Dimitri Burkhard
Valeria Mella
While living abroad, this easy candied almond recipe guaranteed Christmas market nostalgia far away from Switzerland.
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
Grittibänz recipe for the Swiss bread man or bread woman
I was recently looking for a Grittibänz recipe. The Swiss bread man is one of my treasured childhood memories of early December...
Clever Swiss cheese recipes that reinvent the wheel
Given that cheese is a matter of national importance in Switzerland, the locals like to experiment with clever Swiss cheese recipes.
Swiss winter foods guide – from savory to sweet
Does it surprise you that many Swiss winter recipes feature cheese? Our Swiss winter foods guide lists the best savory and sweet dishes.
5 Swiss cookie recipes you’ve probably never baked
In Switzerland, there’s a cookie for every taste. Beyond the classics, here are five original Swiss cookie recipes to try out this season.
The Omnia Zermatt: I’ve tried Tony Rudolph’s alpine menu
To an extent, the world of fine dining lives inside a giant bubble. But Tony Rudolph's alpine menu at the Omnia Zermatt is refreshingly different...
We adore the Wine and Dine Cruise on Lake Lucerne
The Wine and Dine Cruise on Lake Lucerne is our latest discovery.
Rolf Beeler: behind every great cheese, there’s a great affineur
Rolf Beeler is a Swiss cheese affineur at the pinnacle. Due to his extraordinary cheeses, he has been called "The Pope of Cheese."
Scott Haas
We’ve indulged in the NAGAYA Japanese pop-up
The cuisine of Yoshizumi Nagaya is hard to pinpoint. This summer, the Dolder Grand is hosting this acclaimed chef at the NAGAYA Japanese pop-up.
