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Baking recipe for Basler Fastenwähe, a Swiss carnival pretzel

Swiss Winter Foods - Basler Fastenwähe Swiss Carnival Dish

The annual return of the carnival season goes hand in hand with the buttery smell of Basler Fastenwähe.

That's because marching bands and costume tailors are not the only ones keeping busy in early January. Bakeries in the Basel area are equally occupied with the Basler Fastenwähe.

Despite the popularity of this carnival dish, not much is known about the history of Basler Fastenwähe. Except for an anecdote from the 17th century which states that this yeasty flatbread is only supposed to be baked on Sundays between Three Kings Day and carnival, or else...

During the designated season, which extends from the middle of January through Easter, you can find Basler Fastenwähe in almost every Basel-area bakery. Even larger grocers have started carrying them in recent years. During the three days of carnival, it is a staple food next to Basler Mehlsuppe flour soup, and the Basler Zwiebelwähe onion quiche.

By merely looking at it, you could mistake Basler Fastenwähe for a pretzel. But once you have tried this delicious and slightly chewy flatbread sprinkled with lots of cumin seeds, you will always remember its distinctive taste!

If you happen to live nowhere near Basel, take a stab at this easy Basler Fastenwähe recipe!

Basler Fastenwähe Recipe

Makes 10 flatbreads

Preparation time: 25 minutes
Rising time: 1.5 - 2.5 hours
Baking time: 15 - 20 minutes

Ingredients for the dough:

  • 500 g all-purpose flour
  • 15 g (dry) yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 250 ml milk
  • 100 g unsalted butter

Ingredients for the glaze:

  • 1 egg yolk
  • Cumin seeds
  • 1 tablespoon water

1. Mix the yeast and sugar in a cup.
2. Mix the flour and salt in a large bowl, then add the yeast.
3. Heat the milk to a lukewarm temperature and add butter. Stir to melt the butter completely.
4. Blend the melted butter and milk into the large bowl and knead it until it no longer sticks to your fingers.

Swiss Baking - Basler Fastenwaehe Recipe

5. Remove the dough onto a flat surface and knead it for another 5 minutes.
6. Let the dough rest and double in size in a bowl covered with a kitchen towel.

Swiss Baking - Basler Fastenwaehe Recipe

7. Separate the dough into pieces and use a rolling pin to form oval shapes about 15 cm long.
8. Use a knife to cut four slits into each piece, carefully stretch and place the patties on a baking sheet. Let them rest for another 30 - 60 minutes.

You're almost done...

9. Preheat the oven to 200 degrees C.
10. Mix the yolk and water to glaze your patties, then sprinkle cumin seeds all over them.
11. Bake for 15 - 20 minutes.

Congrats! You have just created a batch of delicious Basler Fastenwähen!

Now, get acquainted with even more Swiss winter foods:

Dimitri Burkhard

As the founder, editor, and community manager of Newly Swissed, Dimitri owns the strategic vision. He is passionate about storytelling and is a member of Swiss Travel Communicators. Dimitri loves discovering new trends and covers architecture, design, start-ups and tourism.

Dimitri Burkhard

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