restaurant Zurich

The maritime theme was extended to the restaurant's interior. On this Sunday morning, we have the pleasure to "boarding" Quai 61 in order to try their much talked about brunch...

Brunch in Zürich - Quai 61 Restaurant Zurich
Brunch in Zürich - Quai 61 Restaurant Zurich

Seated in a cozy booth with perfect view of the city and the lake, we truly felt like traveling on a historic boat.

Brunch in Zürich - Quai 61 Restaurant Zurich

The only moving objects were occasional boats docking outside, reminding us that we were still at the harbor in Zürich Enge.

Brunch in Zürich - Quai 61 Restaurant Zurich

The Quai 61 restaurant is not like your usual brunch spot. Its unique atmosphere conjures up memories of a vacation in Florida's Key West - or of a fancy hotel somewhere on a Pacific island.

Brunch in Zürich - Quai 61 Restaurant Zurich

Beautiful wood paneling and hardwood floors, breezy ceiling fans, miniature ship replicas and boat lanterns. It is shabby chic with a flair of historic luxury.

 

Brunch Showdown: American Pancakes vs. European Breakfast

While I am keeping the camera busy by capturing every detail of the decor, Mamiko is already scanning the brunch menu.

Brunch in Zürich - Quai 61 Restaurant Zurich

Her eyes are locked on the pancakes, and her mouth verbalizes the following order: "A stack of pancakes with berry compote and maple syrup, bitte!"

Brunch in Zürich - Quai 61 Restaurant Zurich

I am taking a few more minutes to study the brunch menu: Eggs in any imaginable way, shape or form.

I settle for a heavenly boiled egg...

Brunch in Zürich - Quai 61 Restaurant Zurich
Brunch in Zürich - Quai 61 Restaurant Zurich

I did not regret ordering the Rustic Breakfast with a bread basket and jam, three kinds of cheese, air dried beef and ham. In terms of portion size, it is about the same as I would eat at a typical brunch buffet. The main benefit: No need to get up and fight over the buffet...

Brunch in Zürich - Quai 61 Restaurant Zurich
Brunch in Zürich - Quai 61 Restaurant Zurich
Brunch in Zürich - Quai 61 Restaurant Zurich

For those who crave something a little more exotic, the Quai 61 Sunday brunch menu includes a Hangover Breakfast with optional Bloody Mary. Or a stunning Fisherman's Choice with smoked salmon on New York bagel (it is being served one booth over from us!).

Brunch in Zürich - Quai 61 Restaurant Zurich
 

A Friendly Kitchen

Chefs Timo Oberegger and Nils Osborn are best friends - at least outside the Quai 61 kitchen. The young duo has already traveled the world together, and their dishes are infused with culinary inspirations the world over. Still, we appreciate the fact that their kitchen uses mostly regional ingredients.

And as to Mamiko's pancakes? They were better than anything: Fluffy, rich and simply hearty. Do not miss ordering a stack when you visit.

Our advice: Make a reservation for a window booth ahead of time. Sunday brunches are popular among Zürchers, especially when they come with that ultimate ocean liner feeling...

 

More Information

- Quai 61 Sunday Brunch Website
- How to get there

Brunch in Zürich - Quai 61 Restaurant Zurich
Brunch in Zürich - Quai 61 Restaurant Zurich

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Dimitri

As the founder, editor and community manager of Newly Swissed, Dimitri owns the strategic vision. He is passionate about storytelling and is a member of the Swiss Travelwriters Club.

Dimitri loves discovering new trends and covers architecture, design, start-ups and tourism.
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  • Okay, you convinced us, we will try it shortly!

    • newlyswissed

      Let us know how it was! #yumm