Farm Table reconnects people with local farmers who care about sustainable food.
And on June 3, they will be hosting a dinner as close to the source of healthy ingredients as you can get: At the organic farm Zur Chalte Hose in Forch near Zürich. The event organizers promise appetizers and a welcome drink to start out the evening. After a brief speech and a guided farm tour by the owners, Claudia Wanger and Nils Müller, everyone will have a seat at the long dinner table.
Indulge in the creations by Fabian Spiquel from Maison Manesse
Here, you will get to enjoy a five course meal composed by the renowned guest chef, Fabian Spiquel, from Maison Manesse Zürich. The food will be cooked in his outdoor kitchen using seasonal ingredients from the very same farm that is hosting the dinner.
The price per person of 195 francs including alcoholic beverages, or 155 francs per person including tap water and coffee. If you prefer a vegetarian option, please email the organizer.
More information about the farm Zur Chalte Hose. (The name quite literally stands for “cold pants”.)
(Photographs Farm Table and Maison Manesse)
Dimitri loves discovering new trends and covers architecture, design, start-ups and tourism.
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