The most popular Swiss winter foods have one thing in common: they are shared experiences. Here's how to prepare cheese fondue at home.
Tag - cheese
Dimitri Burkhard
Our Switzerland Winter Style Guide 2022/23
In the Swiss Alps, life moves indoors with the first snow of the season. Our Switzerland Winter Style Guide has all the seasonal essentials.
Clever Swiss cheese recipes that reinvent the wheel
Given that cheese is a matter of national importance in Switzerland, the locals like to experiment with clever Swiss cheese recipes.
Chästeilet is heaven for Swiss cheese lovers (Hasliberg)
The traditional “Chästeilet” marks the end of the alpine cheese making season. During this old mountain tradition, the farmers divide the cheese...
Kristīne
Rolf Beeler: behind every great cheese, there’s a great affineur
Rolf Beeler is a Swiss cheese affineur at the pinnacle. Due to his extraordinary cheeses, he has been called "The Pope of Cheese."
Scott Haas
Cheese in Switzerland – 9 Q&A about cheese 🧀
Switzerland has more than 450 unique kinds of cheese. And here's the most comprehensive guide about cheese in Switzerland...
Why a bite of Emmentaler AOP cheese is a bite of raw nature
On an autumn trip to the Emmental, we gained a whole new perspective on cheese. Emmentaler AOP cheese is a nature's product...
The Alpine Cheese Trail in Engelberg is for all senses
When we first heard about a hike connecting alpine cheese dairies, we knew right away: the Alpine Cheese Trail is made for us!
Cheese lovers, have you tried the new Emmentaler AOP URTYP?
As you take that first bite, it hits you that this must be an Emmentaler. But as you slowly chew and the aroma unfolds, you realize that it has...
