Dimitri Burkhard
Christian
Aromat, cervelat, and cenovis: these foods are alien to 99.9% of the world. But the Swiss consume them from cradle to grave...
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
Our delicious stay at the Grand Hotel du Lac in Vevey
We find the Grand Hôtel du Lac in Vevey ideal for a weekend getaway. From views to culinary treats, it's a grand hotel with boutique flair.
Easy candied almond recipe for 100% nostalgia
While living abroad, this easy candied almond recipe guaranteed Christmas market nostalgia far away from Switzerland.
Grittibänz recipe for the Swiss bread man or bread woman
I was recently looking for a Grittibänz recipe. The Swiss bread man is one of my treasured childhood memories of early December...
Clever Swiss cheese recipes that reinvent the wheel
Given that cheese is a matter of national importance in Switzerland, the locals like to experiment with clever Swiss cheese recipes.
Swiss winter foods guide – from savory to sweet
Does it surprise you that many Swiss winter recipes feature cheese? Our Swiss winter foods guide lists the best savory and sweet dishes.
5 Swiss cookie recipes you’ve probably never baked
In Switzerland, there’s a cookie for every taste. Beyond the classics, here are five original Swiss cookie recipes to try out this season.
The Omnia Zermatt: I’ve tried Tony Rudolph’s alpine menu
To an extent, the world of fine dining lives inside a giant bubble. But Tony Rudolph's alpine menu at the Omnia Zermatt is refreshingly different...
We adore the Wine and Dine Cruise on Lake Lucerne
The Wine and Dine Cruise on Lake Lucerne is our latest discovery.
