Newly Swissed is a flagship online magazine about Switzerland. From Swiss world records to quizzes or random facts about Switzerland, it’s all right here! If you are interested in Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland, please visit our archive with dozens of articles.

Lavaux Wine Hike in Switzerland

How to hike the Swiss Wine Trail in Lavaux (and taste it, too)

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There's a saying that the Swiss don't export wine because they like to keep it to themselves. We opted to find out the truth on the Swiss Wine Trail...
A Guide to Vegan Restaurants in Zürich, Switzerland

Going vegan in Zürich! A foodie guide to vegan restaurants in Zürich.

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Zürich is famous for the world's oldest vegetarian restaurant, Hiltl. But a lesser known fact is that Zürich is also a hotbed for vegan cuisine. Here are 11...
The beautiful town of Thun in Switzerland

Have you ever been to Thun? It's a heaven for foodies (and for gentlemen).

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Thun is a beautiful town on the shores of the Aare River, right where it flows out of Lake Thun. This is a story about the delicatessen Simplyfine...
Maison du Prussien in Neuchâtel, Switzerland

Six courses of surprises at Maison du Prussien in Neuchâtel

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If the food is half as good as the spirits, the Beau Rivage in Neuchâtel is an excellent place to dine. But I have a reservation at La Maison du Prussien...
Turicum Gin Lab Zürich

I mixed my own gin at the Turicum Gin Lab in Zürich

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Switzerland, like much of the world, is caught in a gin craze. Hipster nonsense, you think? I beg to differ. At the Turicum Gin Lab in Zürich, I learned...
Circolo Sociale Montagnola

5 typical "grotto" restaurants not to miss in Ticino

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Summer bliss in Ticino involves food, and the best food can be found in a typical grotto. Here are my favorite Ticino style restaurants...
Palestine Grill Zurich

Palestine Grill dishes out the best oriental food in Zürich

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Authenticity. A meeting point. A place where you will be welcomed with a warm "Hoi!" That's Palestine Grill in Zürich, an authentic take-out...
Steinbeisser Experimental Gastronomy - Spoons

Eating like Egyptians with Chef Fabian Spiquel at Museum Rietberg

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How would you go about dining with a spoon full of holes? At a dazzling gourmet event hosted by celebrated Chef Fabian Spiquel, our taste buds...
Widder Hotel Penthouse Terrace

These are the best rooftop restaurants to visit in Zürich

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Summer is the time to enjoy the great food, spectacular views and beautiful mountain backdrop of Zürich's best rooftop eateries. The seven rooftop bars...