The Glarus Alps are rich in mountaineering history and recreational opportunities. The Alpinmuseum Braunwald pays tribute to this heritage.
Scott Haas
Rolf Beeler: behind every great cheese, there’s a great affineur
Rolf Beeler is a Swiss cheese affineur at the pinnacle. Due to his extraordinary cheeses, he has been called "The Pope of Cheese."
Our Swiss craft beer guide (and how to make beer fondue)
Chocolate, watches, cheese, and: craft, microbrewed beer! We all know the traditional products for which Switzerland is famous. Now, add first-class, innovative craft beers to the list. A unique set of guidelines for...
Some tips on how to enjoy Luzern like a Luzerner
The subject of countless photographs, Luzern is in an odd predicament: it is not just a tourist site, but a functional place full of local pleasures.
