
It had rained hard the night before here in Puidoux, within Canton Vaud's famous Lavaux vineyards. But the early morning clouds have given way to blue sky coloring the lake and steep hillside of leafy vines almost ready for harvest.
In front of a tiny shed shaded by a bower of vines, Monsieur Monnier from is sharing one of his finest wines, Dézaley-Marsens De La Tour Grand Cru, (CHF 24) with our small group of travel writers.

These steep hillsides on the north side of Lake Léman are famous for their wines made primarily from Chasselas grapes. That is partly because this terroir (a wine-making term that includes the soil, topography and local weather) is ideally situated to get lots of sun.
Monsieur Monnier uses the monorail to take a couple cases of wine to our tasting. During the harvest, the machine carries grapes up to the road:

M. Monnier tries to be retired, but finds it hard to stay away from the vineyards. "As a boy, I hated to prune," he says (in French). "Now, it is my favorite thing to do." He says he takes joy in cutting a leaf here and there to expose a bunch of grapes to the sun.
Sometimes, he still comes to this little shed just to contemplate the past and the future while sipping a glass of his wine. But it is not unusual for his old friends to spot his car here and appear for a spontaneous "tasting." He is happy to see them and share the fruits of his labors.
Merci beaucoup to the kind Montreux Riviera Tourism team for arranging and hosting our trip!





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