12 Signs That You’re Becoming (Too) Swiss

If you don't get too upset when a public holiday falls on a Sunday, there is no need to read on. You are most definitively turning Swiss!

Otherwise, here are some additional ways of telling whether or not you are becoming "Newly Swissed":

12 Signs That You're Becoming (Too) Swiss
















































































































You are so turning Swiss if this post has offended you! How about taking a vacation abroad? Oh no, that would be pretty Swiss as well!

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Dimitri Burkhard

Founder, Editor-in-Chief at Newly Swissed GmbH
As the founder, editor and community manager of Newly Swissed, Dimitri owns the strategic vision. He is passionate about storytelling and is a member of the Swiss Travelwriters Club.

Dimitri loves discovering new trends and covers architecture, design, start-ups and tourism.
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8 replies
  1. HJ
    HJ says:

    I always take two bottles of Rivella With me when going to China. You can conveniently buy them at the store after security (just in case you shouldn’t know). For all non-Swiss: Rivella is healthy, gooood, and it may safe your life in case of only finding “inappropriate” food.

  2. Roberto Lopes de França
    Roberto Lopes de França says:

    Sorry, but this seems to be another post directed to a particular branch of non EU citizens, not only that, but having a bigger salary in Switzerland will not make a conscious person go out of their philosophy and become an exuberant consumist…


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  1. […] whose flat I shared was a Frenchman, an expat, although I guess he may have been on the way to becoming Swiss. I didn’t interrogate him on that matter. Just recently I scored a bargain to work out at a […]

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