Dimitri Burkhard
Lisa Rowlands
Join us on a Slow Food for Change journey to Valais where we stayed and dined at three Relais & Châteaux hotels...
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
An insider’s look into the world of Swiss wine judging
Experience Swiss wine judging from an insider's look. The latest tasting pitted Terravin vs. Escargot Rouge.
Christian
Ultimate Livigno Guide for Foodies (2023)
Discover the culinary secrets of Italy with our Livigno guide for foodies. Just across the Swiss border awaits an avalanche of delicious food.
How to prepare cheese fondue at home (practical guide)
The most popular Swiss winter foods have one thing in common: they are shared experiences. Here's how to prepare cheese fondue at home.
Recipe for Weggli Bread Rolls from Switzerland
Weggli is a delicious bread roll from Switzerland that's reached cult status.
The Swiss go nuts about these foods and beverages
Aromat, cervelat, and cenovis: these foods are alien to 99.9% of the world. But the Swiss consume them from cradle to grave...
Our delicious stay at the Grand Hotel du Lac in Vevey
We find the Grand Hôtel du Lac in Vevey ideal for a weekend getaway. From views to culinary treats, it's a grand hotel with boutique flair.
Easy candied almond recipe for 100% nostalgia
While living abroad, this easy candied almond recipe guaranteed Christmas market nostalgia far away from Switzerland.
Grittibänz recipe for the Swiss bread man or bread woman
I was recently looking for a Grittibänz recipe. The Swiss bread man is one of my treasured childhood memories of early December...
