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Japanese & Thai Weeks at Quai 61 (Zürich)

Mar 9, 2016 - Mar 31, 2016

As spring is slowly approaching, days are getting longer and views are getting bluer at Quai 61 in Zürich.

Quai61 - Japanese & Thai Weeks

The air is still chilly, making this evening perfect for some spicy Thai food with fresh coriander, crunchy peanuts, num pla fish sauce and zesty lemon grass.

Quai61 - Japanese & Thai Weeks

Without hesitating, we order the black tiger and hokkigai mussles grilled gently on the beechwood grill and skewered by the pointy lemon grass… The Japanese and Thai Weeks at Quai 61 have officially been launched!

Quai61 - Japanese & Thai Weeks

Watch out for the sesame spring onion sauce: It is very addictive and goes with the trio of satay skewers on peanut sauce and mango chutney, green papaya, bean sprouts and chili (chicken, shrimps and king fish).
Quai61 - Japanese & Thai Weeks

After all this surf, you might crave for some turf. How about Massaman curry spring chicken and okra served with spicy wok vegetables over lime basmati rice?
But Mamiko’s eyes are fixed on the wagyu beef steak with wasabi, peanuts and ponzu sauce over baby green asparagus, shiitake mushrooms and braised tomatoes. (It is love at first bite.)

Quai61 - Japanese & Thai Weeks

The mastermind behind the Japanese & Thai Spring Menu at Quai 61 is Chef Gusti. He has already dazzled us during the Russian Weeks.

And once again, Chef knocks us out with his colorful creations matched by the dynamic sommelier Richard’s groovy red wines. On this menu, there is no room for shy bottles of sake…

Quai61 - Japanese & Thai Weeks

After a short break, we round up our full bellies and burning tongues with a Thai inspired trio: Mango, sweet basil ice cream and rumbutan (“Litschi”). A tropical dream awaits tonight…

Quai61 - Japanese & Thai Weeks

An in case you were wondering: All photographs have been taken with the new Samsung Galaxy S7 edge!

Samsung Galaxy S7 edge

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Mar 9, 2016
Mar 31, 2016
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Quai 61
044 405 61 61
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