Rolf Beeler is a Swiss cheese affineur at the pinnacle. Due to his extraordinary cheeses, he has been called "The Pope of Cheese."
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
Scott Haas
Dimitri BurkhardCheese in Switzerland – 9 Q&A about cheese 🧀
Switzerland has more than 450 unique kinds of cheese. And here's the most comprehensive guide about cheese in Switzerland...
Mailänderli recipe with step-by-step instructions
The buttery Mailänderli treats are possibly the most popular Swiss Christmas cookies. Here's my family's Mailänderli recipe.
Our Swiss craft beer guide (and how to make beer fondue)
Chocolate, watches, cheese, and: craft, microbrewed beer! We all know the traditional products for which Switzerland is famous. Now, add first-class, innovative craft beers to the list. A unique set of guidelines for...
Why a bite of Emmentaler AOP cheese is a bite of raw nature
On an autumn trip to the Emmental, we gained a whole new perspective on cheese. Emmentaler AOP cheese is a nature's product...
All the favorite Swiss foods from my 80’s childhood
I used to eat these Swiss foods at friends houses, at my grandparents', or at my mom's kitchen table...
The Butcher and his Daughter Restaurant in Zürich
Imagine a restaurant where meat lovers, vegetarians and vegans can all share a meal. Step into The Butcher and his Daughter in Zürich...
A foodie’s guide to mountain restaurants in Zermatt
Some refer to Zermatt as the lunch capital of the Alps. Others consider it as a resort reserved for foodies. They are both right!
Lisa Rowlands
David’s Table is a Zürich gourmet experience close to nature
Rightfully so, Zürich has recently been named a top gourmet destination. One of our favorite discoveries is Restaurant Opera by Chef David Krüger...
Why Teuscher Champagne truffles are otherworldly
The highlight of the Teuscher Champagne truffles is the Dom Pérignon Champagne center. It's made of buttercream enriched by Champagne...
What it’s like to eat at the Elysium concept restaurant
I have an appetite for a new dining experience, and the Elysium concept restaurant is promising just that: a meal that will tickle my senses...
We dined at Sven Wassmer’s Restaurant Memories in Bad Ragaz
Inside his Restaurant Memories, Chef Wassmer has created a cozy atmosphere. Our senses are about to be tickled with a memorable experience...
