Newly Swissed is a flagship online magazine about Switzerland. From Swiss world records to quizzes or random facts about Switzerland, Vineyards bathe within the sun in the summertime and are lined with fog in fall. In winter, lakes defend them from harsh temperatures. Once coming back here, guests get aware of the lakesides of Neuchatel, Lake Biel-Bienne and Lake Wohlen, and their varied native preparation. Baked perch and pike, and filet with wine sauce are ancient native food. Make your European nation vacations additional pleasant by the lip slap delicacies. do not miss the planet noted sauces utilized in the savory dishes of the European nation. Another common delicacy is the common Swiss chocolates.

Steinbeisser Experimental Gastronomy - Spoons

Eating like Egyptians with Chef Fabian Spiquel at Museum Rietberg

/
How would you go about dining with a spoon full of holes? At a dazzling gourmet event hosted by celebrated Chef Fabian Spiquel, our taste buds...
Widder Hotel Penthouse Terrace

These are the best rooftop restaurants to visit in Zürich

/
Summer is the time to enjoy the great food, spectacular views and beautiful mountain backdrop of Zürich's best rooftop eateries. The seven rooftop bars...
Cafe good in Rapperswil

Feeling all Danish at Café Good in Rapperswil

/
Are you familiar with the Danish word hygge? It has many meanings and it is no easy task to translate it. At Café Good in Rapperswil...
Bio Wine Festival 2017

An Overview of Organic and Biodynamic Wine in Switzerland

/
I recently had the pleasure of sampling some organic and biodynamic wines at Lavaux's first Bio Wine Salon...

We love the Swiss burgers at Rando Burger in St-Cergue (they come with a view)

/
The town of St-Cergue in the Canton of Vaud has a lot to offer: Skiing, hiking, and delicious burgers! Rando Burger is a local restaurant run by a couple...

Love cheese fondue? You'll get a kick out of the Fondue eTukTuk in Zürich!

/
Ever wondered what it would be like to take a city tour while enjoying melted cheese and chilled white wine? Thomas Matter's eTukTuk taxis...

Zürich’s beer scene welcomes a new player: Grain

/
Zürich’s beer scene welcomes a new player: Grain. Over the past few years, the beer scene in Zürich has started to develop - though it is far from mature...
Swiss Christmas Cookie Recipe - Spitzbuebe

"Spitzbuebe" are my favorite Swiss Christmas cookies, and here's the recipe

/
I took up baking while living abroad. Call it an act of desperation, but I was really missing those typical Swiss Christmas cookies. Tin cans filled with...

Burrito District brings Mexican madness to the heart of Zürich

/
I don't know about you, but one thing I have found lacking in Switzerland is good old Mexican food. Burrito District in Zürich...