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Steinbeisser Experimental Gastronomy in Basel

Sep 19, 2018 - Sep 20, 2018

CHF275

Steinbeisser Experimental Gastronomy Basel

The vibrant Merian Garten in Basel will host a special culinary event presented by Steinbeisser.

Renowned chef, Yoji Tokuyoshi, will take over the second edition of Experimental Gastronomy. Tokuyoshi-san owns his own restaurant in Italy, Ristorante Tokuyoshi. He has had a Michelin star since 2015.

The event will consist of an all plant-based tasting menu with ten artists that will present their unique cutlery and tableware. The dinner will start at 7 PM, and the setting will be in the green house where guests will be able to see the sky through the glass roof!

Details and reservation

Price: 6 course tasting menu with wine or juice pairing for 275 francs.
Dates: Wed, Sept 19 and Thu, Sept 20, 2018, at 7 PM.
For questions: Contact Martin Kullik via the email below.
Reservation: Please email info@steinbeisser.org.

(Photograph copyright Steinbeisser.)

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Details

Start:
Sep 19, 2018
End:
Sep 20, 2018
Cost:
CHF275
Event Category:
Event Tags:
Website:
http://www.steinbeisser.org/event/steinbeisser-yoji-tokuyoshi/

Organizer

Steinbeisser
Email:
info@steinbeisser.org
Website:
http://www.steinbeisser.org

Venue

Merian Gärten Basel
Vorder Brüg lingen 5
Basel, 4052 Switzerland
Website:
http://www.meriangaerten.ch