Dimitri Burkhard
Lisa Rowlands
When the temperatures drop, it's the return of roasted chestnuts in Switzerland. In towns and cities, vendors hawk this sweet delicacy.
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
A Primer on Swiss Whisky
Think of Switzerland, and you surely don’t think of whisky. But like so many other things, just because the Swiss did not invent it doesn't mean...
Christian
Unique Wine Tasting Experience at expovina 2012
If you are going to be in Zürich the first two weeks of November, stop by Bürkliplatz and check out expovina on the 12 boats lined up at the deck…
MamikoAs Different as Milk and Shake
As we leave the retro American diner near the river, I reminisce about all the other times I tried to find what I’m looking for. “I just don’t understand,” I tell my husband while finding our way back to the car. “This...
Ashley
Is Switzerland the ultimate land of bread?!
When the Swiss move overseas or even just visit English speaking countries, there is one thing that almost every one of them will complain about: The bread...
Absinthe’s Rebirth in Switzerland (Part 2)
At Switzerland’s pre-eminent absinthe distiller, I wanted to see everything. La Clandestine is considered one of the best in the world.
A Primer on Swiss Street Food
Walking down Bahnhofstrasse in Zurich or Luzern on a busy day of shopping can really work up an appetite. What do you get when you don’t want to sit down at a restaurant? Street food!
BrittanyA New Twist on A Swiss Classic: Forest Fondue
A new trend in Switzerland is helping people to consume cheese fondue year round: Forest fondue. The name says it all – instead of eating your fondue at the table, you have it in the woods...
The Latest Chocolate Innovations from Switzerland
How come Zürich never had a chocolate exhibit like the Salon du Chocolat before? This simple question hunted me the entire night at the opening event as I wandered among the melting chocolate flavors and finger-licking...
