Chef Stefan Wiesner - Gasthof Rössli Entlebuch

We found the essence of nature deep in the Entlebuch Valley

Deep in the Entlebuch, Chef Stefan Wiesner (a.k.a. The Wizard) has invited us into his mystical world of art, alchemy, botany and culinary skills...
Saas-Fee - Mushroom Dish at Waldhotel Fletschhorn

The Waldhotel Fletschhorn in Saas-Fee is a foodie's definition of heaven

There are cookie-cutter chain hotels, and then there are castles, mansions and historic guest houses. The Waldhotel Fletschhorn in Saas-Fee is a fine...
Advent in St. Gallen City of Stars

Advent in St. Gallen: 700 stars and culinary highlights

It's this time of the year when days get shorter. Perfect to hop on a train and enjoy advent in St. Gallen! The city of 700 stars awaits you with...
Grand Hotel du Lac Vevey - Amuse Bouche

Restaurant La Véranda at the Grand Hotel du Lac in Vevey

The Lake Geneva region has a worldwide reputation for being a gourmet hotspot, with a combined 1314 Michelin stars and 96 Gault Millau points. La Véranda...