In the end of the chilly month of November, Bern wakes up to the early dark hours of the day for the traditional Onion Market that has been praising the humble little vegetable for nearly 200 years.
The one time of the year Bern goes bunkers over onions
Here’s what the atmosphere at the Onion Market is like: You see tons of perfected onion tresses all around you, the smell of mulled wine, garlic bread and onion pies is in the air, there is confetti covering the streets (and people) and now and then you’re softly being hit by a squeaky hammer. The masses of onions in this market is unbelievable. In 2015, there were nearly 60 tons of onions for sale!
The best way to embrace this popular and very down-to-earth tradition is to put on your peppermint sugar bead necklace, see and eat around, and stroll among the busy streets of Bern until dawn. Countless stands not only offer onions, but different local delicacies and crafts.
My advice: To avoid the crowds, visit the market before 6 AM.
For the truly brave, the traditional Zibeleschwümme (Onion Swim) takes place on the Sunday before the market. At 1 PM at the Schönausteg, watch the daredevil swimmers immerse in the bitterly cold Aare river.
She is into travelling, photography, handicrafts and online marketing. She doesn't spend the weekends home, and she will never say "no" to an invitation to go hiking in the mountains.
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