The Swiss Pavilion was our Highlight at Expo Milano 2015

Swiss Pavilion at Expo Milano 2015

The world is coming together in Milan this year.

At Expo Milano 2015, the official world fair, more than 140 countries are showcasing what they have in store. The main theme is "Feeding the Planet – Energy for Life", and each nation is presenting their unique way of dealing with nutrition and sustainability.

Take the Israel pavilion, which highlights how vertical farming works. During our recent weekend stay at the Expo, we learn that this technology actually makes plants stronger, presenting a real solution for countries with a small agricultural footprint.

Expo Milano - Israel Pavillon

Japan mesmerizes us with a futuristic restaurant serving virtual ramen noodles, Morocco with a walk through their various vegetations, and Brazil with a giant overhead net inviting us to observe the fauna and flora below. Other nations have flat out ignored the Expo's theme, bluntly showcasing their glitzy tourism videos instead.

Switzerland, to the rescue!

Expo Milano 2015 - Swiss Pavillion
 

The NEAT tunnel through the Gotthard massif is slated to be opened in June 2016. This exhibit teaches us that the drilling was accurate down to mere milimeters:

Swiss Pavilion - Expo Milano 2015
 

Another favorite is a replica of the Swiss Alps made of granite from San Gottardo. We spend at least 30 minutes viewing the mountain range from all angles:

Swiss Pavilion Expo 2015 - San Gottardo
 

And last but not least: Confooderatio Helvetica

Naturally, we are interested in finding out how Switzerland presents itself abroad. As the first country to join the Expo 2015 initiative, Switzerland's project goes by "Confooderatio Helvetica". Imagine a pavilion made up of four towers, each filled with a finite amount of Swiss delicacies: Dried apple rings, crystal clear (local) water, salt cubes and servings of instant coffee.

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Swiss Pavilion at Expo Milano 2015

We are among many other visitors who want to explore the Swiss Pavilion and learn about Switzerland's diversity. As we walk from one tower to another, we are invited by staff members to help ourselves to as much of the staples as we would like.

I feel fortunate to have plenty of everything back home, so I resist the urge to fill my bag. Others, not so much: We watch several people stuff apple rings into their pockets, and we later encounter two kids licking (!) the salt out of their bare hands...

Swiss Pavilion - Expo Milano 2015

According to the organizers of the Swiss Pavillion, the gradual emptying of the towers is supposed to encourage people to consider their own attitudes on food consumption and nutrition.

Swiss Pavilion - Expo Milano 2015

Should the towers run dry, they would likely remain empty for a while. "Emptiness conveys meaning, too. Namely that others have already taken everything," says Swiss Ambassador Nicolas Bideau.

 

We agree: Solidarity is a virtue and an important value in the Swiss psyche.

Swiss Pavilion - Expo Milano 2015
 

Why you should visit Expo Milano

For once, we are making an exception by including an event which takes place in bordering Italy. We think that Expo Milano 2015 is a very unique festival which should not be missed. It could technically be visited in one day, but we recommend two or three. Why not spend some extra time in Milan or in nearby Ticino?

Regardless of the length of your stay at Expo Milano, do take the train. You can easily get there from all major Swiss cities, with fares starting at only 22 francs. Of course, this includes lots of leg room and wonderful vistas in the latest wagons SBB has to offer.

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Remember, if you miss this world exhibition, you might have to travel as far as Kazakhstan in 2017 or the United Arab Emirates in 2020!

 

More Information

- This event has passed.
- Swiss Pavillion Website

Expo Milano Train

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Dimitri Burkhard

Founder, Editor-in-Chief at Newly Swissed GmbH
As the founder, editor and community manager of Newly Swissed, Dimitri owns the strategic vision. He is passionate about storytelling and is a member of the Swiss Travelwriters Club.

Dimitri loves discovering new trends and covers architecture, design, start-ups and tourism.
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