Dimitri Burkhard
Christian
To an extent, the world of fine dining lives inside a giant bubble. But Tony Rudolph's alpine menu at the Omnia Zermatt is refreshingly different...
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
We adore the Wine and Dine Cruise on Lake Lucerne
The Wine and Dine Cruise on Lake Lucerne is our latest discovery.
Rolf Beeler: behind every great cheese, there’s a great affineur
Rolf Beeler is a Swiss cheese affineur at the pinnacle. Due to his extraordinary cheeses, he has been called "The Pope of Cheese."
Scott Haas
We’ve indulged in the NAGAYA Japanese pop-up
The cuisine of Yoshizumi Nagaya is hard to pinpoint. This summer, the Dolder Grand is hosting this acclaimed chef at the NAGAYA Japanese pop-up.
Cheese in Switzerland – 9 Q&A about cheese 🧀
Switzerland has more than 450 unique kinds of cheese. And here's the most comprehensive guide about cheese in Switzerland...
Mailänderli recipe with step-by-step instructions
The buttery Mailänderli treats are possibly the most popular Swiss Christmas cookies. Here's my family's Mailänderli recipe.
Our Swiss craft beer guide (and how to make beer fondue)
Chocolate, watches, cheese, and: craft, microbrewed beer! We all know the traditional products for which Switzerland is famous. Now, add first-class, innovative craft beers to the list. A unique set of guidelines for...
Why a bite of Emmentaler AOP cheese is a bite of raw nature
On an autumn trip to the Emmental, we gained a whole new perspective on cheese. Emmentaler AOP cheese is a nature's product...
All the favorite Swiss foods from my 80’s childhood
I used to eat these Swiss foods at friends houses, at my grandparents', or at my mom's kitchen table...
