Dimitri Burkhard
Lisa Rowlands
I was recently looking for a Grittibänz recipe. The Swiss bread man is one of my treasured childhood memories of early December...
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
Innovative Swiss Cheese Recipes: Modern Twists on Classics
Given that cheese is a matter of national importance in Switzerland, the locals like to experiment with clever Swiss cheese recipes.
Swiss Winter Cuisine: From Hearty Meals to Sweet Treats
Does it surprise you that many Swiss winter recipes feature cheese? Our Swiss winter foods guide lists the best savory and sweet dishes.
Unique Swiss Cookie Recipes: 5 Must-Try Treats
In Switzerland, there’s a cookie for every taste. Beyond the classics, here are five original Swiss cookie recipes to try out this season.
The Omnia Zermatt: I’ve tried Tony Rudolph’s alpine menu
To an extent, the world of fine dining lives inside a giant bubble. But Tony Rudolph's alpine menu at the Omnia Zermatt is refreshingly different...
Lake Lucerne Wine and Dine Cruise: Gourmet Experience on Water
The Wine and Dine Cruise on Lake Lucerne is our latest discovery.
Rolf Beeler: behind every great cheese, there’s a great affineur
Rolf Beeler is a Swiss cheese affineur at the pinnacle. Due to his extraordinary cheeses, he has been called "The Pope of Cheese."
Scott Haas
We’ve indulged in the NAGAYA Japanese pop-up
The cuisine of Yoshizumi Nagaya is hard to pinpoint. This summer, the Dolder Grand is hosting this acclaimed chef at the NAGAYA Japanese pop-up.
Cheese in Switzerland: Best Varieties, Factory Tours, and Tastings
There are 450+ kinds of cheese in Switzerland - where to start? Factory tours, tastings, and the ultimate guide to Switzerland's dairy delights.
