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Here’s a miso workshop for all the foodies (Zürich)

Aug 27, 2017 @ 11:30 AM - 2:00 PM

- CHF80
Sobre Mesa - Miso Workshop

Miso is used in miso soup, isn’t it?

This is indeed a fact. But letting it end there is like going about your life thinking cheese is only used in fondue. We don’t care that you don’t yet know how to use it or why some are yellow and others are as deep brown as coffee beans. It’s the thought of all the missed culinary opportunities that makes us shed a tear. That’s why we’re here to inspire.

To make full use of the miso rainbow and to uncover its health benefits (or even simply what the heck it is), come and join us for a workshop paired with a lunch. Walk away satiated and equipped with plenty of recipes.

This course will be held in English.

Cost: 80 francs, including workshop fee, lunch, recipes and instructions to take home

(Photograph copyright Kawabata Isariya Sakaba/Wikipedia)

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Dimitri Burkhard

Founder, Editor-in-Chief at Newly Swissed GmbH
As the founder, editor and community manager of Newly Swissed, Dimitri owns the strategic vision. He is passionate about storytelling and is a member of the Swiss Travelwriters Club.

Dimitri loves discovering new trends and covers architecture, design, start-ups and tourism.
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Details

Date:
Aug 27, 2017
Time:
11:30 AM - 2:00 PM
Cost:
CHF80
Event Category:
Website:
http://www.sobre-mesa.com/anlass/2017/8/27/miso-more-than-soup

Organizer

Sobre Mesa
Email:
info(at)sobre-mesa.com

Venue

Sobre Mesa
Lessingstrasse 13
Zürich, ZH 8002 Switzerland

Details

Date:
Aug 27, 2017
Time:
11:30 AM - 2:00 PM
Cost:
CHF80
Event Category:
Website:
http://www.sobre-mesa.com/anlass/2017/8/27/miso-more-than-soup

Organizer

Sobre Mesa
Email:
info(at)sobre-mesa.com

Venue

Sobre Mesa
Lessingstrasse 13
Zürich, ZH 8002 Switzerland