David’s Table at Restaurant Opera in Zürich

Wild onion, beech sprouts and fir-honey: they are all delicious natural ingredients that have been lost in time.

Meet David Krüger, the innovative chef of the Restaurant Opera in Zürich. His philosophy is to bring age-old foods back to the table. And being an acclaimed gourmet chef, Krüeger creates pieces of edible art. Every season, the chef hosts a launch event for the new menu: David's Table.

Here is what to expect at David's Table:

• Five courses based on high end products: local, seasonal and sustainable
• Wine pairing, water and coffee are included
• Company of Chef David Krüger, his crew and possibly even some of the suppliers
• A 30-minute class on herbs by Chef David Krüger

The upcoming event is on March 12. An additional date will be June 11, 2020. Reserve at 044 258 98 99 or [email protected].

(Photograph copyright Restaurant Opera)